Some people followed the same example, and within a day, millstones were lined up waiting to be used.
Lin Yan almost cried with joy when he saw that half of the jar was filled with flour. After two full years, she could finally eat noodles with an open stomach.
Hua Hong kneaded the noodles into a large basin full of them. Jin Zai helped to roll the noodles together, and Lin Yan lit the fire. Half an hour later, the noodles were out of the pot, each person had a big bowl, and there was still a lot of raw noodles left in the pot.
The chopped green onions that have been prepared long ago are poured with hot oil, and the fragrance is fragrant.
Jin Zai inhaled hard and said, "It's so fragrant. This is oil noodles. It looks delicious."
Lin Yan had already picked up the chopsticks and stirred, "Dad, stir it quickly. Once it's evenly mixed, you can eat it."
Huahong couldn't care less about talking anymore. She missed the taste of fried noodles too much. If she didn't quickly stuff it into her mouth, she wouldn't have time to care about anything else.
Seeing that they were only focused on eating, Jin Zai imitated the example of mixing the noodles in the bowl, picked up a chopstick and brought it to his mouth. It was smooth and soft in the mouth, and he felt different after chewing it for a few bites. The more he chewed, the more he wanted to take a few more bites.
Once he started eating, he couldn't stop eating. Jin Zai's bowl of noodles quickly ran out, "It's delicious. I don't have enough flour at home."
"It's definitely not enough. After harvesting so much wheat, leave some seeds and grind the rest into flour." Huahong said while eating. It’s a long-lost taste that she won’t get tired of eating every day.
Lin Yan raised his head from the bowl, "You can't grind it all into powder at once. It's not easy to store. Wheat can be stored longer if it is dried in the sun."
Huahong nodded, "You're right, just two sacks at a time, and then grind the flour after eating."
There was a big bowl of noodles, and the three of them ate nothing, and their bellies were all round.
Lin Yan burped, "I'm so stuffed. Mom, let me tell you some kinds of pasta. You can make them and sell them."
Hua Hong's restaurant is doing pretty well, and people come to eat there every day. Now that flour is available, as long as restaurants make it, other people will gradually make it.
For the next half month, the family was busy picking wheat ears, threshing, and grinding flour.
They planted more than ten acres of wheat and harvested more than 3,000 kilograms of wheat, which was enough for them to eat for a long time.
After they had two large vats of flour, Lin Yan and Hua Hong worked together to cook all kinds of noodles, dry noodles, soup noodles, steamed buns and steamed buns, dumplings, pancakes, fried dough cakes, fried dough sticks and so on.
Huahong is indeed talented in cooking. Just listening to Lin Yan's words once, the cooking was decent and tasted good.
During this period, the happiest person was Jin Zai. He ate something different every day. As long as it was a new product, most of it went into his stomach.
After finishing the wheat business, it was already September 25th.
Bonus changed the restaurant's menu and added many new products.
Yang Tian works in a smelting factory, and his family is too busy to cook. Today he came to the restaurant to eat. He glanced at the hanging menu out of habit and was shocked: "Is this a new menu?"
Jin Zai smiled and said, "Yes, we have launched new products today. They are all noodles. Which one do you want to eat?"
Today he and Hua Hongtian got up before dawn to prepare. They steamed a pot of steamed buns and steamed buns, pancakes, deep-fried pancakes and fried dough sticks. The two of them worked very early in the morning before preparing some of each food.
Yang Tian looked fresh, "What are steamed buns, steamed buns, and dumplings?"
Jin Zai said with a smile: "Today is the day when new products are launched. In order to let everyone taste the new ones, we specially launched a set meal. For only 2 cents, you can eat a steamed bun, a steamed bun, 3 dumplings, and a pancake. And a fried dough stick and a pancake."
"Then give me one." Yang Tian was still hesitating and wanted to eat them all, which would cost a lot. After hearing what Jinzi said, he immediately made a decision without hesitation.
If you buy them individually, 1 cent can buy 5 steamed buns, 3 steamed buns, 2 fried cakes, 3 fried dough sticks, 2 pancakes and a large bowl of dumplings.
The steamed buns and steamed buns made by Hua Hong are all plentiful and you will definitely be full.
Within three minutes, Yang Tian looked at the food in front of him and wondered, "Is it ready so quickly?"
Jin Zai placed the things one by one, "Okay. These foods are prepared in the morning. You can just take them out when you want to eat. It's quick and convenient. This is a steamed bun, which can be kept for a day or two. This is a steamed bun, which contains... Meat stuffing, these are fried dough sticks, dumplings, fried cakes, pancakes, try them quickly."
Hearing this, Yang Tian was stunned for a moment, and followed Jin Zai's introduction with his eyes, "How are these made? They all look different. Are they all made of flour?"
"Yes, they are all made of flour, and the methods are different. Come back when you have time, and I will tell you." After finishing speaking, Jin Zai greeted the next customer.
The Huahong Restaurant was very busy on this day. People spread the word, and the restaurant's new products were widely publicized, and more people came to see what was new.
The things prepared are sold cleanly. In the evening, while washing the dishes, Huahong sighed with Lin Yan: "So many things were sold out in half a day. People are really willing to give up for food. I did a rough calculation, and I can collect 3 yuan today."
"It's because grandma's cooking is delicious that it attracts so many people." Lin Yan praised, knowing that people are just trying to find something new, and within a few days, many people will make it themselves.
These pasta dishes are the simplest. Many people can master them by themselves as long as they have seen them and tried them a few times.
Huahong smiled and said: "You think I don't know why people come here. These things are not difficult to make, they are just fresh. In a few days, there will be fewer people."
"Aren't you worried about bad business?"
"There's nothing to worry about. Even if there are few people, we can still earn a few cents a day, which is more than going out to work. If we sell every day, our family may not have enough wheat to eat, so we have to buy some wheat for storage."
"Then go buy it. Nowadays, everyone has a lot of wheat. There must be someone who can sell it, and the price will not be expensive." Lin Yan felt that it was normal to buy it, and it would definitely not be enough to run a business based on what he produced.
Jin Zai finished cleaning up the yard and walked in, "Want to buy wheat?"
Hua Hong nodded, "We definitely don't grow enough at home. Our restaurant is open all year round and consumes a lot of wheat. Go and ask who sells wheat tomorrow and ask about the price. We'll buy some."
Speaking of this, Huahong suddenly stopped, slapped his forehead and said: "It's the cold season soon, everyone is free, and there shouldn't be many people coming to eat. Why did I forget this? I won't buy it for now. I’ll buy it when I need it.”
Lin Yan agreed, "Aniang is right. There should be fewer people in the cold season, and everyone can cook for themselves. There should be very few people spending money to buy food. In January next year, Aniang will have time to buy food again. "
It was already very late after cleaning up. Lin Yan felt that running a restaurant was really tiring. He got up early and stayed up late every day, but it was good to see Hua Hong and Jin Zai enjoying themselves.
The second group of people who went mining this year came back three days ago. In addition to the ore, they also brought back hundreds of kilograms of tung oil fruits. Lin Yan planned to start pressing oil tomorrow.
Tung oil has many uses, and she used it in shipbuilding.
(End of chapter)
