The familiar feeling just passed by in a flash. After Su Qingluan thought about it for a moment, he didn't remember who the person in front of him was who was scolding Zheng Hai so much, so it was not difficult for his own brain.
Zheng Hai was still being scolded there, and he was probably going to have to pay compensation later. Su Qingluan secretly thought that it was very dangerous. If she hadn't been a little more vigilant, and was really deceived by such a "low rent" gimmick, then now she would But Zheng Hai and Zheng Hai will have to bear the cost of damaging the shop.
Plus the rent of more than twenty taels.
Subconsciously touching her money bag, Su Qingluan said in her heart, okay, okay.
However, she had an idea in mind. Although Zheng Hai's shop would most likely not be rented out, and the shop was now a vast expanse of water and could not be rented out for the time being, but what if the water was cleared out one day?
So Su Qingluan secretly remembered the location of this store, and from that day on, he walked around here without leaving a trace every day.
He didn't wander too close. After all, if the owner here noticed that he wanted to rent this shop, the other party would probably take the opportunity to raise the price, and he would inevitably fall into a passive position if he wanted to bargain.
It was not that Su Qingluan had not considered taking advantage of the waterlogging in the shop to lower the price, but the other party obviously understood that if the water receded, although he might temporarily lose a month or two of rent, in the long run, if the shop was cleaned up, If the property is ready for rent, the possibility of tenants lowering the price will be greatly reduced.
So Su Qingluan was blocked from the door openly by the other party with the excuse that "the store is not available for rent for the time being."
The depressing thing is not only that the shop is in trouble, but also the continuous rainy days in recent days.
This not only delayed the repair work of the Su family's house, but also made it impossible to go to the town to sell a stall.
What's even more depressing is that even if it rains these days, part of the wages must be paid to the workers who agreed to help - because the Su family is hiring first, and they can't take on other jobs. , although I haven’t worked these days because of the rain, I still have to pay the minimum copper coins for living expenses.
Su Qingluan said to her heart that luckily there was still a share of the cookbooks sold by "Hongfulou", otherwise the Su family would be in some difficulty now.
After finally unlocking the soybean oil of this era, Su Qingluan plans to promote it in Hongfu Building, not to mention Mr. Xu's "Ant Power Pill", which is about to be used up.
So on this day, when the rain was not very heavy but she couldn't go out to the stall, Su Qingluan put on her specially made "nail shoes", took a raincoat and bamboo hat from home, and went to the county seat in the rain.
Su Qingluan first went to "Nong Mo Xuan" to hand over the newly made "Ant Dali Pills" to Mr. Xu, then turned around and went to "Hongfu Tower".
Since it rained today, there were a lot less guests. Although it was already noon and it was meal time, there were only two or three tables of diners in the lobby on the first floor.
Su Qingluan is now an old acquaintance of this "Hongfu Building". When the waiter saw her coming in, he enthusiastically took the bamboo hat and coir raincoat and asked with a smile if he wanted a cup of hot tea to warm up.
Su Qingluan shook her head and went to the kitchen.
Shopkeeper Liang had previously driven away Qian Liu, and had given a beating to the helpers who were always thinking attentively. Xu Yuanwei also made it clear that he would select the chefs who would inherit the mantle from among the most capable people to teach them the skills, so recently everyone has Some are very motivated.
Even today, when there are relatively few customers and the kitchen work is relatively free, most young chefs who want to be chefs are still very discerning in finding work.
When Xu Yuanwei saw that Su Qingluan was coming, he no longer had the strange evasive attitude before, and returned to his old big brother appearance. He cupped his fists and said, "Ms. Su, are you here?"
Su Qingluan nodded: "Do you still remember that I brought a barrel of oil to you during the Chinese Valentine's Day?"
Xu Yuanwei nodded: "How can I not remember? You also said that you want to take it back to make food - even if the beany smell can be removed, you still need to heat the oil more, which wastes a lot of time. It is not as useful as lard."
He also saw the "fried ice cubes" made by Su Qingluan on Chinese Valentine's Day, but later he could still smell the faint beany smell on that "dish", which was far less strong than the aroma of lard.
Su Qingluan smiled: "I'm not kidding you. The beany smell can also be removed - I'll tell you later after I finish cooking the dishes I'm going to cook for you today."
Su Qingluan went through all kinds of foods that required a lot of deep-fried food in her mind. Except for the fried chicken and eggplant boxes that she had just eaten recently, Su Qingluan thought of a dish that was very appetizing even though it was deep-fried. ——Guobaorou!
Hongfu Restaurant is indeed the largest restaurant in the town. Not to mention common vegetables such as onions, ginger, garlic and coriander, there are also "Fanbang dishes" such as carrots!
When we first started cutting the pork loin and making paste, one of the chefs who was watching from behind joked: "Mrs. Su, have you cooked it with pork?" Su Qingluan made garlic pork with pork before leaving last time for the Chinese Valentine's Day. Duan, this time there is pork.
And at least judging from the current steps, except for changing the pork cubes to slices, there is basically no difference from the meat segments.
Su Qingluan nodded: "Yes, the fundamental preparation of this dish is not very different from the previous garlic pork section, but the most important thing is the seasoning in the last step - the weather is hot now, so this dish The dishes are more appetizing than the meat cuts.”
While talking, Su Qingluan had already mixed the meat slices evenly, and used sugar, salt and vinegar to make a sauce.
Looking at the amount of vinegar that Su Qingluan poured in, Xu Yuanwei couldn't help but feel his teeth sore, and couldn't help but verbally remind him: "With so much vinegar,...is it okay?"
In fact, what Xu Yuanwei really wanted to ask was "With so much jealousy, can I still eat it?" However, considering Su Qingluan's usual skill level, he still did not say what he wanted to ask the most.
Su Qingluan smiled and said nothing, just dissolved all the sugar and refined salt in the bowl into vinegar, and the oil pan also began to heat up.
Su Qingluan put her hand on top of the oil pan to feel it, then dipped her hand in the batter and dropped a drop into the oil pan. After a while, fine bubbles quickly appeared around the batter and quickly floated to the surface.
Seeing this, Su Qingluan lowered the fire in the furnace slightly to prevent the temperature of the initial frying oil from rising too high. Then he slowly slid the tenderloin slices into the pot one by one, and took advantage of the initial frying period to add carrots, green onions, Cut the ginger into thin strips, smash the minced garlic and mince it into minced garlic.
At this time, the tenderloin after the initial frying had been coated with a light yellow shell. Su Qingluan immediately took out the meat slices, let it cool slightly and fried it for the second time. When he took it out again this time, the meat slices had changed. It's a bit darker than the first time.
After the third high-temperature frying, the entire meat slices showed a bright golden color.
At this time, Su Qingluan poured out all the hot oil in the pot and poured in some unused cold oil.
After the high temperature allowed the beany smell to dissipate, Su Qingluan put the chopped onions, ginger, carrots, and minced garlic into the pot and sauteed until fragrant, and then added the sauce just prepared.
In an instant, the sweet and sour taste is stimulated, stimulating everyone's sense of smell!
