Wen Jiu didn't realize yet what her fan would do next.
However, the plate of unknown objects looked so tragic that Qiao Shishi and Li Qingyu almost couldn't hold back their laughter.
"I think it might be a bit overcooked, but the recipe is based on the recipe, so it should taste pretty good."
Chris was full of confidence at this time, took out a spoon, scooped up a full spoonful and ate it in his mouth.
The second it entered his mouth, his expression was quite normal. He even showed a hint of "Look, I am the God of Cooking" confidence.
Then, his expression began to change crazily as he continued chewing.
First, his whole face wrinkled up, and then he started shaking his head from left to right. Later, my face turned red and I started scratching my head.
Then his cheeks puffed up, as if he was wearing a mask of pain.
The last shot showed him getting up and running away in a hurry.
Wen Jiu guessed that he might have gone to the toilet and vomited.
["I'm so hungry": Laughing at the money fans, Chris was publicly executed. 】
["The Man Like the Wind": I would like to call it the egg fried rice beating incident. 】
["Meow 777": Chris' confidence at the beginning made me couldn't help but dig my toes, and now I have a castle under my feet. 】
"Well..." Wen Jiu was silent after reading it. She didn't know how to comment. "Chris, can you tell me specifically how you did it?"
["Chris wants to eat five bowls": Sister Fa Cai, I swear I followed your recipe step by step. If you don’t believe it, you can click on my homepage, where I have uploaded a complete video of making egg fried rice. 】
In this case, Wen Jiu clicked on Chris's homepage, and sure enough there was a long video of more than 20 minutes.
But in order to save time, she quickly watched Chris's cooking video at triple speed.
"There is nothing wrong with the preparation of these ingredients, but didn't I tell you that the rice should be placed in the insulation layer of the refrigerator overnight after steaming, not frozen in the freezer overnight?"
"And if you thaw it, you can defrost it. How can you put it in hot water and boil it?"
Wen Jiu was a little ashamed. She watched Chris stuffing a large bowl of rice into the freezer. After freezing it overnight, he took it out and beat it. It seemed that the rice was still very hard. Chris simply took the bowl of hot water and poured it directly. Throw the rice in.
Finally, I used the rice that was almost soaked in water to make scrambled egg fried rice. I am really a master of dark cooking.
"Also, you need to add oil before frying eggs. You don't add oil after throwing all the ingredients in."
However, Wen Jiu feels that since this is everyone’s first try, mistakes will inevitably be made. So after exiting Chris's video, she continued to browse down in the dynamic area.
What's more, she felt that she had written the recipe in detail, so that everyone would not fail, right?
However, it turned out that she really thought too much.
["Pumpkin Daguanan": Here comes, welcome to the next money fanatic to be publicly executed! 】
["Banana": I remember that the second most liked person was Brother Monkey? 】
["One-week flowering period": Is it our Monkey Brother? It definitely won't be dark cuisine. 】
In addition to a ten-minute video, the second most liked post also included a picture of the finished product.
Wen Jiu glanced at the username "Brother Monkey" and saw that this was another fan he was familiar with.
Judging from the pictures alone, it's much better than what Chris did.
Although the color is not golden and the grains are clear, at least it looks edible.
So she clicked on the video posted by Brother Monkey again, and it was still played at double speed.
"There's nothing wrong with Brother Monkey's cooking process. You just don't need to turn on such a low heat when frying eggs and fried rice."
"You can also add a little more oil before frying the eggs. Remember to stir the rice before use so it doesn't stick together."
"Also, I saw that Brother Monkey didn't look very well when he ate at the end. Was he sick?"
["Brother Monkey": No, it's because I mistook the sugar for salt. 】
After seeing the barrage, Wen couldn't help but laugh. But this is not a big problem, at least it was done successfully.
It seems that the recipe she posted is quite good.
So Wen Jiu continued to slide down with hope, but unfortunately Rezan also failed the third time.
This user claimed that he just wanted to eat more meat, so he added several kilograms of shredded pork to a meal.
But he doesn't know how to cook. This is his first time cooking.
The results can be imagined.
The bloody shredded meat mixed with the burnt rice makes people feel unappetizing just looking at it.
"If you want to eat fried rice with meat, I will make a special recipe to teach you in the future. Try not to add any fancy ingredients when trying it for the first time."
["A Big Wolf 33": I didn't expect that egg fried rice would be so difficult to make. I thought I just wanted to add whatever I wanted, but it turned out...]
Egg fried rice is indeed not difficult to make, and Wen Jiu never thought they could make it like this.
And all kinds of magical dishes will appear next.
Some tried to make fried chicken but ended up frying the pan, some wanted to add some flavor to the rice so they poured a whole bottle of drink, and some turned egg fried rice into egg porridge.
In short, there are only ways to fail that Wen Jiu couldn't think of, and there are no failed dishes that these fans can't make.
"It seems that my recipe is not accurate enough." Wen Jiu sighed secretly in her heart, but she thought that the people here were used to eating dark cuisine, and it was really difficult for her to make them delicious for a while, so she decided It made her feel better.
["I'm so hungry": No, no, no, we really don't have any talent for cooking. Sister Fa Cai, don't blame yourself! 】
["Wan Zhou": Indeed, I thought I was good at cooking before, but after trying Sister Fa Cai's fried chicken recipe, I discovered that I am also a dark cooking genius. 】
["Chris wants to eat five bowls": I have really made a lot of progress with Sister Fa Cai's recipe. Last time I tried to make scrambled eggs with Chunya, I almost burned down the kitchen, but this time I finally made a finished product. 】
The audience all posted comments one after another. After watching it for a while, Wen closed the dynamic area because the braised pork was almost cooked by now.
"The braised pork has been cooked for forty minutes. Next, switch to high heat to collect the juice."
"The juice will start to thicken during this process, so stir constantly to prevent it from sticking to the pan, and remember to take out the spice packets and ginger slices that were put in before."
As she explained, she kept stirring with the spatula in her hand.
The braised pork that was stir-fried in the pot until it was bright red in color emits the aroma of meat. The boiling soup gradually becomes richer and thicker, and the thick braised pork becomes more and more translucent.
Tears of disappointment flowed from the mouths of the audience.
“When it reaches this level, it’s ready to go.”
When Qiao Shishi and Li Qingyu who had been waiting nearby heard this, they both took the bowls and chopsticks in their hands very sensibly and waited for the meal to begin.
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