After lunch, Li Zeyu had to go back to the company for a meeting, so he left first.
Maybe it was because he finally found a common topic with Ming Yihan, and both of them were poor people who had been harmed by his unlucky brother, so his hostility and defensiveness towards each other were reduced a lot.
When leaving, he even chatted and laughed with Ming Yihan for a while, which made Li Qingyu shudder inexplicably.
"Banli, why do you look worried?" Qiao Shishi just walked to the door to get the tray, "Didn't your brother have a good chat with Brother Ming?"
Hearing this, Li Qingyu pretended to be calm and replied: "What worries? I'm not! I'm just thinking that I have to work again soon. It must be very tiring to go out to sell in such a hot day."
He would not admit that he eavesdropped on the conversation between Li Zeyu and Ming Yihan, discussing how to have a cute and obedient younger brother.
The latter's point of view is quite good. Be polite before fighting. If the reason does not make sense, then use fists.
But the former is a radical who only fights without courtesy. What if his brother disobeys? Just give him a beating and that's it.
Alas, how could he have such a hateful brother!
However, the busy Wen Jiu didn't know this. She was teaching Hu Qiqi and Miss Tao how to make new products.
"This sago must be boiled over high heat and then poured in. Then turn down the heat and cover the pot and cook for about fifteen minutes. You must open the lid and stir every few moments to prevent the sago from sticking to the bottom."
Although Taoyao's Chun Tao Fresh Milk Tea and Shao Xian Cao are very popular and sell hundreds of cups every day, she still wants to make a few more drinks.
On the one hand, it is because many dessert shops have been imitating Chuntao Fresh Milk Tea recently. Even though she is not afraid of others imitating it, she has to admit that this phenomenon has indeed had a little impact on Taoyao.
She thought about it and decided that the best solution was to launch new products to attract customers.
As long as she launches new products quickly enough, she doesn't have to worry about those stores copying them.
Hey, if you can, keep imitating.
It depends on how fast she launches new products or how fast they crack the formula.
On the other hand, some customers have become obsessed with the fresh and sweet taste after drinking Chuntao Fresh Milk Tea.
For this reason, they have to buy several cups every day. If she hadn't issued a rule to limit the purchase of five cups, these customers would probably drink milk tea as water.
Customers come every day to buy and drink every day, and as soon as the novelty of the two visits wears off, they want to try new drinks.
There was a suggestion box in Taoyao store, so they all dropped in small notes, hoping that Taoyao would launch new products as soon as possible.
As Taoyao's boss, Wen Jiu naturally wanted to listen to opinions.
Since customers have given such opinions, of course she has to find a way to satisfy everyone.
So she thought of a dessert, which was poplar nectar that was refreshing and relieving the heat.
"When the sago is almost transparent and still has a little white core, you can turn off the heat and simmer for about fifteen minutes. After the sago is simmered until it is completely transparent, rinse it with cold water several times, and then pour it into a bowl filled with cold water. Just keep it in a bowl for later use.”
Because neither Hu Qiqi nor Miss Tao had ever come into contact with sago before, she could only teach them how to cook sago step by step.
It was said that Xingwang Supermarket had a wide variety of products. She looked at them for a long time and thought there were no sago for sale. Later, she asked a staff member to describe the general appearance, and then she found sago in a corner.
Although the location is a bit remote, fortunately, I successfully bought it.
"Hey, can you cook it like this and use it?" Hu Qiqi was operating it carefully as Wen Jiu said.
After finishing the conversation, the other party replied while cutting the mango: "Yes, you can prepare the coconut milk after it's cooked."
As soon as he heard this, he quickly put down the bowl of sago, then turned around to prepare coconut milk according to the recipe given by Wen Jiu.
After a lot of hard work, it can be regarded as a pot of poplar nectar.
Why one pot? Because everyone enthusiastically signed up to try the new product, Wen Jiu just made a pot to save trouble.
If anyone wants to try it, just take a spoon and scoop a bowl. Anyway, it’s a trial. The main thing is to taste it and see how it tastes.
Because Ming Yihan was a guest from afar, Wen Jiu scooped a large bowl for him first.
Seeing this, he quickly thanked him and took the bowl.
The white coconut milk and orange mango puree combine to create a pleasing milky yellow color.
The mango cubes cut into squares show some edges and corners on the surface, and the water-red grapefruit pulp is dotted among them.
Add a piece of green mint with a faint fragrance, and the nectar of poplar branches will make your heart beat just by looking at it.
"This...should you eat it directly?" Ming Yihan was a little overwhelmed while holding the bowl.
Although he accepted the reality of talking while eating, he was still a little embarrassed when he was asked to hold a bowl and drink directly.
Hearing this, Wen Jiu took a disposable spoon from the bar and gave it to him, "Brother, why does such a big man have no hands?"
"Sorry, I didn't notice it just now." He had just been admiring the rough version of the bowl of Yangzhi nectar, and he didn't even remember that there was a disposable spoon on the bar.
Why the rough version? Because according to Wen Jiu, if you sell poplar nectar to guests, it must be carefully presented.
You won’t just get a bowl out of it like this, as if you were ladling soup in the cafeteria. If you want to drink, you can just grab a bowl and go.
So he was admiring and thinking, the rough version looked so good, what would the refined version look like?
Ming Yihan thought about it, then took a spoonful and put it into his mouth.
The fragrant and fresh fruity fragrance instantly filled his nostrils.
Then there was a sweet coconut fragrance, which directly occupied his taste buds, making him feel like he was in a sea of coconuts.
The thick and smooth mango puree is very delicate, without any abrupt graininess. Paired with the refreshing coconut milk, it is sweet yet slightly sour, and it tastes so delicious!
Then scoop a spoonful of the mango pieces and grapefruit pulp soaked in it. The soft mango pieces are full of sweetness, and the plump grapefruit pulp is full of juice.
Sweet and sour, extremely delicious.
Because Wen Jiu was worried that the free pulp would taste bitter, she compared all the varieties on Star.com. In the end, I chose a grapefruit that was a bit expensive but didn’t taste bitter.
Therefore, Ming Yihan only tasted the sweetness and sourness of grapefruit, but did not taste the bitterness that ordinary grapefruits have.
He drank spoonful after spoonful and tasted the soft, glutinous sago.
This softness is particularly obvious in the smooth juice, but it is not surprising. On the contrary, it adds a layer of texture to the taste of poplar nectar.
He couldn't help shouting in his heart, these two are a perfect match!
In just a few minutes, he drank a bowl full of poplar nectar.
－－－－－－Digression－－－－－
Second update~030
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