"Be careful with your hands and feet. Don't make any noise. Don't disturb my uncle's recuperation!" Qin'er stood at the door and stared at the girls as they prepared copper pots, copper stoves, soup spoons, long chopsticks and other cooking utensils for cooking meat. They were taken into the bedroom one by one.
"It's okay, I didn't sleep, it's okay." Zhu Pingan lay on the bed and waved his hands nonchalantly, watching them busy with interest.
Lunch is venison pot, Zhu Ping'an already knew this from Hua'er's mouth, which is the bun core, and now it has been confirmed.
After setting up the copper boiler utensils, the girls also brought in bowls of sesame sauce and delicious side dishes. Of course, the star of today's lunch - venison - was indispensable.
Platefuls of bright red venison with almost no weight loss were brought in by the girls. The venison was cut into a moderately shriveled shape with a picturesque texture. If the venison is cut too thinly to lock in the juice, it should be loose and broken in the pot. If it is too thick, it will lose its texture and flavor.] The texture of a piece of venison is a unique masterpiece. The venison with red background and red lines is like bright red. Plum blossom juice is dripped into the water and slowly smudges, and finally solidifies into an abstract ink painting.
Tender and juicy, without any smell.
Such plates of fresh venison, even before they are boiled and blanched, awaken Zhu Pingan's taste buds. It is worthy of being "the best of all meats".
Venison has been said to be "the best of all meats" since ancient times. Its taste is the best among meats. Its meat is tender, fragrant but not greasy. Of course, its price is also the best among meats. Whether in ancient times or modern times, venison is a precious food. Due to its agility, fearfulness, low fertility rate, feeding costs, inbreeding and easy genetic degeneration and diseases, etc., it cannot be used by humans like pigs. Domesticated, so things are rare and valuable, and venison has always been a precious ingredient.
Of course, the price of venison is only relative. To ordinary people, it is nothing to the families of high-ranking officials.
After Li Shu heard from Dr. Zhang that venison was helpful for Zhu Ping'an's recovery, she sent people to the north overnight to collect a yellow-rumped red deer and gave it to Linhuai Marquis's chef for slaughter. Because there were few people in Jingxiang Garden, and Li Shu was particular about the freshness of the ingredients, she only kept the most tender and tender pieces of the venison, as well as some of the deer belly, tendons, liver, and tripe. The rest of the venison was also thrown away. , simply reused the waste and distributed it to the kitchens of the Linhuai Marquis Mansion. It was called extra meals for the old lady and others, which was also a favor.
After the girls arranged the hot pot ingredients one by one, Li Shu came in from outside.
Li Shuyong had just taken a bath. The red leaves on her pretty face were looming due to the heat, as delicate and lovely as petals. Her three thousand blue hairs were still moist, lightly raised with butterfly tassels, and she had a butterfly hairpin on her head. The butterfly carved from luminous pearls shines brightly in the sun. A strand of black silk hangs down on the chest, brushing against the graceful and clearly visible collarbone. If the shoulders are cut, they are cut like condensed fat, and the catkins are like white snow. They are covered with a meandering white gold silk and red plum cicada organza that sweeps the floor. The lotus steps are slow, as if the flowers are blowing in the willows.
After washing her eyes, her beauty was still charming. The stunning Zhu Pingan stared at Li Shu, who was slowly walking towards her, with her head lifted and her eyes unblinking.
"Are you stupid?"
Li Shu walked to the bedside, stretched out her brother Xianxian and waved it in front of Zhu Pingan's eyes, smiling brightly and looking forward to her beautiful eyes.
"It's not all weird to show off, my uncle's soul has been taken away by the show."
Qin'er covered Xu Gao and smiled sweetly.
Hearing this, the other girls in the room couldn't help but cover Xu Gao and smile coquettishly.
"Hun said, I think you Xiuzi have itchy skin? You dare to make fun of the master." Li Shu laughed and scolded Qin'er and the others.
"Show off your anger, the maids will never dare to do it again." Qin'er and the others pretended to be scared, then they covered Xu and giggled.
For a moment, the room was filled with the sounds of girls giggling and giggling, with a strong sense of coquettishness and fluttering, as if they had entered a daughter's kingdom.
"There is a beautiful woman in the north. She is unique and independent. She looks at the beautiful city and then the beautiful country. I would rather not know about the beautiful city and the beautiful country. It is difficult to find a beautiful woman. As the saying goes, women only have the appearance to please themselves. Since your family is beautiful, you have carefully groomed and dressed it for me. With such a beautiful face, of course I can't live up to your good intentions, so I will naturally appreciate it."
Zhu Ping'an, who came from modern times, has long developed a thick skin. He didn't blush at all when the girls teased him. He first looked at Li Shu intently and recited a hymn, then turned to Qin'er and the others and smiled. , explained calmly, fully explaining what shamelessness is.
"Shameless and shameless, who has dressed up for you? Look at the Holy Emperor's cane hitting the wrong one. I shouldn't have spanked you, but I should have spanked you for being so shameless." Li Shu couldn't help but rolled his eyes and raised his right hand. Xu said.
Qin'er and Hua'er covered Xu to hold back laughter, their shoulders trembled, and it was very hard to endure.
After some fun, the venison pot began to bubble.
The soup base is made of deer tube bones, with red dates, wolfberry, angelica root, spear root and other medicinal foods. As the milky white soup base rolls, the meaty aroma of the deer tube bones and the nutrients of the medicinal foods slowly melt in the soup base. Blended in, the fragrance becomes stronger and stronger.
"It's time to eat meat."
The naughty boy on the side had already begun to drool. He touched the saliva vigorously and raised his happy face to look at Li Shu expectantly. The little loli girl Niuniu wasn't much better, she held her brother's finger in her mouth and looked at Li Shu with blinking eyes.
"Two little greedy cats." Li Shu couldn't bear it anymore. She caught sight of Zhu Pingan out of the corner of her eye and changed her words, "Three greedy cats."
"It's done."
Amid the cheers of the naughty children, the girls dropped the fresh venison ingredients into the tumbling soup base.
The venison was fresh. When it was put into the pot, it danced up and down with the soup base. There was no foam at all, and only the alluring fragrance wafted away.
"One, two, three, four, five, you can eat, you can eat."
After the naughty boy counted five, he couldn't wait any longer and couldn't help but urge the girl to get some meat from the soup base for him. When the girl fished out a piece of venison, the naughty boy was like an agile fat dog. Regardless of how hot it was, he grabbed it and stuffed it into his mouth. As a result, it was so hot that he grinned, but he was eating it happily, and his face was full of satisfaction and happiness.
"Brother-in-law, eat it." After the little Loli Niuniu got her share of the cooked venison, she brought it to Zhu Pingan as if it were a treasure.
"Niuniu, you can eat it. My brother-in-law has some."
Zhu Pingan, who was well taken care of by Li Shu, chewed the venison in his mouth and said vaguely.
Seeing Zhu Pingan eating, little Loli Niuniu stopped insisting and started eating like a kitten with concentration, her little cheeks bulging.
"It is indeed the best among meats."
After taking a bite of venison, Zhu Pingan said with emotion that after the venison is cooked, it looks similar to pork, but when you eat it, it tastes like heaven and earth. The texture of venison tastes firm and chewy, not fat or fat. It's not greasy but not smelly, the skin is refreshing and the meat is tender, and it also has a sweet taste. It's really a great enjoyment.
"If it tastes good, just eat more."
As Zhu Pingan's breeder, Li Shu felt very accomplished when she saw that Zhu Pingan ate delicious food.
As for eating venison, Li Shu is not very interested. She prefers vegetarian dishes. She only occasionally picks up a chopstick between "feeding" Zhu Pingan, and most of the time she focuses on "feeding" Zhu Pingan.
The naughty boy's mouth was filled with oil, and the star melon was round and round. Until he couldn't eat any more, he reluctantly chewed a piece of deer tendon, like a dog, and lay on the bed after eating, humming with satisfaction.
The little Loli was also 100% full after eating, and her face turned red with embarrassment.
Zhu Pingan naturally exerted all his strength and fought at the last moment. When everyone was full, Zhu Pingua fought alone and cleared another plate before ending the battle.
Venison is so delicious.
Zhu Pingan lay lazily on the bed, took a sip of hot tea, and burped with satisfaction.
but.
The only drawback is that the venison is too filling.
After eating, Zhu Pingan felt that his whole body was warm, and the sweat on his forehead started to flow again after wiping it off. A heat was running back and forth in his body, and he felt like he wanted to run wildly in the snow with his buttocks swung. Impulsiveness, especially when Li Shu lay next to her and rubbed her ears and temples, this impulse was even stronger.
It's a pity that he has more ambition than strength. He just moved his body slightly and his aching butt reminded Zhu Ping'an that you should save it.
But ten days is very fast.
If you keep persisting, the dragon will have its tail.
Read it. (Read, read, read.)
