"Why is Xueyan crying?" Su Qingluan quickly squatted down and asked.
Although the little girl is delicate, it is rare for her to cry so heartbreakingly.
"Not this brat!"
Yang rolled her eyes at Su Xuanhe, who was standing aside with drooping eyes, and then slapped him hard on the back of his shoulder: "Trying to trick your sister into eating those onions, saying they are sweet!"
"Then...it was sweet at the beginning..." Su Erzhuang muttered carefully, and when he saw A Niang glared over at her, he quickly made a gesture of shrinking his neck, not daring to say anything more.
Su Guangfu didn't say anything, but pointed to the top of the wall: "Go and stand."
Therefore, the child Su Xuanhe liked to stand for an indefinite period of time.
Su Qingluan saw Yang looking at her little daughter with some worry, and smiled to comfort her: "Don't worry, Mom. This onion can be eaten raw like the green onion, but the taste is the same. It's better for my sister to eat a piece of malt sugar to relieve it." Relieve spicy food."
Then he turned around and asked Su Xueyan: "How much did you eat?"
Su Xueyan made a small circle with her tiny index finger and thumb: "Such a bite."
Su Qingluan secretly breathed a sigh of relief: It's not bad for such a small sip.
Although onions can be eaten raw, this little girl is only over three years old and her stomach is still a bit delicate. If she eats too many raw onions, it may cause stomach and throat discomfort.
Su Qingluan gently stroked her sister's tender and smooth face and coaxed: "Stop crying, you've become a little cat from crying. Sister will prepare delicious food for you later!"
"Yeah!" The little girl's emotions came and went quickly. When she heard that there was something delicious, her eyelashes were still stained with tears, but she was already looking forward to the "delicious food" later with tears in her eyes.
Su Qingluan turned to Yang and Su Guangfu and raised the onion: "Although this ingredient is spicy when eaten raw, it is sweet when eaten cooked. It is very delicious."
Then, she took an onion and a carrot, turned to the kitchen and sliced them carefully, and brought out the washed perilla leaves, green peppers and pickled pork belly.
Su Qingluan put the iron frying pan on the earthen stove to preheat as usual. When it felt like the time was about the same, he put his hands on the iron frying pan to feel the radiated temperature. After making sure that the iron pan was hot, he painted it with a layer of heat. lard.
"My younger brothers and sisters are young and have weak stomachs. If we eat the barbecue first, I'm afraid it will be too greasy. Why not eat some vegetables first and try the difference between the vegetables here and here."
As Su Qingluan said, she carefully arranged the radish and onion slices in the frying pan.
Since both the onions and carrots are cut very thin, the vegetables are cooked in just a blink of an eye, exuding an alluring aroma.
"Father, mother, and Xueyan, why don't you eat it without the condiments?" He turned around and raised his voice to greet his younger brother who was still "standing", "The food is ready, come and eat!"
Su Xuanhe swallowed a large mouthful of saliva in his throat and subconsciously wanted to come over. However, seeing his parents looking fierce, they carefully retracted the right foot that had been sold.
Seeing his cowardly and pitiful attitude, Su Qingluan couldn't help but chuckle and advised: "Dad, aunt, if you want to punish him, you can punish him later. If he misses feeding, he will be punished later." I’m afraid I’m going to get sick if I’m hungry.”
The little girl also said in a sweet voice: "Mom, don't be angry with me anymore, let me come to eat!"
Su Qingluan sighed again: What an angel sister!
Look at a certain little monkey brother... eh... there is a big difference between the little cute baby and the naughty kid.
The two sisters took turns to persuade them, and finally Su Guangfu and Yang relented.
Little friend Su Erzhuang had just been punished by standing. When he sat down, he didn't dare to tease his sister anymore.
In order to prevent the vegetables from being burnt by the high heat, Su Qingluan took another plate, removed the onion slices and carrot slices that were about the same temperature, placed them on the plate, and put green peppers that were relatively thick and resistant to roasting. .
Yang and Su Guangfu tasted the onions first. As soon as the crispy and tender onions with a slightly burnt aroma entered their mouths, their eyes lit up: "This...is this?"
Mrs. Yang called to her little daughter: "Sanya'er, try this green onion. It's not spicy at all, it's sweet!"
Su Guangfu nodded, proving that Yang was right.
Perhaps because he had teased his sister with raw onions just now, Su Xuanhe took the lead this time. He tasted the onions and nodded repeatedly: "Sister, eat it quickly, it's not spicy!"
The little girl was a little hesitant at first and didn't want to touch the onions. Seeing everyone saying this, she carefully took a spoonful of the onions that Yang put in the bowl for her.
Then, the little girl's eyes lit up: "Good time!" she said vaguely.
"Try the carrots again?"
Su Qingluan distributed the carrots to everyone again.
Sure enough, the carrots fried in lard exudes a slight sweetness and are very popular among everyone.
"Everyone try the two condiments I made, which one tastes better?"
Su Qingluan divided the barbecue ingredients with and without cumin into two portions, one portion for her parents and one portion for herself and her younger siblings.
The condiments were placed on the extra adobe bricks on the ground. Each person held a porcelain bowl and took dishes from the dishes.
The result was somewhat beyond Su Qingluan's expectations.
Originally, she thought that adding cumin to barbecue sauce was a natural thing. However, both Yang and Su Guangfu said that the seasoning with cumin powder was a bit unpalatable. On the contrary, the two children felt that cumin was added. The powder tastes better.
So Su Qingluan placed the seasonings according to her preference.
At this time, the green peppers are also roasted, with beautiful tiger skin patterns appearing on them, and the meat has become soft and waxy.
But maybe the two children don't like the special taste of green peppers, but Yang and Su Guangfu particularly prefer this kind of fresh and slightly bitter taste.
Seeing that Su Qingluan was going to get the sliced pork again, Yang quickly said: "Da Ya, you sit down and eat first. I see that you have been laying out and roasting vegetables, and you can't even take a few bites in peace!"
Su Qingluan shook his head: "It's okay. It's my first time to barbecue. I'll demonstrate it first. Just wait for the next time!"
Especially with the control of the heat, she didn't want to accidentally turn the delicious food into char.
Since the pork belly itself is rich in fat, there is no need to brush it with lard again this time, just put the meat slices directly.
With the sound of "chi la" and "chi la", the originally red and white pork slices gradually turned into brown brown, and the smell of roasted meat floated in the air.
"It smells so good!" Su Xuanhe sniffed, "Sister, can the meat be eaten?"
Su Qingluan poked the fat part with chopsticks and shook her head: "We need to bake the oil out of this fat meat so that it becomes crispy."
As she spoke, she neatly turned the piece of meat over and made another "chi la" sound.
As the oil drained away, the fat part gradually turned brown and curled. Su Qingluan added a piece of meat, and with a slight exertion, the fat part cracked with a crisp sound.
Seeing that his little brother was almost starry-eyed, Su Qingluan asked deliberately: "Do you want to eat?"
