The fans had already been soaked in warm water by Ishihara Yuriko, so Wenjiu didn't care about the fans' situation.
She first heated up the oil and poured the prepared red shrimp into it.
Because these red shrimps were picked through the flower knife by her, they took on the state of blooming flowers after heating the oil.
After a brief oil treatment, Wen Jiucai took out the red shrimps through a strainer and drained them aside.
Then she poured out the waste oil and reheated a pot of oil. When the hot oil in the pot started to bubble, she poured in all the minced garlic.
As soon as the minced garlic came into contact with the hot oil, there was a crackling sound. It's steaming hot with a strong aroma of garlic, but if you smell it carefully, you can also smell the aroma of chili pepper.
As soon as the smell came out, it immediately attracted everyone's attention.
Especially Liu Xiuying, who has a keen sense of smell. As soon as she smelled the aroma, she knew that Wen Jiu must be good at cooking.
I just don’t know if the other party can make flowers blooming and hibiscus.
"It's weird, I just ate something. Now I smell this fragrance, and suddenly I feel hungry again." David Warrod smacked his mouth and touched his belly.
Yan Jingcheng next to him nodded and agreed: "Me too, I just drank a whole bowl of chicken soup."
Fei Zeyu, who was still observing Wen Jiu, didn't say anything, but his eyes were full of interest.
"It's just a little trick." Wen Dahai still muttered stubbornly, "If she is really capable, she can make the blooming hibiscus I made."
He thought his muttering was very small, but he didn't expect that Wen Jiu, who had a keen sense of hearing, would hear it.
However, Wen Jiu didn't bother to pay attention to the other party now. She just silently stir-fried the minced garlic in the pot with a spatula. Guessing that the heat was almost done, she started seasoning with salt, pepper, MSG and sesame oil.
Finally, stir-fry a few more times before turning off the flame.
At this time, the vermicelli was almost softened. She picked up the plate and put the washed baby cabbage at the bottom, and then spread the softened vermicelli on top.
After finishing the side dishes, Wen Jiu placed the red shrimp on top. Her hands were very fast, and in a short while, they were arranged like a circle of flowers.
Arrange all these ingredients on a plate, and then pour the fried garlic paste evenly on top.
The last step was the steaming process. After adjusting the temperature of the steamer, Wen Jiu put the plate of hibiscus she had made into it.
All this was seen by Wen Dahai. He, who was still arrogant and dissatisfied at first, gradually became a little panicked as Wen Jiu followed through step by step.
"Wen Dahai, I remember that the steps you followed to make blooming hibiscus seem to be the same."
As the owner of Pfister Restaurant, Liu Xiuying naturally knows her chefs well.
Every chef she hired demonstrated their specialty dishes in front of her to show their loyalty.
However, Liu Xiuying is still very moral and will not secretly write down these cooking steps and teach them to others.
She was just getting to know the other person's abilities.
But now that she saw Wen Jiu's cooking steps, she immediately discovered that her steps were not much different from Wen Dahai's.
It's just that Wen Jiu needs to be more meticulous and has a higher degree of control over the heat.
"No...no!"
Wen Dashi still wants to continue to be tough. He absolutely cannot admit that Wen Jiu's approach is almost the same as his.
Otherwise he would definitely be kicked out of Pfister's restaurant.
Moreover, this dish is still his biggest reliance. If others know about his recipe and have it cracked, he may not even be able to find a new home after he is fired.
Fei Zeyu held a grudge very much. He still remembered the chef's foul-mouthed face before, "It seems like Miss Liu really needs to improve her skills as a chef."
"My little girl is indeed right. This chef's skills are really not very good."
Just when Wen Dahai was about to refute, Liu Xiuying said: "Mr. Fei is laughing, I won't count the money spent on the hibiscus dish when I pay the bill later."
"I hope Mr. Fei will be careful in his words and deeds after he returns."
In fact, Liu Xiuying said this not to protect Wen Dahai, but to protect the reputation of Pfister Restaurant.
She finally took over Pfister Restaurant from her family and successfully turned Pfister Restaurant into the only six-star restaurant on Planet 3047.
If Fei Zeyu goes back and tells her about her lax discipline of her servants, I'm afraid it will affect the reputation of Pfister Restaurant on the one hand.
On the other hand, those annoying brothers and sisters in the family will definitely take the opportunity to slander her in front of her father, and then find a way to carve up the property in her hands.
So Liu Xiuying must prevent this situation from happening.
"Don't worry, Miss Liu." Fei Zeyu raised the corners of his lips, "I'm not someone who likes to mess around."
The Liu family is a large family that can be compared with the Fei family, and business transactions between their families are very common.
The Fei family is more harmonious because Fei's father only has two sons, Fei Zeyu and Fei Qingyu. The other descendants were very loyal to Fei's father, so the Fei family didn't have many troubles.
But the Liu family was different. Liu's father kept many lovers outside and often brought back his illegitimate sons and daughters.
It is also said that his successor is the result of many experiences and struggles.
So from the fact that Liu Xiuying can stand out among many children and gain real power, we can see how powerful she is.
"That's good." Liu Xiuying kept her business smile, but her eyes were full of curiosity about Wen Jiu.
After feeling Liu Xiuying's gaze, Wen Jiu only smiled obediently.
It doesn't take long to steam the hibiscus flowers, so it didn't take long to finish steaming.
Wen Jiu used a handkerchief to block the heat, lifted the steamer and took out the hibiscus she had made.
Different from the blooming hibiscus made by Wen Dahai, the blooming hibiscus made by Wen Jiu is enough to make people salivate just by the fragrance that spreads quickly.
Everyone stepped forward to look at the blooming hibiscus, and then they truly realized what a blooming hibiscus was.
The pink shrimps are spread on the slightly transparent vermicelli, looking like a hibiscus in bloom. After the baby cabbage on the bottom layer is soaked, it is emerald green with a slight yellowing, giving it a green leafy flavor.
There is also a layer of yellow and red minced garlic poured on top, which looks very beautiful like the stamens of a hibiscus.
"This dish looks delicious at first glance." David Warrod couldn't help but exclaimed in admiration. This hibiscus flower dish was much more beautiful than the one that was served to the table before.
"Don't talk so much yet, let me taste it and I'll know."
Liu Xiuying hurriedly pulled out a pair of chopsticks and looked eager to try.
Seeing this, Wen Jiu smiled and said: "Sister, please try it quickly. I happen to be hungry too."
Upon hearing this, Liu Xiuying quickly handed the chopsticks in her hand to Wen Jiu, and asked Yuriko Ishihara to take out a pair of chopsticks for herself again.
Fei Zeyu and the others next to him also looked expectant. Everyone took a pair of chopsticks and prepared to eat.
Only Wen Dahai looked sad and angry. He knew he had lost just by looking at the blooming hibiscus made by Wen Jiu.
And he lost completely.
－－－－－－Digression－－－－－
Today’s last update~ Give every little angel a heart 030
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