As soon as Wen Jiu sat down, the enthusiastic waiter quickly poured her a cup of hot tea.
"Ma'am, please use it slowly and be careful not to burn it."
The other party was so enthusiastic that Wen Jiu could only pick up the tea cup and take a sip.
There must be a reason why this restaurant is expensive. At least the tea tastes much better than what Wen Jiu had tasted before.
The heat rises with a sweet floral aroma, but the color of the tea soup is slightly darker, which is all due to the high quality of the tea leaves.
And for her, this tea can only barely reach the entrance level.
After pouring all the tea for several people, the waiter asked respectfully: "Mr. Warrod, I found that you have selected the dishes in advance. Should we arrange the dishes directly here, or do you want to see them again? Looking at the menu?”
David Warrod first looked at Fei Zeyu, and after getting the signal from the other party's eyes, he said: "Classmate Wen, do you want to take a look at the menu?"
Hearing the sound, Wen Jiu nodded.
The waiter next to her immediately handed her the electronic panel for ordering food.
Wen Jiu gently slid the electronic panel. It was calm on the outside, but it was already roaring inside.
A dish of corn soup actually costs more than 6,000 stars? Did this corn go to college or can perform and dance?
The price really shocked her, even more than when she heard Xu Wangming say that a meal cost more than 10,000 star coins.
Seeing that Wen had been flipping through the menu for a long time without any response, Fei Zeyu asked softly: "How are you doing? Is there anything you want to eat?"
These words brought Wen Jiu back from the shock. She glanced at Fei Zeyu, the hateful rich second generation, decisively pointed at the blooming hibiscus worth nearly 100,000 star coins and said: "Brother, I want to Eat this."
The waiter on the side looked at the dish she was pointing to and replied with a smile: "Miss, Mr. Warrod has already ordered this dish before."
???
Wen Jiu's almond-shaped eyes widened slightly, she had miscalculated.
She really didn't expect that Fei Zeyu would be so willing to treat her to a meal. Why was this person completely different from Li Qingyu in terms of spending money?
One is not generous, and the other is as stingy as she is.
But what Wen Jiu didn't know was that Li Qingyu was just as generous as Fei Zeyu before he met her.
It's just that the other person has been with her for a long time, and he starts to move closer to her stinginess.
"Why, no more food?" Fei Zeyu looked at Wen Jiu, who was in depression, with interest. He didn't understand why the child suddenly became depressed.
"No more, that's all." When Wen Jiu thought about how poor he was, he clenched his fists secretly, "If you order too much and can't finish it, it would be a waste."
There is no guest who comes here to eat who doesn't like to be extravagant. Wen Jiu's words not only stunned Fei Zeyu and David Warrod, but also made the waiter stay where he was.
In the end, Yan Jingcheng coughed lightly and said, "Ahem, let's serve the food first."
"Okay." The waiter quickly came to his senses and bowed respectfully before leaving the private room.
The meal delivery speed at Pfister Restaurant is always very fast. After a while, several waiters knocked on the door. After getting their responses, they quickly set up a table full of various delicacies.
When Wen Jiu first looked at the environment here, he thought it was a Western restaurant. As a result, after browsing the menu, she discovered that this was also a Chinese restaurant.
Having said that, she didn't seem to see anyone cooking foreign dishes when browsing the food live broadcast.
Is it possible that only Chinese food is available in the interstellar era?
"Since the dishes are all served, why don't we get started?"
Mainly because Feizeyu was not interested in entertaining guests, so David Warrod behaved like a host.
After he spoke, Yan Jingcheng said cheerfully: "Then I'm not welcome."
Wen Jiu didn't like to do so many etiquette before eating, so she just arched her eyebrows and smiled to show her agreement.
The dishes on the table all looked normal. Not only were they exquisitely presented, but all kinds of fragrances lingered around.
She was a little tangled in her chopsticks. Such an expensive restaurant wouldn't make her vomit on the spot again, right?
But the memory of the expensive dark cuisine she had eaten with Xu Wangming still lingered in Wen Jiu's heart, and for a moment she didn't know whether to take down her chopsticks to taste it.
Fei Zeyu had been secretly observing Wen Jiu, so he soon discovered that the other party had not moved his chopsticks for a long time.
"Classmate Wen, don't you want to eat hibiscus flowers?" He was sitting next to Wen Jiu, so he used serving chopsticks to pick up a shrimp for Wen Jiu, ""This dish is considered Pfister's signature dish. The taste is very good. "
Hibiscus is just the name of this dish, but this dish is not made with hibiscus. Instead, it is made with fresh live shrimps, minced garlic, arranged like flowers, and steamed.
The recipe is actually relatively simple, but the price is high because of the shrimps used by Pfister Restaurant to make this dish.
This shrimp is a red shrimp that costs 10,000 star coins each. The number of red shrimps is relatively rare and the meat is plump and tender. Whether it is used with garlic to make hibiscus, or directly made into shrimp sashimi, the taste is extremely delicious.
And this kind of shrimp only lives in the waters of the Red Heart Star, so it is named Red Heart Shrimp.
Wen Jiu has visited Xingwang Supermarket so many times, so he naturally knows about the existence of red shrimp.
It's just that the price of this kind of shrimp is too high. Her savings are only more than 60,000 star coins. How can she be willing to buy this shrimp that only costs 10,000 star coins.
So after Fei Zeyu picked the red shrimp into the bowl for her, she gritted her teeth, picked up the chopsticks, and popped the shrimp into her mouth.
But what surprised Wen Jiu was that the taste didn't seem to be unpleasant.
The garlic aroma is strong in the mouth, and the shrimp meat is delicious with a hint of sweetness when chewing.
It seems that expensive things are expensive for a reason. Anyway, this dish tastes pretty good.
But after tasting it carefully, the more Wen Jiu ate, the more he felt something was wrong.
Although the minced garlic has been stir-fried, it seems that because the heat of stir-frying was too strong, the garlic fragrance that should be rich and tangy now has a lot of pasty taste, causing the shrimp to become more and more bitter the more you eat it.
Moreover, the shrimps were steamed for too long, so they did not taste particularly refreshing, and the shrimp meat inside was too soft.
"How is it? It tastes good, doesn't it?" Feize Yu just finished eating a red shrimp. He usually likes to eat this flowery hibiscus dish.
If the owner of Pfister Restaurant had not had a business cooperation with his father, he would have hired the chef who made this dish as his special chef.
Seeing the confident look on his face, Wen Jiu said honestly: "I think it's average."
"How can it be average? This is the most delicious dish I have ever eaten!" Fei Zeyu immediately retorted, "And this hibiscus flower dish has won an award!"
The waiter who was waiting to observe quickly spoke up when he saw this, and introduced Wen Jiu to the selection and preparation of this dish.
But Wen Jiu took a sip of tea and said, "Really? But I think it's really average. Maybe I'm not used to it."
－－－－－－Digression－－－－－
Today’s second update! Hehe
7017k
