Wen Jiu specially bought a lot of spices last night, and she took out the cartons containing the spices. While adding seasonings to the large bowl of Iroha chicken nuggets, he explained it to the audience in a leisurely manner.
"First add an appropriate amount of light soy sauce, salt, minced garlic, minced ginger, sugar, black pepper, chili powder and olive oil, then mix well and marinate for more than half an hour."
She put in the condiments very quickly, not relying on an electronic scale to weigh them. But anyone who knows how to cook will know that Wen Jiu has very good control over the seasonings.
"While the colorful chicken pieces are being marinated, we continue to make the batter that will be used later."
Wen Jiu took out a large bowl and poured starch, flour, egg yolk powder, turmeric powder, salt and the whole milk powder she finally found into it.
After mixing these with water in a certain proportion, Wen Jiu looked at the beige powder in the bowl in a daze.
Once upon a time when she was in modern times, American fried chicken must have been the most popular. Shops like Kaifeng Cuisine and Golden Arch Gate have opened all over Blue Star.
But she loves Chinese fried chicken, and the preparation method of Chinese fried chicken is more complex and richer than American fried chicken, and the taste is more delicious.
She originally wanted to restore the delicious Chinese fried chicken she loved to eat, but unfortunately the simple kitchen in the cafeteria could not meet her needs.
So she could only settle for the next best thing and use the simplest and fastest way to make Chinese fried chicken.
["Brother Monkey": I used to just coat the chicken in egg liquid and flour and fry it in the pan. This is the first time I know that there are so many steps in making fried chicken. 】
["Banana": Me too, I feel like Sister Fucai knows a lot. 】
Wen Jiu came to his senses after seeing the barrage, smiled and said nothing. She thought that if she had the chance, she would show the classic dishes of ancient China to everyone in the interstellar era.
"It's almost noon, and I'm going to start my daily work." Wen Jiu put aside the things for making fried chicken. "I'll start making fried chicken after I finish my work."
It is rare that there are not many gangsters today, and I don’t know if they are all waiting for Wen Jiu to officially start making fried chicken.
However, Wen Jiu didn't care about this. She, Qiao Shishi, and Li Qingyu each performed their duties and were ready to welcome guests.
Although Shi Gang came to make trouble yesterday, it did not affect Wen Jiu's business at all. There was an endless stream of students and teachers lining up at window No. 18.
Fortunately, with the help of Qiao Shishi and Li Qingyu, Wen Jiu was able to cook with peace of mind and serve meals quickly.
As a newly opened window, the turnover of Window No. 18 has far exceeded many old windows that have been open for a long time. Wen Jiu figured that when this month's sales were settled, she would be able to talk to the teacher in charge of the cafeteria.
After all, it is never too late for a gentleman to take revenge. She wanted to get rid of those people who were making things difficult for her, and a month was not too late.
"It's finally time to get off work. You two don't leave yet. I'll make some fried chicken for you to try."
Their noon business ended more than an hour earlier than other windows today. Qiao Shishi and Li Qingyu stayed decisively after hearing Wen Jiu's words. After all, who doesn't want to eat the delicious food she cooked?
After finishing his busy work, Wen Jiu officially started making fried chicken.
She first put a portion of Caiyu chicken nuggets in a bowl, and then evenly coated each piece of chicken with batter.
Then she lit the fire and heated the oil. When the hot oil in the pot started to bubble, she quickly threw the colorful chicken pieces coated in batter into the oil pot.
As time goes by, the crispy aroma of the chicken gradually overwhelms the original oily aroma.
Wen Jiu used a strainer to take out the chicken pieces and shake them out of the oil. The golden puff pastry was stained with a little oil and mixed with white and tender chicken.
The audience in the live broadcast room was instantly attracted by the freshly cooked fried chicken.
["I'm so hungry": That is to say, can we eat such delicious fried chicken today? 】
["Chris wants to eat five bowls": Ms. Fortune, hurry up and start tasting! I'm ready to grab a spot! 】
In fact, Wen Jiu is not very good at live broadcasting, so she didn't know that her live broadcast room is now somewhat famous in the food area of Bika Live.
Mainly because of the post Chris posted before. After it was reposted by Brother Monkey, many people rushed to the live broadcast room to find out.
However, Wen Jiu never started tasting it, which led to many conflicts with her fans in the post.
Most of them thought that Wen Jiu must have used some means, so they only dared to start a live broadcast and did not dare to start a tasting.
Only a small group of people like Chris and Brother Monkey firmly believe that the food cooked by Wen Jiu must be as delicious as it smells.
Therefore, Wen Jiu found that the number of viewers in his live broadcast room jumped to five or six hundred for a while, and dropped to two or three hundred for a while.
But she didn't know the reason.
After she announced that she would start tasting food during the live broadcast at noon today, Chris immediately announced this in the post.
After those people who were arguing crazily in the post learned about it, they all rushed to the live broadcast room and waited.
["Fish in the Grass": I heard that the anchor will start a trial today. If it tastes good, I will pay attention immediately. 】
["Sparks bring lightning": Let me put it this way, if the food cooked by the anchor tastes as good as it smells, I will immediately chop off my head and play it as a football! ]
["Pumpkin Daguanan": I have already taken a screenshot. If you can't do it, please post an apology. Thank you! 】
["The Man Like the Wind": You're laughing so hard and you post an apology? Let me tell you straight, if the host's cooking was really delicious, I would swallow my dog right now!]
There was a lot of noise in the barrage.
Wen didn't understand for a long time how the popularity of his live broadcast room suddenly jumped to the eighth most popular among new anchors in the food area. Now the number of viewers in the live broadcast room actually reached about a thousand.
["Buru Buru Gulu": From the newcomer ranking, can anyone tell me whether this anchor's cooking is delicious? 】
["Chris wants to eat five bowls": It's delicious! It's so delicious that I took off in a spiral and climbed over ten hills to get to Sister Fa Cai and said, "It's absolutely delicious!"
["Sparks and Lightning": Fart, you haven't even eaten it! Listen to my advice, this anchor's cooking is terrible! 】
["Wan Zhou": To interrupt your quarrel, can you let Sister Fa Cai finish cooking the food and start tasting it? 】
Seeing such a chaotic barrage, Wen Jiu felt dumbfounded. Unexpectedly, the person who came out to maintain order was actually the person who had been arguing before. It was too magical.
He couldn't hold it back if he didn't control the situation, so Wen Jiu divided some of the fried chicken and handed the rest to Qiao Shishi and the others.
After she washed her hands, she picked up a piece of fried chicken and showed it to Little Bee in a close-up view.
"This is what the fried chicken looks like after it's fried," Wen Jiu's fingers gently tore open the golden pastry on top. "It's tender and juicy. You can see the juice inside is flowing slightly."
A slightly spicy fragrance wafted out, attracting the attention of the audience who were arguing crazily.
The barrage finally calmed down at this moment, but then a series of barrage hit Wen Jiu in the face.
["Fish in the grass": Let's try it, anchor! I've been a fan for thirty years, uninvited. From today on, I will be your old fan! 】
