"Shishi, is it almost seven o'clock?"
Wen Jiugang took out a bag of enoki mushrooms from the refrigerator. She skillfully cut off the tail of the enoki mushrooms, and then tore them into clusters with her hands.
"Yes!" Qiao Shishi was busy putting up window grilles.
These beautifully designed window grilles were slowly cut out of the remaining red paper after Wen Jiu finished writing the couplets and the Chinese character "福" last night.
Qiao Shishi originally bought some window grilles at Xingwang Supermarket, but none of the window grilles she bought were as good-looking as Wen Jiu's ones. She took advantage of her free time to tear off the ones she had previously posted and put the ones Wen Jiu had cut on them. Go up.
"Then remember to turn on the projector, I'll start cooking."
Wen Jiu heard from Qiao Shishi last night that there was a federal Spring Festival Gala to watch, and she immediately became interested. She was quite curious about what the Spring Festival Gala here would be like.
However, the Spring Festival Gala won't start until eight o'clock in the evening, which is exactly the time she set for the reunion dinner, so she has to be busy cooking the dishes for the reunion dinner first.
What she wanted to make now was fattened beef in sour soup. The sauerkraut she had picked a few days ago was ready to be eaten, so she thought of making a dish that was both appetizing and beautiful.
After struggling for a long time between fat beef in sour soup and fish with pickled vegetables, she finally chose to cook fat beef in sour soup. As for the fish, just use it to make other dishes.
Wen Jiu did not buy the quick-frozen beef rolls in the supermarket. Instead, he bought a piece of fresh beef and slowly sliced it into beef rolls to eat. After all, the texture and taste of the quick-frozen beef rolls were not as good as those of fresh beef rolls. good.
She placed the beef on the chopping board, the blade fell down steadily, and a thin piece of beef roll was cut.
As her speed continued to increase, one piece after another of fat beef rolls that were thin enough to transmit light was formed, and she placed them on the plate waiting for the next step of cooking.
Wen Jiu poured a large bowl of water into the pot. After the water boiled, she put the freshly torn enoki mushrooms in. Within a moment, she quickly fished out the enoki mushrooms with chopsticks.
Then she passed the fat beef rolls through water in the same way. After the fat beef rolls and enoki mushrooms were all broken, she heated the oil in a pan and added ginger slices and minced garlic to sauté until fragrant.
The hot oil in the pot keeps making a sizzling sound, and the unique aroma of ginger and garlic spreads in the air little by little.
"Shishi, please come over and help me take out the egg tarts from the oven."
Wen Jiugang put the yellow lantern chili sauce and sauerkraut she made into the pot and cooked it. The soup became rich and golden, with a sour and spicy aroma that made people salivate just by smelling it.
After boiling the Yellow Lantern chili sauce, she cut some pickled peppers and millet chilies and threw them in to add spiciness.
After hearing her words, Qiao Shishi ran into the kitchen. She quickly put on her gloves and took out the baking pan from the oven.
The golden-colored and crispy egg tart sat quietly in the baking pan, and the moment she took it out, a rich and mellow sweet flavor burst out.
"Wow~" Qiao Shishi couldn't help but twitch her nose and sniff a few more times, "This dessert smells so good, and it looks particularly delicious."
She put on her gloves and put the egg tarts one by one on the plate, and then walked out with the large plate of egg tarts, but she soon popped up at the door of the kitchen.
"Jiujiu~ Can I eat one of these egg tarts first?"
Wen Jiu is deboning the Yuhu fish she bought in the morning. She plans to use it to make squirrel mandarin fish.
After hearing Qiao Shishi's question, she replied: "Of course, but don't eat too much. There are still plenty of delicious dishes and desserts."
After getting the permission, Qiao Shishi ran to the dining table and picked up an egg tart.
The freshly baked egg tarts were still steaming, and she blew on them several times before daring to taste them.
She bit into the edge, and her eyes widened at the overly crispy skin. Fortunately, she caught it with her other hand while eating, otherwise the fallen crumbs would have fallen directly to the ground. .
Then she took a big bite of the filling, and was pleasantly surprised by the smooth texture that melted in her mouth. It was a completely different texture and taste from the outer layer of puff pastry.
The light aroma of milk and the sweet and sour taste of raisins filled her tongue, and the sweetness of the egg tart was just right.
The smooth filling can be swallowed directly without chewing, while the crispy crust needs to be chewed slowly to taste its richness. This magical contrast is cleverly blended together.
"Well, it's delicious."
Qiao Shishi finished one egg tart in a few seconds. She wanted to get another one and continue eating, but thinking about what Wen Jiu said just now, she silently put down her hand and returned to the kitchen to see if there was anything else she could do. Helpful.
"Help me take out the milk cubes from the refrigerator and cut it into small pieces." Wen Jiu saw her walking in looking for something to do, so he found something for her to do within his power.
The milk block became smooth and white after being refrigerated overnight. When Qiao Shishi took it out, she felt like she was touching some smooth toy.
"Is it cut like this?" Qiao Shishi operated the knife carefully. She first cut a small square and showed it to Wen Jiu. After getting a positive answer, she dared to continue cutting.
After she finished cutting the milk cubes, Wen Jiu continued: "Preheat the oven to 200 degrees. Once it's preheated, put this in and bake it for twenty-five minutes. Remember to brush it with egg wash before baking. .”
"Okay." Qiao Shishi rarely has the opportunity to cook. Li Qingyu usually helps Wen Jiu, so that he can now scramble eggs and fried rice, but she hasn't even learned how to steam rice.
Living with Wen Jiu these days, she has found an opportunity to learn more cooking skills. Although she is just helping out, this is already a very happy thing for her.
"Excuse me."
Wen Jiu spread the blanched tender white enoki mushrooms on the bottom of the bowl, placed the fat beef on top of the enoki mushrooms, then poured in the boiled sour soup, and sprinkled some green and red peppers cut into circles on top. Garnished with white sesame seeds, and finally topped with hot oil.
The sound of sizzling sizzles constantly comes from the bowl, and at the same time, the sour and spicy aroma wafts around, filling the entire kitchen and making you want to eat a bowl with rice right now.
"Let me take this out first."
Qiao Shishi took the initiative to bring the fat beef in sour soup to the dining table. Just when she was about to go back to the kitchen to make roasted milk, she heard a clear and loud doorbell.
She happily ran to the surveillance panel at the door to check, and saw a beautiful woman with a smile standing outside the door, and beside her was a handsome man in casual clothes.
"Teacher Yu!"
Qiao Shishi quickly opened the door, then jumped into Yu Ruman's arms with cheers.
－－－－－－Digression－－－－－
Today’s second update has also been successfully delivered~ Thanks again to the little angels for their support 030!
(Knowledge: 030 means kiss mua!)
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