Dunning had never seen such red Procambarus clarkii. If he hadn't been responsible for handling this shrimp all year round, he would have difficulty recognizing that the crayfish in this pot was actually Procambarus clarkii.
Each shrimp is as red as a red lantern, with a layer of snow-white garlic sprinkled on top, and a few green onions dotted among them, which looks appetizing.
"This is a new product. I didn't see it when I came here yesterday." Li Jiajia followed the instructions on the electronic menu and gave everyone a pair of gloves. "It looks delicious, but I don't know how it tastes." .”
"I see that other customers ordered it and enjoyed it quite a bit, so the taste shouldn't be bad."
Wu Min put her gloves on her hands, then picked up a crayfish and wanted to peel the shell. However, the crayfish that had just come out of the pot was still very hot, so she had to put the crayfish into the bowl first.
Seeing this scene, Moni Granger, who was about to start moving, honestly put down his hand, "Do you think this shrimp looks a bit familiar?"
"Is there one?" Li Jiajia is a new employee who just joined the company some time ago. She doesn't know what Procambarus clarkii looks like.
After saying that, she picked up a spicy crayfish. After blowing it to cool it, she followed the instructions and opened the head of the crayfish hard.
As soon as the red crayfish was opened, the yellow lobster immediately flowed down.
Li Jiajia quickly picked it up and took a sip. The shrimp roe that melted in her mouth exuded an extremely delicious taste, making her eyes widen with a shocked expression.
Then she quickly peeled off the shrimp shells and swallowed the tender white shrimp meat in one bite. The spicy and spicy soup exploded with the shrimp meat. The spiciness of the chili pepper and the sweetness of the shrimp meat were perfectly combined. She had never eaten such delicious shrimp.
Wu Min watched Li Jiajia peeling and eating shrimps, and even the corners of her mouth turned red from the spicy food. The other party's eyes were still filled with tears, but he kept peeling the shrimp shells in his hands.
So she also picked up the garlic crayfish and opened it gently. First, the shrimp was so fragrant that she wanted to swallow it all with her tongue. Then, there was the chewy and delicious shrimp meat with a strong garlic aroma on the tip of her tongue. Blooming, it makes her feel like she is wandering in a sea of garlic.
Seeing the two girls feasting on their meal, Moni Granger, who was next to her, couldn't help but pull Dunning's sleeve, "Brother Deng, what are you still waiting for? Look, they've almost finished the shrimp."
Dunning was just looking at the pot of garlic crayfish, but he didn't think about eating it. He was just wondering whether the shrimp was really the Procambarus clarkii he knew.
Now that Moni Granger pulled him away, he put on his gloves and took a garlic crayfish hesitantly.
The hot soup was suffused with the rich aroma of garlic. The saltiness of the soup and the spiciness of the garlic were perfectly blended, successfully occupying every inch of his senses. The refreshing and sweet shrimp meat kept dancing between his lips and teeth, as if he was eating it. Show off your freshness and firmness.
The shrimp meat was not only elastic and firm, but also very plump. Every time he chewed it, juices burst out, releasing the sweetest taste on his tongue.
It can be said that this is the best and freshest shrimp he has eaten in more than 20 years.
However, Dunning did not realize that the shrimp was really the Procambarus clarkii sent by him, and it is precisely because of the excellent water quality of East Lake that such delicious Procambarus clarkii can be grown, which is completely different from the wild or artificially cultivated ones outside. different.
Only after he finished eating did he realize that there was a plate of dipping sauce beside him, so he peeled off a spicy crayfish and wrapped it in it. The salty and sour dipping sauce was paired with the spicy and spicy shrimp meat, and it tasted delicious. A different flavor.
It is refreshing and salty, making people want to eat it again.
But the speed of his attack was too slow, and he couldn't grab the other three people at all.
He had only eaten five or six crayfish, and he saw that the bottom of the two large pots had already reached the bottom.
"Have you eaten enough? Do you want another one?" Li Jiajia asked first. She licked her lips as if she was savoring how delicious the crayfish was.
"I want to eat another spicy crayfish. The spiciness is so satisfying."
Wu Min took off his gloves and took a sip of sour plum soup. The cool, sour and sweet taste successfully alleviated the spicy taste caused by the crayfish just now.
Even Moni Granger, who doesn't like spicy food, agreed, but he wanted to eat garlic crayfish more because it didn't taste that spicy, and the unique garlic aroma hit him perfectly.
Only Dunning hadn't answered yet. Just when others thought he didn't like crayfish, he suddenly said loudly: "I suggest you just order double portions of spicy and double portions of garlic. You guys are eating too fast." Can’t grab it.”
These words made the other three people laugh. They thought that Dunning didn't like crayfish, because when everyone was rushing to eat them just now, he was the only one who was slowly peeling the shrimps and tasting them.
So they were all ready to order other dishes for Dunning, but they didn't expect that the other party would open his mouth to eat a double portion.
So Li Jiajia clicked on the light screen panel and wanted to add a double portion of crayfish to continue enjoying it, but the words "Sold Out" displayed on the panel successfully sent her to hell.
"The crayfish are sold out, so we can only order other dishes."
Wu Min instantly became depressed when he heard her words. If he had known she would have speeded up and rushed to eat, he shouldn't have let go just to give Deng Ning some food.
She felt that although the other person was eating very slowly, his expression didn't look like he didn't like it at all, so she deliberately slowed down a bit.
She regretted it now, why she had to slow down.
Crayfish is much more fragrant than men. When it comes to love or not, the most important thing is to be able to eat crayfish.
"I ordered two portions of egg fried rice and two bowls of hot and sour noodles, and then ordered one portion each of fish-flavored shredded pork and sweet and sour cabbage."
Li Jiajia saw that everyone else was dejected because there was no crayfish, so she made her own decision and ordered a bunch of dishes.
The egg fried rice and sweet and sour cabbage were the ones she had eaten yesterday. The soft and fragrant fried rice paired with the sweet and sour cabbage made her eat it with great joy.
"I don't know if the other dishes are delicious," Moni Granger sat in her seat with a slumped face, "Jiajia, please don't lie to us."
Some people are now worried about the taste of other dishes, but when the dishes are served, they immediately change their faces.
"Who made this fish-flavored shredded pork? The shredded pork is tender and not fishy at all. It tastes fragrant and tender."
"Wow, this hot and sour rice noodle is more delicious than the spicy crayfish just now! It's sour and spicy and has a rich meaty aroma. I feel so lucky to be able to eat so many delicious meals."
Only Moni Granger could find time to exclaim. The other three were busy working on their food, and they didn't even have time to talk.
－－－－－－Digression－－－－－
Today’s first update was delivered perfectly ~ little angels, please check 030!
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