Delicious mutton soup 1

Style: Science Author: Bai this feelingWords: 2265Update Time: 24/01/11 23:01:32
Wen Jiu originally thought that he had bought enough things when he went to the supermarket in the morning, but when he was tidying up at home, he discovered that there were still many daily necessities missing.

For example, there are fuzzy slippers that are essential for cold weather, and warm and soft fleece pajama sets.

Wen Jiu walked to the shelf and looked at it. She picked up a pair of furry slippers from the shelf that she could reach. She folded them inward twice and then touched the fur on the inner and outer layers.

The soles of the shoes were quite soft and the fur on the inside and outside felt very comfortable. Wen Jiu was very satisfied with this.

But she quickly looked at the price on the shelf, a pair of one hundred and ninety-nine stars.

The price made her silently put the slippers back on the shelf. She squatted down and looked at the bottom rows of shelves.

Then I selected two pairs of furry slippers with the right softness and softness. One pair only cost sixty-nine stars, and the second pair was half price.

Then she went to a place that sold pajama sets and bought herself two pairs of plush pajamas and some changes of clothes.

Then he walked to the fruit and vegetable section and the meat section, and slowly picked out the ingredients for the evening.

Wen Jiu originally thought about making a pot of chicken soup to replenish Chu Chuanzhong, but she found fresh black-tailed sheep that had just been put on the shelves at the meat store. They looked bright red in color, fat and thin, and were especially suitable for use in this cold weather. Crock Pot Lamb Soup.

So she weighed several kilograms of black-tailed lamb leg meat, plus a large leg bone and several spiny fish.

Then Wen Jiu went to the fruit and vegetable section and bought some pea sprouts and white radish. Then she thought that there was a lot of glutinous rice flour left at home. She pushed the trolley around the fruit aisle and finally selected two boxes of strawberries that were on sale. .

After the self-service checkout, Wen Jiu walked towards the floating bus station with his pocket in hand.

"We are about to arrive at C31 Street in Donghu District. Passengers please bring your belongings and be ready to get off!"

Wen Jiu picked up her bags and got out of the car. The warm sunshine shone lazily on her body, drawing a long shadow on the ground.

The floating bus stop was very close to the gate of East Lake Garden, and she entered the garden gate after walking for only a few minutes.

Because the current house purchase procedures are very fast, and the houses sold in East Lake Garden are all well-decorated, after the first batch of high-quality houses were sold out, those who bought houses moved in one after another.

Wen Jiu was somewhat glad that he made the decision to buy the house immediately. The price of the second batch of boutique houses in East Lake Garden has increased slightly, and only the last few units were sold just after they went on sale yesterday.

Ding dong.

After waiting briefly for a minute, Wen Jiu finally arrived at the elevator.

"Oh, what a coincidence, little girl!"

When she heard the sound, she looked up and saw a middle-aged aunt with curly hair standing in the elevator, and next to her was a young woman in professional clothes.

"Hello Aunt Chen." Wen Jiu carried her pocket and entered the elevator, but she really didn't expect to meet Sister Chen here.

"Oh, you and your mother also live here?" Sister Chen chatted happily, "Are you going to the ninth floor too? What a coincidence! I'm here to inspect the house today. If there are no problems, I will We are neighbors now!”

Wen Jiu only responded politely a few times. As soon as the elevator door opened after arriving on the ninth floor, Sister Chen followed her very curiously.

"Oh, your home is called 902?" Sister Chen looked at the house number, "I was planning to buy 901. What a coincidence."

I have to say that Sister Chen really talks too much. Wen Jiu stood at the door and chatted with her for a long time. In the end, the sales lady couldn't wait any longer and took her away to Sister Chen.

After Wen Jiu saw the two of them entering 901 to view the house, she unlocked her door and walked in.

After chatting for a while, she found out from Sister Chen that the other party was buying a house to marry her son.

However, the money was paid in full by her son himself, and the house was chosen by his wife on Xingwang.

The main reason is that the young couple are too busy at work, so they bother her to come over to inspect the house first, and her son will come over later to pay and go through the formalities.

It seems that she will inevitably meet Sister Chen here in the future, but we will talk about the rest later.

Wen Jiu took out the daily necessities from her pocket first. She put the two pairs of furry slippers she carefully selected into her shoes, and then took out her pajamas and a change of clothes and stuffed them into the washing machine.

After cleaning up for a while, she slowly walked into the kitchen and started to process the ingredients.

Wen Jiu first put the mutton leg meat and leg bones of the black-tailed sheep into the basin. The mutton smell was really unpleasant if the mutton smell was not dealt with well.

Just the moment she took it out, a faint smell filled the air, and she felt very nauseous after smelling it a few times.

Fortunately, Wen Jiu processed it very quickly. She quickly washed the mutton and leg bones several times, then put them into a basin and poured some water into them. Finally, she sprinkled some peppercorns and ginger slices in.

Taking advantage of the soaking time to remove the smell and blood, Wen Jiu picked up the kitchen knife and cut open the spiny fish, removed the internal organs and scraped off the scales.

She was very skilled in handling ingredients. After finishing the meat processing, she picked up the white radish next to her and quickly peeled and shredded it. She then pinched off the stems and leaves of the pea shoots in the pot, leaving the most tender parts.

Every winter, the eldest brother would stew a large pot of mutton soup to warm the bodies of his disciples. And everyone always adds pea sprouts and blanches them in it. It tastes fresh, sweet, crisp and tender, and is especially loved by everyone.

So Wen Jiu bought a lot of pea seedlings out of habit, but the people she was familiar with before were no longer by her side.

But even in another world, she lived a good life and worked hard to make money, and she also gained new good friends and people who cared about her.

Thinking about it this way, Wen Jiu's mood improved a lot.

The method of making mutton soup is not difficult. She takes the soaked mutton out of the basin and pours it into the pot, then adds cooking wine, ginger, green onion, green pepper, etc., cooks it over high heat until it boils, and then skims off the foam.

Then put the blanched mutton into another large pot, add the mutton bones and spiny fish and simmer over low heat.

It took a long time to cook the mutton soup, so Wen Jiu took out a bag of flour and started kneading the dough to make Baiji buns.

Naturally, eating mutton soup is indispensable with steamed buns. She likes to tear open the steamed buns and soak them in the soup. The minced steamed buns soaked in soup are simply a delicacy in the world.

When Wen Jiu used a pan to bake a bunch of white buns, it was still more than an hour before the mutton soup was ready.

So she took out the two boxes of strawberries she had bought in the supermarket from the refrigerator and the half bag of glutinous rice flour left during the day.

She planned to make a dessert and take it back to the college in the evening for Yu Ruman and Qiao Shishi to taste it.

The afternoon passed slowly like this, and it wasn't until about six o'clock in the evening that Wen Jiu turned off the heat and opened the lid of the pot. White mist rose instantly, bringing out a rich aroma.

------Digression-----

Today’s first update~The winter solstice has just passed~Have you eaten according to customs? Hehehe, our winter solstice custom here is to eat mutton soup~030

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