To say it's just slices, Jifu's way of eating is not "normal"; then his preferred "dipping sauce" is even more exaggerated.
There is a plate of his favorite dipping sauce, which is ultra-pure mustard plus minced garlic and minced chili!
If this was almost a combination that could send people away immediately, it happened to be his favorite.
He likes that feeling: the "near-death feeling" before he is about to be sent away but has not yet been sent away. The distance between complete death and complete death is only "one micron". Like; Jifu is always indulged in this extremely special experience and cannot extricate himself.
Just seeing his expression distorted by extreme pain, the master couldn't bear to look here. Every time he turned his face to the side, he only had a trace of his peripheral vision, wondering, is this man still angry? Do you want to "rescue"?
Jifu's special eating habits also deeply affected Dumu and Yaoqiao. When they ate similar "raw meat slices", they both tried to add more mustard, minced garlic and minced chili.
This kind of "dark cuisine" often makes them "want to live or die", and the dining scene is extremely ugly!
But the strange thing is that every time I feel uncomfortable, I really have a particularly pleasant experience! Gradually, when they found pleasure in it, they also fell in love with this extremely perverted eating method of "first pain and then pleasure".
Especially Yao Qiao, she not only learned the "essence", but also "carried it forward". She showed her talents and strong comprehension in the research and development of various other "dark dishes", and not only quickly reached the level of Jifu The same "dose of sauce"; it was even more "outperforming", and she developed more and more bizarre "evil eating methods" for Jifu. The new "recipe" she provided directly discouraged all those who applied for the job. The chefs who work as chefs at "Fan Bu Dao Tang".
"It is better to seek help from others than from yourself." She had no choice but to come in person.
As the newly established "Magic Master", Yao Qiao first tried her hand at "dark cuisine".
A good fish can obviously be knocked unconscious and then slowly cooked; but she doesn't, she wants to cut the fish head only halfway with the knife, hang it up, and drain the blood, and then put it on again. The fish was not completely dead until it was sliced and plated. When the meat is brought to the table, the meat is still exploding, retracting and twitching. Normal people will feel "pathetic" and "terrible" when they see it, and dare not take off their chopsticks; but she said that only in this way can the meat be eaten as much as possible. Maintaining the "freshness" of the fish and the optimal "temperature" and "taste" of the fish to the maximum extent possible.
This "reason" was given to the diners; but for her, what she felt most exciting was the violent reaction of the fish body itself under the "cutting" and "extraction" operations. Of course, she She is also afraid, which is similar to the feeling of standing on the edge of a cliff; it is what stimulates her the most, making her feel like "the more afraid she is, the more she wants to do it", and she often "can't stop".
After "causing" fish, she started to attack poultry again.
It was obvious that a duck could cut its neck with a knife, bleed and pluck its feathers before cooking, but she had to put the duck under a charcoal fire on top of a burning iron cage, and put a basin filled with sauce in the middle. Because it was hot and thirsty, it kept drinking this "soup", and then slowly watched its soles being roasted first, and then slowly struggled to death in pain.
She said that such duck meat itself is rich in deliciousness, and even if it is made "plain", there is no need to add any seasoning.
Obviously, what she likes the most is watching the duck keep drinking the soup before it is about to die.
The poultry were "disastered"; she also began to do "harsh work" on large livestock.
A good donkey can obviously be slaughtered first, and then it should be "fired"; it should be "marinated"; she doesn't want to just cut the meat and take out the organs while it is still alive. Listen to the donkey. The dying "whining" sound was exactly her "stimulation".
In this way, Yao Qiao went further and further down the evil path of "eating abuse".
For these dark "research and development" of hers, Jifu greatly praised her; Jimu continued to encourage, not only did not dissuade, but also constantly "inspired" new directions for her.
"God knows what you did".
The "heaven" in the sky cannot be seen; but the "heaven" on the earth is human beings, the "common words" of thousands of ordinary people.
Everything that Yao Qiao did was gradually spread among the people. The disciples in the "Fan Bu Dao Hall" became more and more afraid of this "Determined and Decisive" "Magic Master". They could hide as far as they could. How far away, for fear that once she gets "targeted" by her, the next "new dish" that she upgrades to "bring disaster" will be her turn.
Her "prestige" and "demon name" grew day by day, and she became one of the most proud disciples in Jifu. Alongside Dumu, she was regarded as his right and left arm.
On this day's "salmon" lunch, Jifu also generously shared it with Yao Qiao and Dumu, each of them had a large salmon, so they could eat as they pleased.
Seeing the "hot pot slice" style of eating in Jifu; Yao Qiao soaked the piece given to her in ice cubes, and when it became a little hard from the cold, she took it out and pounded it hard with a hammer. , until it turns into a pile of "fish mince" that is half ice and half meat, roll it into balls, wrap it in bread crumbs, and fry it in oil. The "fried fish balls" that were taken out immediately attracted Jifu's interest, and made him She brought over a plate to try.
Burnt on the outside and tender on the inside, hot on the outside and cold on the inside. Use these meatballs and dip them in his "dark sauce", wow - it's so delicious!
This time's "new approach" has won double praise from Jifu!
Dumu saw that this method was not effective, so he simply gave Yao Qiao all the pieces he had been given, and asked her to do more, so that he could also take advantage of the "ready-made advantage".
Yao Qiao saw that the salmon Dumu threw over was larger than the portion given to her, and she immediately came up with a new way to eat it:
I saw her cutting the fish meat separately according to the two colors of "red" and "white", and then mixed all the "red meat" together; the "white meat" was mixed into a ball, chopped separately, added with salt, and kneaded into two red pieces. , white fish dough; then use the two balls of fish dough, the red one as the material of the "top, bottom, handle, and spout"; the white one as the material of the "pot wall", knead it into a big-bellied kettle, and then put it on the belly Filled with fish roe, put this "salmon kettle" into a large steamer and steam it directly.
Ten minutes later, when the lid was lifted, the brightly colored "jade pot" with a red top and white walls was ready!
After cutting everything, it was full of orange-red fish roe with distinct particles.
For such an "attractive" new product, it is natural that "filial piety" should be paid to Jifu first.
"Master! Please taste it first!"
When the "jade pot" was served, Jifu was very interested. He lifted the red "top" and saw the orange-red fish roe inside. His taste was very exciting. He stretched out the spoon and scooped up a spoonful. When you chew it in your mouth, you can see the original flavor and rich fat. It really tastes good!
"Okay, okay! You are worthy of being a master of magic! One fish and three tricks, each one is higher than the last! Girl! Well done!"
