Yang obviously realized the fact that "it was so delicious that no one had enough to eat." He quickly stood up and said, "Let me see what else is available in the kitchen."
Su Qingluan hurriedly said and waved her hand: "Aniang, you have been looking after the stall for a long time today. Leave the small matter of cooking dinner to your daughter."
She suddenly remembered something: "Because of the delay caused by the two troublemakers, what about the vegetables that have been left for too long and are a little wilted?"
Yang pointed to the corner where the cart was placed, and Su Qingluan walked over and picked up the vegetable shreds:
Due to being left in the air for a long time, it is also a hot summer day. Not to mention wilted cabbage, most of them have even become "dried cabbage" due to a large amount of water evaporation.
Fortunately, there is no mold, so there is no need to throw it away, but it is more convenient for her to use.
So, Su Qingluan simply gathered those particularly dry and crisp shredded vegetables together, kneaded them into fine powder, beat a few eggs, and filled a bowl full.
Spreading two-thirds of the chopped vegetables in, and adding less salt and spices than before, Su Qingluan sat back in the yard with the bowl of egg liquid.
The little girl looked at the beaten eggs and happily answered: "Sister, I know, I am making egg custard!" The last time my sister made soft and smooth egg custard, she beat the eggs like this first!
"Xueyan remembers it well, but let's do something else today." Su Qingluan pinched the tip of the little girl's round nose with a smile, walked to the frying pan, and quickly poured about a quarter of the egg liquid. Add to skillet.
Since the frying pan was slightly dented in the center, Su Qingluan had to hold the wooden handles on both sides and carefully turn the frying pan back and forth to allow the excess egg liquid to slide around the four walls to form an egg cake with a more even thickness. .
When he felt that the egg liquid on the bottom layer had begun to solidify due to heat, Su Qingluan added another small spoonful of egg liquid and used chopsticks to slightly lift a corner of the egg cake.
Immediately, a pair of chopsticks were brought together, along the corners of the egg cake, and the entire egg cake was quickly rolled up with the chopsticks.
Since a little egg liquid is added in the middle, when it is heated, this egg liquid becomes a "fixing agent" so that the egg cake rolled up by the chopsticks will not fall apart.
After the egg rolls were transferred to the plate, he took out the chopsticks and sprinkled a little "minced vegetables" and the "barbecue noodles" newly prepared today. Su Qingluan handed the long egg roll to the whole family: "You guys have a try. , how does an omelette like this taste?"
Su Guangfu was the first to pinch off a section of the egg pancake and put it into his mouth.
Next, Yang and the two children also ate a piece each.
This time, as the liquid egg liquid in the middle had just fixed the egg roll, Su Qingluan immediately let the egg roll come out of the pan, making the layer of egg liquid have a texture between solid and fluid, making the outer layer of the egg roll It's slightly crispy, but the inside is very tender.
The chopped vegetables sprinkled evenly on the inside and outside of the egg roll give the egg roll a slight vegetable fragrance, which neutralizes the greasiness of the omelette; while the barbecue seasoning sprinkled on the surface of the egg roll brings out the aroma of roasted eggs better. Get excited.
"It's different from the previous eggs..." Su Xueyan looked up at Su Qingluan with wonder on her face, "Sister, are you a chicken doing tricks with eggs?"
Su Qingluan was so cute by the way her little sister was described.
She was frying the second egg pancake in her hands, and was careful to keep some of the egg liquid in a liquid state before being rolled. She asked with a smile: "Then which kind of eggs do you like?"
The little girl tilted her head and thought for a moment, showing a row of millet teeth, and smiled up: "I like them all!" But then she shook her head as if she thought of something, "Except boiled eggs!"
The little girl curled her lips and added.
Su Xuanhe strongly agreed: "It takes a lot of effort to swallow boiled eggs."
Mr. Yang joked: "But when my family became more affluent, I became picky! In the past, as long as it was edible, why not just put it in my mouth?"
Su Guangfu has a different view: "It's always good to be more comfortable - thanks to Da Ya."
"No, if the two of us were more capable, Da Ya wouldn't have to work so hard."
Yang's eyes actually burst into tears as he spoke.
Su Qingluan was busy with her hands and couldn't move away. When she saw her father and mother sighing like this, she quickly said: "Hey, daddy, grandma! Why do the whole family talk so openly!"
The little girl Xue Yan didn't quite understand why her mother cried suddenly, so she quickly picked up another piece of egg roll and handed it to Yang: "Mom, don't cry. If you cry again, my brother will eat up all the eggs!"
"Uh, no, there's no Ciguang!" Su Xuanhe curled his lips dissatisfied, but his bulging cheeks made his words less credible.
After baking four egg rolls, everyone was full and full.
Since Su Qingluan is now in charge of cooking at home, Yang does not let her handle other chores after meals, but tries to do it herself and other family members.
Su Qingluan was so happy that she took the top part of the carrot and the part of the onion with the whiskers that she had just cut off and buried them in the soil beside the house.
"Sister, what are you doing?" As the other person who had nothing to do, the little girl looked at her squatting under the house, and curiously leaned over to ask questions.
"Sister is planting vegetables," Su Qingluan lowered her head and used a small shovel to dig pits at a suitable distance on the ground. After digging, she placed a piece of carrot or cut onion in each pit and dug it again. It was buried with soil and sat on a simple sign.
"Will there be new dishes to eat?" Su Xueyan's little hands curiously wanted to touch the place where the "remains" of carrots and onions had just been buried.
Su Qingluan quickly grabbed her sister's little hand: "Why don't you wait and see what they can grow into?"
"Yes!" The little girl looked at the newly filled pits with bright eyes, as if towering trees would have grown there in the next moment, bearing all kinds of fruits and pears.
That night, Su Qingluan told Su Guangfu and Yang in detail about her "long-term cooperation" with Shopkeeper Liang.
"So I may have to ask my parents to watch the stall tomorrow alone. I have to go to the 'Hongfu Building' to teach the chefs about the new products that were originally on the agenda."
After all, the day after tomorrow is the "third day" previously announced, which is the day when new snacks will be available for tasting.
Su Guangfu looked at his eldest daughter and said earnestly: "The shopkeeper Liang is also known as a person who is easy to make friends with and a loyal person. Da Ya, if you can make good friends with shopkeeper Liang, it will be beneficial to you."
He could see that the eldest daughter of his family was not like ordinary boudoir children, who only wanted to get married and have children every day, but wanted to achieve something. In this case, it was important to associate with people with broad connections and knowledge - even if it was just cooperation. ——It’s also good.
Su Qingluan understood what her father meant, and she was happy and surprised at the same time - in this era, it is rare to have a father who supports his daughter to "show herself" and pursue her career.
Yang naturally understood what her husband meant. Why didn't she think so?
But - she looked at the clothes on her eldest daughter - Yang asked: "Da Ya, do you want to change your clothes?"
