A variety of exquisite and delicious meals were placed on the table, and Yu Ruman poured a glass of peach juice for everyone with a smile.
She bought this peach juice while visiting the supermarket, just to have something to drink during lunch.
But it was obvious that no one was in the mood for a drink. Because the seaweed and shrimp ball soup made by Wen Jiu is very tempting at first glance, and it smells warm and delicious.
In addition to seaweed and shrimp ball soup, she also made five meat and vegetable dishes.
"Here, cheers~"
Although everyone had the words "want to do something" written on their faces, Yu Ruman still invited them to drink a glass of peach juice together.
This peach juice has been refrigerated in the refrigerator. When you drink it, it is not as sweet as the room temperature one. It has a hint of peach flavor with the coolness after being chilled, which is quite appetizing.
"Let me see if this duck is delicious!"
Fei Qingyu had been eyeing this griddle duck dish since he entered the kitchen. A large plate of duck meat was stir-fried into a sauce color, mixed with dried chili peppers and spices, and sprinkled with white sesame seeds for decoration.
He picked up a piece of duck meat and stuffed it into his mouth. The meat was plump but not greasy. The outer skin tasted particularly crispy after being briefly fried, and the lean meat inside was neither dry nor woody but had an oily aroma.
The flavors of chili and spices are perfectly integrated into the duck meat, and every bit of duck meat is full of spicy flavor, which also stimulates the delicious fragrance of the duck itself.
Then dip the duck meat into the soup, and you can taste the full flavor of the marinade when you eat it.
Like Fei Qingyu, Qiao Shishi also aimed at her goal early.
She has always liked eating seafood and river fresh food, so when she saw Wen Jiu preparing jade snowfish in the kitchen, her whole heart flew to the jade snowfish.
Yuxue fish has less bones and more meat, and the meat is fatter than spiny fish. It is especially suitable for braised in braised fish.
But this was the first time Qiao Shishi tasted braised jade snowfish. She carefully picked up a piece of fish belly meat, fearing that she would ruin the shape of the fish too much.
After all, the presentation of this plate of jade snowfish is extremely beautiful. The reddish-brown fish is covered with a lot of sauce and mixed with some green onions.
Although the taste of Yuxueyu itself is very delicious, if it is not processed well, it will have a fishy smell.
Qiao Shishi ate the piece of fish with rice and was so amazed that she narrowed her eyes. Not only does this fish have no fishy smell at all, it is also extremely delicious and fragrant.
The slightly burnt skin is wrapped in snow-white fish meat, which tastes tender, refreshing and slightly spicy.
But the spiciness didn't cover up the deliciousness of the jade snowfish itself. It only made her feel that her lips and teeth were filled with the delicious flavor of the fish.
She couldn't help but smile happily, feeling as if she was floating in the lake.
"Every dish is so tempting." Yu Ruman didn't take down her chopsticks for a long time. She was struggling with which dish to eat first.
After thinking for a while, she extended her chopsticks to the white meat with garlic paste.
The plump and alternate pork belly was cut as thin as cicada wings by Wen Jiu, and Yu Ruman gently pinched it and wrapped it with a few bean sprouts at the bottom.
The pork belly is cooked until soft and delicious and is soaked in fragrant chili oil. The spicy and salty aroma is very impactful as soon as you eat it. The chili seeds and white sesame seeds that burst when chewing are mixed together, adding a bit of strong spiciness and spiciness.
After being blanched in hot water, the bean sprouts have no astringent taste at all, and are exceptionally crispy and tender when mixed with the meat. There is also a slight fragrance that perfectly blends with the strong and spicy taste of chili oil.
Next, she tried two other vegetarian dishes, among which the garlic cabbage dish won her heart.
The leaves of Chinese cabbage are bright and tender green, and the stem below is as white and tender as jade.
Take a bite of the plump and juicy stem part, which has a crisp texture and sweet juice.
The smooth and refreshing vegetable leaves are wrapped with a small amount of minced garlic. The light aroma of garlic combined with the sweetness and tenderness of the cabbage makes Yu Ruman feel like she has become a rabbit. It is rare for her to like eating a vegetarian dish so much.
In fact, the other dish of sweet and sour cabbage is not bad either. Wen Jiu chooses whole Chinese cabbage cut into sections and stir-fried.
The fried cabbage becomes soft and soft, and it melts with just a sip.
Served with the warm and specially prepared sweet and sour sauce, it is sweet and sour and goes very well with rice. You can eat a full bowl just by mixing it with the soup.
"Uuuuuuuuuuah, why does the soup taste so delicious?"
Fei Qingyu had just served himself a bowl of seaweed and shrimp ball soup. Not to mention that the soup was fresh and fragrant, the shrimp balls in it were smooth and chewy and very delicious.
These shrimp balls are made by hand after peeling the shrimps and removing the shrimp threads for a long time, beating them with the back of a knife to make a paste, then mixing them with egg white and various seasonings, and finally kneading them by hand into springy shrimp balls.
The shrimp balls are extremely delicious, and the freshness of the seaweed makes them even more delicious. Just one sip is enough to whet your appetite.
"What should I do? I suddenly feel so sad," Fei Qingyu took a few sips of the soup and continued, "There are about ten days until the holiday, which means I have to go back and rely on nutrient solution to survive."
"You don't have to worry about that," Wen Jiu glanced at him, "If nothing else happens, I will open a shop selling snacks in the East Lake Scenic Area during the holidays."
"Really!" Fei Qingyu felt like he came to life instantly, "Then can I get a discount if I come to eat?"
"If you are so greedy, you can come to the store to eat. Since you are my friend, I will only charge you twice the price of the meal."
After Wen Jiu said this, both Qiao Shishi and Yu Ruman burst out laughing.
Only Fei Qingyu's face dropped, and his eyes were full of grievances. But he quickly regained his composure and said: "Sister Jiu, you must be short of waiters when your new store opens, right? Look at me..."
"There should be no shortage. There are robots in the kitchen of that store." Wen Jiu held his chin with one hand and recalled what he saw when browsing the rental interface.
"Then...then there must be a shortage of waiters to serve the dishes!" Fei Qingyu shook his head leisurely, as if he would win the position of waiter.
"And I'm a skilled helper now! Not only can I help you serve the food, but I can also help you prepare the ingredients!"
Who would have thought that this dignified young master of the Fei family would show off like crazy here just to be a waiter.
"Then I also want to be a waiter!" Qiao Shishi added not to be outdone, "I'm pretty good at checking out and calculating money!"
Hearing this, Fei Qingyu stuck out his tongue at her, "Who needs you to pay the bill? Just buy a self-service cashier robot or create a Star Network ordering applet to place an order and pay the bill."
"Then you don't need to help serve the food. There's nothing that buying a robot can't solve!" Qiao Shishi glared at him, clenching her chopsticks in her hand as if she wanted to beat him up.
Seeing that the two were about to start bickering like elementary school students again, Wen Jiu quickly said: "Okay, okay, if you want to work, come together. But first, let's agree that you are voluntarily rushing to work, so in terms of wages..."
"Drive it as you wish!"
Qiao Shishi and Fei Qingyu spoke at the same time, and after realizing that they had said the same thing to each other, they turned their heads and became sulky at the same time.
Seeing this scene, Yu Ruman couldn't help laughing, and Wen Jiu also followed her and pursed her lips and chuckled.
－－－－－－Digression－－－－－
Today’s first update! Please check it out, little angels~030
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