The three of them were still very fast and had the kitchen clean in no time.
"I still want to broadcast live today, do you understand what I mean?"
Wen Jiu adjusted the little bees that he had not used for a long time, and reminded them to wait until the canteen closes to eat.
The canteen meal she prepared today was sweet and sour pork ribs and seaweed and egg drop soup. When the time came, she would steam a large pot of rice, and it would not be a problem to eat three bowls per person.
After all, they are also students, so there is no problem eating in the cafeteria. She will try the whole braised pork later in the live broadcast, which will perfectly satisfy her craving for meat.
I checked the time and saw that there was still an hour before the cafeteria opened for dinner. So Wen Jiu started the live broadcast and prepared to make canteen meals while live broadcasting.
"Hello, money fans, I am the anchor, Gong Xi Fa Cai." She had learned that fans like to call themselves money fans, so she simply called them that.
As soon as she started broadcasting, the number of viewers skyrocketed until it reached around 20,000 people.
At the same time, the barrages on the wisdom ring panel also came flooding in.
["Chris wants to eat five bowls": Sister Facai, you actually know how to come back? Do you still remember us, the money fans of Bika Live Broadcast? 】
["I'm so hungry": Grandma, the anchor you follow has finally started broadcasting! 】
["Ding Dong 20": Missing Person Returns? 】
In addition to these old fans that she is already familiar with, there are also many new fans.
["It's Ah Xue": Woooooooooo, although I am a new fan, I have read Brother Monkey's food tweets countless times, and my mouth is watering so much that I can swim! Anchor, you can be considered a broadcaster Got it!]
["Meow Meow Qiqiqi": Who can understand the pain of the anchor not starting the broadcast on the first day after entering the trap? 】
["Smart Boy": I understand what you said earlier. On the day I entered the trap, I learned that the anchor had not broadcast for more than ten days. What we are saying here is to give a speechless action. Now let’s send out an idea to ask for a tasting spot, is that okay?】
Wen Jiu specially slowed down the barrage flow rate and the number of barrages on the same screen this time, but he still looked a little confused.
She really didn't expect that she just hadn't started broadcasting for more than ten days, and as a result, it attracted so many comments from new and old fans.
"Some personal matters delayed the live broadcast before, but now the live broadcast has officially resumed."
"I have made everyone worried. If there is an unexpected situation in the future and the broadcast needs to be suspended, I will release the update in advance."
After appeasing the money fans, Wen Jiu began to introduce the canteen meal he was going to make today.
"Today I am going to make sweet and sour pork ribs and seaweed and egg drop soup, and then I will make braised pork when I try it out."
["Pumpkin Daguanan": It's another dish I've never heard of, I'm really looking forward to it! 】
["Broken into glass slag": I have never heard of it, but I believe that Sister Fa Cai can cook delicious food even if she cooks weeds. 】
Because Wen Jiu made the Zhijie panel very large to make it easier to read the barrage, Qiao Shishi and Li Qingyu next to him could also see what these viewers were posting.
They both agreed with the barrage that boiling wild grass for a long time can produce delicious food.
"Let's start with the ingredients. Since the students will start eating soon, we will make seaweed egg drop soup and sweet and sour pork ribs first, but before that we have to steam the rice."
As Wen Jiu spoke, she began to weigh the appropriate amount of rice to steam. At the same time, she remembered the egg fried rice tutorial she had posted on the news feed.
"Speaking of which, I still don't know how everyone is doing with their recipe learning. I'll broadcast it later today. After the tasting, I'll go to the dynamic area to give comments and guidance to the money fans who have submitted their homework."
However, as soon as she finished speaking, a dense barrage of barrages hit her instantly.
["Wanzhou": Comments are welcome. Although I only succeeded in making egg fried rice, it tastes pretty good. 】
["Monkey Brother": I only succeeded in making egg fried rice. The other dishes were too difficult, and the egg fried rice I made was not half as delicious as Sister Fa Cai's. 】
It's just that there are only a few financial fans who welcome comments, and most people are yelling at Wen Jiu not to look at the dynamic area.
["The Man Like the Wind": This dark cooking king's masterpiece should not pollute the eyes of the rich lady. 】
["Chris wants to eat five bowls": Me too, my pile of products was originally transferred to the dynamic area Tuyile. As soon as I heard that Sister Fa Cai wanted to read it, I immediately looked for how to delete the comment, and found that I couldn't delete the comment at all. 】
["One-week flowering period": I was smart and didn't do it at all. I waited to grab a seat to try and enjoy what Sister Fa Cai made. 】
["The green grass on the head": I obviously followed the recipe step by step, but why did it look like a lump? 】
Since fans of Brother Monkey watched Wen Jiu's live broadcast, most of them have rebelled and become loyal money fans, parting ways with Brother Monkey.
The angry Monkey Brother almost made an announcement on Xingbo, banning his fans from watching Wen Jiu's live broadcast.
But what he was angry about was not that his fans ran away, but that they all came to compete with him for the pitifully few tasting seats.
"The rice has been steamed, now let's start processing the spareribs for making sweet and sour spareribs."
Wen Jiu took out a few ribs of Black Wind Mountain Boar, which she specifically asked the canteen to purchase after checking.
She quickly chopped the red and white fresh ribs into small pieces with a kitchen knife, filled a large basin with them, and then washed them with water.
There are certain differences between the Black Wind Mountain Boar and the Grunt. For example, the Grunt's meat is 6-4 fat, so it is particularly suitable for braised in braise, making meatballs, etc.
The meat of Black Wind Mountain Boar is firmer and mostly lean, so it is more suitable for making ribs or stir-fried shredded pork.
After cleaning the ribs, Wen Jiu added some marinade and let it marinate for twenty minutes before continuing.
Taking advantage of this free time, she prepared the sweet and sour sauce that she would use later.
"Everyone, please remember not to add too many seasonings like me. I have to fry it many times, so I just make the sweet and sour sauce all at once. If you make it for one person, you won't need so much."
The dishes we were going to make today were not very time-consuming. Wen Jiu looked at the fact that there were still more than ten minutes before the ribs were marinated, so he simply took out the grunt meat for braised pork, washed it and threw away the meat. Put it in the pot and start simmering.
"If you try it, you can choose the grunt meat I just showed you. Pork belly with three essences and three fats is the best."
Although the audience didn't quite understand what pork belly was, they all said that they had taken screenshots and saved them, and they would buy them according to the pictures.
"The time for marinating the ribs is almost up, next is to turn on the heat and heat the oil."
With that said, Wen Jiu poured an appropriate amount of oil into the newly delivered frying pan.
7017k
