Thump thump.
Wen Jiu first poured some of the ribs in to prevent the flavor of the ribs that had been left out for a long time after being fried.
When the pork ribs are put into the oil pan, golden oil turns up, and the color gradually changes from bright red to light yellow.
["Witty boy": Why does it taste so good just after you started making it? 】
["Chris wants to eat five bowls": This is the new money addict, who is greedy when he comes up. Unlike us old money fans, we all know to put our saliva behind us. 】
"When the ribs are fried to this extent, you can take them out first."
As Wen Jiu spoke, he used a drain net to scoop up the light yellow ribs. At this time, the ribs already had a slight aroma of oil, but there was still a faint fishy smell inside.
So she waited until the temperature of the oil was higher, put the ribs into the pot again, fried them until golden and crispy, and then took them out.
Then he poured a little oil into another large pot and heated it, then added the minced ginger and sweet and sour sauce that had been chopped in advance. Then turn to low heat, add sugar and stir-fry, and finally add an appropriate amount of water starch to tighten the sweet and sour sauce. (1)
After everything was ready, Wen Jiucai poured the fried ribs into the pot and stir-fried quickly to ensure that each rib was coated with the sweet and sour sauce.
The sweet and sour smell gradually floated in the air, pulling everyone's emotions.
["I'm so hungry": Suddenly I felt that my name was very suitable for the occasion. 】
["Man Like the Wind": What does this smell like? Why does it smell sweet and sour? It feels weird but makes me want to drool. 】
["Monkey Brother": Sweet and sour pork ribs, looks delicious. As a gourmet who helps promote Sister Facai, when will Sister Facai be able to shady me?】
Wen Jiu glanced at the barrage and was just about to chat with these money fans when he heard Qiao Shishi approaching and whispering that students were coming to eat.
She was a little surprised. In the past, didn't students come to eat after eleven o'clock? How come it was only ten minutes before eleven o'clock, and there were students here?
"Damn it, window number 18 is actually open!"
A boy yelled outside, and then a group of students gathered in front of window No. 18, with aggrieved expressions on everyone's face.
"You are finally open! I have lost ten pounds from hunger. Ever since I ate the food from window 18, I can no longer eat food from other windows."
"Before I came into contact with food, I was a sociopath. I didn't even dare to say a word to anyone. Thanks to window number 18 for making me cheerful and confident. Now I'm so crazy that I'm no longer human! Hi, my chef! Customize it for me A spicy and onion-filled celestial potato!”
"What's that guy in front of you talking about? You haven't come to eat for a few days and you don't understand the rules? Chef, I'm a very sensible person. I'll eat whatever you do and I will never make excessive demands."
Wen Jiu was busy cooking and broadcasting live, so Qiao Shishi was still responsible for receiving these hungry students.
"Today's menu is sweet and sour pork ribs and seaweed and egg drop soup. The staple food is rice."
As soon as Qiao Shishi finished speaking, the group of students lined up very sensibly, without her needing to maintain order at all.
"If you have money, please give me a share!"
Wang Dalong was so hungry that his cheeks were sunken. Since the window on the 18th was temporarily closed, he could no longer eat other food.
Because compared to the food in the cafeteria and the delicacies at window 18, no, there is no comparison at all. It can be said to be a moon landing.
These days, he couldn't even drink the nutrient solution. He only wanted to eat, so he was losing weight day by day.
After finally looking forward to the news of the reopening of window No. 18, Wang Dalong rushed to the cafeteria immediately after class.
So he became the first student to buy food and sat down with the plate happily.
The sweet and sour pork ribs are wrapped in a bright red coating and dotted with bits of white sesame seeds.
Wang Dalong couldn't wait to pick up a piece and bite it. The sourness and sweetness were two completely different flavors, but at this moment they were evenly divided and reached a perfect balance.
The bright red and oily pork ribs taste soft and slightly chewy. Every inch is infused with the flavor of the sweet and sour sauce, but you can taste the original meaty aroma of the Black Wind Mountain Boar while chewing.
As expected, window number 18 is where Wang Dalong belongs.
This rare delicacy made Wang Dalong chew the bones several times before spitting them out from his mouth after eating up all the meat.
He still sighed secretly in his heart. If it weren't for the fact that the bones were inedible, he would even want to swallow them all.
Then he took another sip of seaweed and egg drop soup. After all, he was really thirsty after running all the way.
The fragrant seaweed and yellow egg yolks are put into your mouth together. You can also eat the crispy and sweet shrimps in the delicious and tender texture.
The slightly spicy green onion soaks the flavor into the soup, adding an alluring flavor to the already fragrant seaweed and egg drop soup.
Although there is a protective cover to avoid the cold, the temperature can only be maintained at a cold level that ordinary people can adapt to without heating stones.
So this mouthful of hot soup warmed Wang Dalong's heart and he sighed involuntarily.
"Cool!"
However, his voice did not attract the attention of many students.
Because they finally tasted the long-lost delicacy, every student who bought the food and started eating had a happy smile on their face.
There are many students suffering from social anxiety syndrome, and all of them blow rainbow farts sincerely.
It makes those students who have never eaten at Window 18 want to queue up and try it.
"Oh my god, you guys, this sweet and sour pork ribs almost makes me confused!"
"This is some kind of dazzling work by the God of Cooking. I'm afraid it would take a god descending to earth to make such seaweed and egg drop soup."
Wen Jiu was busy in the kitchen. After hearing the sighs of the students outside, a happy smile appeared on her face.
After all, who doesn’t like to be praised for the delicious food they cook?
But it was very uncomfortable for the viewers watching the live broadcast.
["Glacier": Every time I see these students eating the food cooked by Sister Fa Cai without any effort, I really want to go back to school. 】
["A Big Wolf 33": Wake up, you guys, don't you know how good the food in your college is? That is to say, the college where Sister Fucai is at can have such delicious food. 】
["I'm so hungry": Wuwuwuwuwu, I hate myself for not being a student of this college. 】
["Meow Meow Qiqiqi": Before watching the live broadcast, I thought the food tweets were exaggerated, but I didn't expect Sister Fa Cai's real live broadcast to be even more tempting. I'm so hungry, I'm so greedy, I'm so greedy! 】
At the same time, Lulu leaned on the office chair with a happy face. Seeing the barrages sent by these money fans, she felt even more joyful.
Signing up for Gong Xi Fa Cai is indeed the right decision. Not only can you make a lot of money and be happy, but you can also eat food directly with editorial privileges.
When she thought about the braised pork that she would be able to eat later, Lulu felt that she was in a great mood.
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