The dumplings are just out of the pot, the soup is covered in hot oil, and they are very hot. Su Guangfu took a sip, and the heat from the splashing soup made half of his face sting instantly.
Su Guangfu was naturally not a squeamish person. His rough face, weathered by the sun, withstood some of the pain caused by the burns, but it still made him shiver, and the dumplings he held fell on the table with a "clack".
"Dad?!" Su Qingluan stood up quickly, "Are you okay?"
"It's okay, I was just shocked," Su Guangfu waved his hand, picked up the bitten dumpling from the table, and put it into his mouth as if nothing had happened.
This time he ate very carefully. Before taking the first bite, he tentatively broke the dumpling wrapper with his teeth. After feeling that there was no longer a large amount of soup splashing out, he slowly started chewing.
After swallowing the dumplings in his mouth, Su Guangfu sighed: "I didn't expect the dumpling fillings to be as juicy as soup dumplings."
Yang laughed and said, "This is something we have put a lot of thought into." Thinking of Su Qingluan's troublesome efforts to stir most of the bowl of water into the meat filling, Yang smiled and said, "But it's just like this." The meat filling is indeed more refreshing and tender, but it easily burns your tongue!"
With Su Guangfu's "lessons from the past", the two little ones who were originally eager to try the emerald green or three-leaf leaf-shaped dumplings also put away their impetuous tempers, carefully picked up a dumpling, and dipped it in the dipping sauce they prepared. Carefully bite a notch.
In an instant, the fresh and tender soup inside flowed into the sauce plate, moistening the clear dipping sauce with an oily film. Su Qingluan saw it with great pity: "Hey, you guys are really wasting nature by eating like this."
"What does 'wasting natural resources' mean?" Su Xueyan raised her little head and asked without knowing why.
"It's just a waste of a good thing!" Su Qingluan sighed, "You need to dip it in the condiments first, then bite the dumpling wrapper and suck it gently at the same time, so that you can drink the delicious soup inside - of course, don't leave the dumplings out of the pot. When you eat it, let it cool a little, otherwise your tongue will be burned again."
As she said this, she demonstrated it herself, and then she narrowed her eyes slightly with satisfaction.
Sure enough, the soup that had just broken out from the inside of the dumpling, with the remaining warmth of the meat filling, was more delicious than the greasy taste after letting it cool down, spreading in every corner of the mouth, instantly making the hungry organs I also feel ironed and satisfied!
The other people in the Su family looked at Su Qingluan's expression, tried the same thing, and couldn't help but admire him.
"Today's dumplings are particularly delicious!" Su Xuanhe shouted vaguely and praised half a mouthful of dumplings. The little girl Su Xueyan also swallowed the dumplings and sent them to the Five Zang Temple to reincarnate.
However, the strange style and brightly colored dumplings were indeed more popular among the children. Soon, Su Xuanhe and Su Xueyan started bickering over the remaining green dumpling.
However, everyone said they were not surprised - the two brothers and sisters would always quarrel over trivial matters like this every day, and in the blink of an eye they started to stick together again, chattering and playing happily.
In the beginning, Su Qingluan would adjust a little, but now she is completely unfazed and said very calmly: "If you keep arguing, the dumpling will get into my stomach."
Sure enough, the next moment the two little ones didn't care about the quarrel, and went straight to full martial arts. The last pitiful green dumpling was "cut into pieces" - and each of the two little beans ate half of it.
Regarding this result, Su Qingluan expressed great regret for the green dumplings, and held a water burial - the original soup was transformed into the original food, and she was very satisfied with a bowl of dumpling soup.
After drinking and eating, the children can go to the backyard to play, while Su Qingluan and her parents continue to deal with the sesame that will be sold at the stall tomorrow.
Probably because Su Qingluan's selling of sewer soup has become increasingly popular recently, some slaughterhouses want to collect sewer and make their own for sale.
There are even many roadside stalls that have begun to turn their attention to this "new food ingredient" that they had not paid attention to before.
However, handling sewerage is a manual job. If you are not careful, the fishy smell will greatly affect the taste and taste, turning it into a "dark dish" that strangers should not approach.
What's more, the later seasoning is also very particular. Su Qingluan prepared dozens of proportions to make the spicy and salty taste and the special dirty fishy smell of sewer blend and stimulate each other to become a special aroma, not to mention the previous one. There is also a marinating process, which is even more indispensable.
However, some people have made a relatively rough version of sesame soup. Although the taste is hard to describe, it is more economical and plentiful. However, the smell can be described as "stinky in the wind". Not to mention my own business, it also affected the surrounding areas. Instead, the nearby restaurants opened their stalls, and finally nothing happened.
It is precisely because of the many difficulties here that although everyone wants to grab the cake that is basically uncontested, the actual results are not satisfactory.
As a result, more people came to the Su family's sewer soup stall. Even because the stall sold a lot of sesame soup, some people even stayed at the Su family's unopened stall from the beginning, just hoping to be in the queue. Near the front, you can buy sewer soup.
What's even more exaggerated is that one day, a person came too early and waited too long. He wanted to be more convenient so he left. When he came back, the person behind him didn't acknowledge that he was here to queue up, and the two of them had a fight. The farce was resolved only when the policemen who came to patrol the city came to maintain order.
Su Guangfu had no choice but to temporarily make more than ten palm-sized wooden plaques at Su Qingluan's request, with numbers from "one", "two", "three" to "one and five" engraved on them. , people queue up to check the number but not the person, so as to avoid the embarrassing situation of fighting over the queue.
And each slaughterhouse saw that they didn't have the skills to make sewer soup at all. Thinking that the pig sewers, sheep sewers, chicken sewers, etc.... would be thrown away or fed to livestock anyway, they simply sold them to the Su family at a low price. You can still make a lot of money by selling it.
The Su family has a stable and large supply of sewage, and some slaughterhouses are even willing to help pre-treat sewage in order to secure a long-term and stable supply relationship. This allows the Su family to save a very considerable time cost.
After this process, the slaughterhouse has a "waste disposal channel", and the Su family saves labor costs, and each of them has more profit input. On the contrary, there is mutual benefit, and both parties are happy to see the results.
However, some people's business is booming, and there are cats and dogs who see the yellow and white things and have their own thoughts.
