Liu Xiuying pushed aside Fei Zeyu, who was also eyeing him, and took the lead in picking up a pink shrimp with her chopsticks.
The fried shrimps are slightly crispy on the outside, but the tenderness on the inside is not affected at all.
Once the sauteed garlic is steamed, it is even more flavorful because it is shaved on the shrimp for a long time. The garlic flavor is all integrated into the fresh and sweet shrimp.
And she specially used peanut oil to fry the garlic, so the aroma of the garlic is more intense but not pungent. The mellow garlic flavor blends perfectly with the sweetness of the shrimp during chewing, and a hint of spicy flavor flows on the tip of the tongue.
This rich layering and flavor is completely incomparable to the blooming hibiscus made by Wen Dahai.
Fei Zeyu tasted the hibiscus dish immediately after Liu Xiuying started it. The first thing he felt was the salty and fragrant garlic juice. The slightly spicy taste spread between his lips and teeth as soon as he entered the mouth. .
Then take a bite of the pink and white shrimp in your mouth. After being fried, the outer layer is crispy and strong, with the aroma of oily flowers, but not greasy at all.
The shrimp inside is elastic, soft and tender, with a rich seafood flavor.
This is mainly because Wenjiu processed the shrimps very cleanly, so when Feizeyu eats them, he can only taste the crisp and delicious shrimps, without the slight fishy smell caused by the presence of shrimp threads before.
The fresh and spicy flavor of the minced garlic is not too abrupt, but instead brings out the original sweetness and deliciousness of the red shrimp.
Although he ate gracefully, his chopsticks were not slow at all. Liu Xiuying next to her was faster. She stuffed shrimps into her mouth one by one, for fear of falling behind Fei Zeyu.
This scene made David Warrod and Yan Jingcheng a little entangled. Neither of them knew whether they should step forward to fight for the shrimps.
In the short time they were struggling, Fei Zeyu and Liu Xiuying divided up all the dozen shrimps on the plate, leaving only the vermicelli and baby vegetables at the bottom.
"Kid, your red heart shrimp is really delicious." Liu Xiuying stopped eating when she saw that there were only side dishes left on the plate. "The deliciousness of the shrimp itself is preserved, and the unique flavor of garlic is added. .”
After finishing all the shrimps, Fei Zeyu narrowed his eyes with satisfaction, showed a rare sincere smile and said: "It is indeed delicious."
David Warrod and Yan Jingcheng next to them looked at each other, both looking helpless.
Who doesn’t know that these shrimps are delicious? Let’s leave a shrimp for them to taste!
Wen Jiu humbly accepted their compliments, then she took out a few empty bowls and divided the remaining side dishes on the plate equally.
David Warrod and Yan Jingcheng who were standing by did not want to miss the opportunity to taste this time, so they each picked up a bowl and left in a tacit understanding.
Fei Zeyu and Liu Xiuying, who had tasted the shrimps, did not want to continue eating the side dishes, but when they saw that the two people were eating with gusto, they did not say that they did not want to eat the side dishes, but silently picked up a bowl. Keep tasting.
There were still two bowls left that Wen Jiu had divided. She picked up the first bowl and handed it to Ishihara Yuriko and said: "Sister Yuriko, thank you for your hard work."
Yuriko Ishihara, who was swallowing silently, saw this and quickly took the bowl and said: "You're welcome!"
As early as when the hibiscus bloomed and came out of the pot, she was extremely greedy. But since her boss was still here, she didn't dare to reveal that she wanted to taste it too.
Now Wen Jiu took the initiative to bring her a bowl of side dishes. Although the tender and delicious shrimps could not be eaten, it was good to taste the vermicelli and baby vegetables.
So Yuriko Ishihara first picked up a mouthful of crystal clear vermicelli. She originally thought that the vermicelli would taste bland.
As a result, after entering the mouth, the soft vermicelli is slightly chewy and soaked with spicy garlic juice.
The smells of garlic and chili swept over her at the same time, and she felt as if she was being swept up in a wave of rich and delicious fragrance. She was floating up and down and could not find a place to stay. She could only let this fragrance violently invade her taste buds.
Savoring it carefully, after the spiciness subsided, a hint of sweetness from the shrimp appeared.
Yuriko Ishihara estimated that the sweetness was caused by steaming the shrimps on top of the vermicelli, which actually brought her a complete sense of surprise.
Then she picked up another piece of baby cabbage and bit it. The leaves of the baby cabbage were steamed until they were almost soft and could be said to melt in your mouth.
As you eat it further, the juice near the root becomes more and more filling. The crispy texture coupled with the sweet vegetable juice and the faint aroma of garlic made Yuriko Ishihara think for the first time that vegetables can be so delicious.
"Chef Wen, do you want to try it?"
Wen Jiu walked up to Wen Dahai with bowls and chopsticks in hand. She wasn't here to humiliate him, she just wanted him to know that he shouldn't think too highly of himself.
Even a confident person like her can calmly accept opinions from others.
For example, she made chestnut cake for Yu Ruman before, but he preferred a sweeter taste.
So after Yu Ruman gave her suggestions for adjustments, when she made chestnut cake again, she would try to adjust the sweetness until she was satisfied.
Wen Dahai didn't know how he took the bowls and chopsticks, but when he came to his senses, the little girl had already walked back to the console.
His boss and his guests were now surrounding each other, admiring each other's superb cooking skills.
He didn't understand why his family's unique recipe could be cooked easily by the other party.
And it cooks better than him.
Thinking of this, Wen Dahai picked up a chopstick of vermicelli with trembling hands.
He was in a very complicated mood now. Half of him was wondering whether the hibiscus cooked by the other party would only look beautiful but taste average.
The other half was constantly grieving, admitting that the other person's skill was even more superior before even tasting it.
With this entanglement in mind, he slowly took a mouthful of fans.
The crystal clear vermicelli is just the right amount of softness, neither too soft nor too hard. The unique aroma of minced garlic and the sweetness of red shrimp are intertwined among the fans. Just one bite is enough to make people feel amazing.
Then eat a piece of baby cabbage soaked in soup. The sweetness and tenderness of the vegetable are brought out to the extreme. Even if it is stained with garlic and spiciness, it cannot cover up the sweetness and deliciousness of the baby cabbage itself.
Wen Dahai knew that he had lost without even trying to taste more.
There is absolutely no comparison between the blooming hibiscus he made and the one made by the little girl. If you put the flowers and hibiscus made by two people together and evaluate them together, he can be considered as taking advantage of them.
Thinking about the arrogant words he had spoken earlier, he really wanted to turn around and scold himself.
Are you sick? If there is such a god, why don't you just hold it up and wait to learn from it? You have to make people angry!
－－－－－－Digression－－－－－
Today’s first update~
(Recently, the number of thank you lists has been reduced~ The author would like to express his gratitude to every little angel for his support~ Thank you everyone~030)
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