The strong spicy flavor makes the meat filling even more delicious.
The hand-chopped meat filling is rich in colloid and tastes soft and delicate without losing its toughness. The water chestnut mixed in it is refreshing and sweet, and there are also extremely delicious mushrooms mixed in.
A variety of ingredients come together to create a perfect feast. One bite not only has a rich taste, but also layers of progressive flavors.
The more Ming Yihan ate, the more satisfying he became. At first, he thought the combination of ingredients was a bit strange.
But when he actually tasted it, he realized that he really knew nothing about Wen Jiu's cooking skills.
Sure enough, he can always trust Wen Jiu's cooking skills.
After trying the mushroom, water chestnut and fresh meat dumplings, he picked up a dumpling with three fresh vegetable fillings on Qiao Shishi's strong recommendation.
The leeks are fragrant, the eggs are soft and glutinous, and the mushrooms are extremely delicious.
One flavor bomb after another exploded in his mouth, making him feel as if he was floating in the clouds.
He finally understood why this dumpling was called Sanxian dumpling. The combination of the three ingredients brought out its own umami flavor. This was a unique delicacy that was no less delicious than meat-filled dumplings.
By the end of the meal, he didn't know how to evaluate it.
He now wants to put these two dumplings on the market quickly so that everyone can participate in this delicious feast.
"Then let me send you the recipe first. I don't know much about quick-frozen food. We may have to figure it out as we go."
As soon as Ming Yihan calmed down, he quickly asked Wen Jiu for the recipe. It could be seen that he was particularly confident in these two dumplings.
On the contrary, Wen Jiu didn't have much confidence because she didn't know much about quick-frozen food. She was worried that the taste of factory-made food would be different from that of her hand-made food.
After all, she had never tasted delicious frozen dumplings in modern times.
After finishing speaking, Ming Yihan said in a very gentle tone: "I think I should know what you are worried about. I will try my best to restore the dumplings you made. Not to mention making the taste 100% consistent, at least. There has to be a 90% similarity."
"After the factory makes the trial product, I will still send you a copy. And I can assure you that I will only give the order to the factory if you decide that it can be produced."
"If you think the trial product is not good, or if you think the technology is not up to standard and want to give up, I will listen to your choice."
I have to say that what he said was quite sincere.
Even Lizeyu, who had heard many kind words, had the idea of cooperating with him after listening to it.
But he didn't deceive Wen Jiu with his rhetoric. He said these words from the bottom of his heart.
"I don't mean not to believe you," the other party showed a rare hint of embarrassment, "I'm just a little worried that the taste will not be restored and I will disappoint the fans who like me."
Hearing this, Ming Yihan breathed a sigh of relief, "Don't worry, I will keep an eye on the factory. If I encounter any problems, I will come to you as soon as possible."
When Wen Jiu heard this, the big stone in his heart fell to the ground, "Okay, because you are so sincere, I will get you another shrimp cake recipe."
When she was cooking dumplings just now, she thought that if the taste of quick-frozen dumplings was not satisfactory, she would give Ming Yihan another recipe.
As she spoke, she took out a few round things from the freezer layer of the refrigerator.
"This is corn and shrimp cakes. You should try it first," she said, burning the oil. "If the taste of the quick-frozen dumplings is not restored enough, then you can try making this corn and shrimp cakes instead."
The corn and shrimp cakes quickly turned from gray to red and white when fried in hot oil.
An alluring aroma filled the living room, making everyone who was already full feel greedy again.
But Wen Jiu thought that everyone had already had dinner, so he only fried ten corn and shrimp cakes, thinking that it would be enough to give each person one to taste.
"Come and try it. I made it before and froze it in the refrigerator." She poured the fried shrimp cakes onto the plate. "If I hadn't cooked the dumplings just now, I would have forgotten about it."
The main reason was that she would teach Hu Qiqi how to cook at home when she had nothing to do, and she ended up with a lot of semi-finished products frozen in the refrigerator.
She is usually so busy that she has no time to remember these little things.
So after going back and forth, she forgot about this incident. It wasn't until she was chatting with Ming Yihan about quick-frozen dumplings that she remembered that there were corn and shrimp cakes in the refrigerator.
Hearing this, Li Qingyu turned on the hunting mode again, "Sister Jiu, why didn't you tell me earlier, so that I could have something to eat."
Just as he finished speaking, Qiao Shishi took away the shrimp cakes in front of him.
Before he could react, the other person stuffed it into his mouth.
"If you don't have the stomach to eat, just pull it off." Qiao Shishi raised her chin while chewing. "You talk a lot every day and do a lot of things."
Seeing this, he became even more angry.
He just said it casually, and it's not like he really couldn't eat it.
He saw that there was a shrimp cake on the plate in front of Qiao Shishi, so he wanted to take it away without the other person noticing, so that he could still have the shrimp cake to eat.
Unexpectedly, Qiao Shishi responded very quickly, directly picked up the plate and sat aside.
The steaming hot shrimp cakes are so delicious that you can't stop eating them once you take one bite.
Wen Jiu first chopped part of the shrimp into a puree, then mixed it with plump corn kernels, and also added chives, carrots and other ingredients.
After mixing is complete, add the whole shrimps and gently press them into cakes.
It can be said that each round shrimp cake has a very thick portion.
So when everyone here eats the shrimp cakes, they will sigh in their hearts that the portions are generous.
When they bit into the shrimp cakes, which were crispy on the outside and tender on the inside, the charred puff pastry was broken open by their teeth, and drops of soup instantly splashed in their mouths.
It's just that the aroma of shrimp cakes is not as overbearing as that of pickled cabbage dumplings. It is softer in comparison, blending into the taste buds like a silent spring rain that moistens things.
When I tasted it for the first time, I just thought that the corn and shrimp cakes were fresh and sweet. When I came back to my senses, every cell was invaded by the delicious aroma.
The fresh aroma of shrimp spreads on the tip of the tongue, and there is also the fresh and sweet taste of corn. The layers of fragrance were like waves, constantly hitting them.
"Uuuuuuuuuuuuuuuuuuuuuuuuuuu Sister Jiu, please fry another one for me!" Li Qingyu saw that everyone had eaten the delicious shrimp cakes, and he was the only one who missed the opportunity to taste it because he talked too much. He immediately felt like crying.
Fortunately, Wen Jiu had fried an extra shrimp cake, and the other party stuffed that one into his mouth, and then he could feel the delicious smell of the shrimp cake.
As the taste of shrimp cakes filled his mouth, the grievances in his heart were soothed.
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