After finishing his morning class, Wen Jiu rushed to the cafeteria to prepare for work.
Today, she is not only preparing to cook for the teachers and students who come to the cafeteria to eat, but she is also preparing to start the first taste test so that the viewers who have been following the live broadcast for several days can taste the delicious food.
Not long after she rushed to the kitchen, Qiao Shishi also arrived here after class.
"Jiujiu, I brought the ingredients provided by the canteen today." She put a vegetable basket on the ground, which contained the same things as yesterday.
A chunk of grunt meat and a big bunch of carrots.
Wen Jiu looked at it and decided to follow yesterday's recipe.
Make fried meatballs and spicy and sour potato shreds.
Because Li Qingyu hadn't finished class yet, Wen Jiu took the lead in handling the grunt meat, while Qiao Shishi continued peeling potatoes.
"I guess Li Qingyu won't be here until later." Qiao Shishi skillfully peeled the potatoes with a paring knife, peeling the brown skin of the potatoes cleanly within a few seconds.
"Huh? Why?"
Wen Jiu first marinated the grunt meat with ginger slices and rice wine according to yesterday's processing method. At this time, he was quickly processing the carrots.
"I heard that in their pharmacy class today, someone made a mistake and blew up the classroom."
Hearing this, Wen Jiu raised his eyebrows slightly.
Speaking of pharmacy class, I don’t know when Teacher Yan will be able to apply for the scholarship for her. She is really a poor person now.
"By the way, Jiujiu, aren't you going to broadcast live today?"
Qiao Shishi remembered that when she came to the kitchen in the past few days, Wen Jiu's little live broadcast bee would buzz and fly in the air.
But she didn't see any bees today.
"If you want to open it, open it after I finish processing this carrot."
Wen Jiu's movements with his hands were always very fast, and he carefully processed all the carrot skins.
In fact, you can eat carrots cleanly without peeling them, you just have to get used to them being warm for a long time.
After the two of them finished processing the food quietly, Wen Jiu started the live broadcast.
After several live broadcasts, Wen Jiu's live broadcast room has a group of fixed fans. As soon as they received the reminder from the system that the anchor was broadcasting, they rushed in one after another.
["I'm so hungry": Yeah, am I the first one to come to the live broadcast room today? 】
["Chris wants to eat five bowls": No, I am! I came in as soon as Sister Fortune started airing! 】
["Banana": Today is also a day where I can only smell and watch but not eat~ My potatoes will be cooked immediately, and my mother no longer has to worry about me getting hungry while watching the live broadcast. 】
"Welcome everyone to the live broadcast room of Gong Xi Fa Cai. I am the host Gong Xi Fa Cai!"
Wen Jiu greeted all the viewers as usual. After seeing the comments they sent, she smiled slightly and said: "I have good news for everyone, I will open a trial quota today~"
As soon as she finished speaking, the area where the barrage was displayed began to scroll rapidly.
["Dingdang 20": I just came in, is Sister Facai really not joking? 】
["I'm so hungry.": Can I eat fried meatballs? Meatballs, the meatballs in my dream! I dreamed of eating meatballs last night, and when I woke up in the morning, I found that my pillow was soaked with saliva. 】
["Brother Monkey": Does Fortune Sister finally have money to buy ingredients? 】
"The meatballs may not be good. We haven't prepared the ingredients for this." Wen Jiu opened the fresh ingredients sent by the Gold Rush Shop and said, "I will make fried chicken for everyone to try today."
In fact, it was mainly because she was greedy for fried chicken. The fried chicken cooked by others in the cafeteria almost made Wen Jiu cry in pain.
So when buying ingredients last night, Wen Jiu decisively placed an order for the colorful chicken that was on sale.
A whole chicken only costs 25 SGD, buy ten and get one free.
With her current anchor level, she can only open ten tasting places, so she will have just one portion of fried chicken left after the next broadcast.
"But everyone also knows that I work in the cafeteria, so I will finish my work first and then make fried chicken for everyone."
Many viewers understood Wen Jiu very well and expressed their willingness to wait patiently.
["Lemon tea": I would like to ask the host, can you only pour warm water into the egg liquid after it is stirred up? 】
Wen Jiu answered while chopping carrots: "Yes, hot water will boil the egg liquid, and the egg custard made with cold water will taste harder, so use warm water if you can."
["Brother Monkey": How much should the meat filling of fried meatballs be chopped? I tried to make it last night, but the particles were too big and fell apart after being put into the pot. 】
"To what extent? I'll show it to you later." She didn't expect that this would happen again. "You can add an egg and some starch when making the filling, and the meatballs will be made in this way. It will be softer and less likely to fall apart.”
Wen Jiu patiently answered the questions to the audience who had tried the recipe, and at the same time finished making the meat filling.
At this time, Li Qingyu walked in from outside the door. Seeing Wen Jiu doing a live broadcast again, he did not disturb her and went to Qiao Shishi's side to start preparing the dishes for today.
"Next we're going to start frying the meatballs." Wen Jiu once again showed off his skill at kneading the meatballs, and then dropped the meatballs into the oil pan one by one.
The hot oil kept boiling and bubbles appeared one after another. The bright red meatballs were wrapped in the hot oil and gradually turned golden.
What follows is the delicious and tangy smell of fried meatballs.
["A Big Wolf 33": I'm here, I'm here, I'm here with my bowls and chopsticks! Is it true that I heard that the tasting quota will be opened today? 】
["Chris wants to eat five bowls": It's fake! Wow, this meatball smells really good, and I believe it tastes super delicious. Will I be able to eat these fried meatballs in my lifetime? 】
["Zhima Congcong": I'm here too! When will the trial start? Fortunately, I haven't drank the lunch nutrient solution yet. 】
Wen Jiu scoops up the meatballs in the pot with a slotted spoon and sets them aside to filter the oil.
"This meatball has been deep-fried. It will be fried again later and you can eat it."
"The refried meatballs will not taste so greasy, so if you have the conditions, it is better to re-fry them once."
After frying all the meatballs, she started to deal with the colorful chicken that would be used to make fried chicken.
She first placed the colorful chicken on the table to show the audience, "Next, I will teach you how to make fried chicken. The cooking process for this kind of fried chicken is the simplest. I will post the recipe in my personal feed after the live broadcast. .”
These colorful feathered chickens are small in size, only about the size of two palms. They had been processed by the merchant in accordance with Wen Jiu's requirements, so she took out her kitchen knife and chopped all the colorful chickens into small pieces.
Immediately afterwards, she put the colorful chicken pieces into a large basin and rinsed the blood from the chicken with water several times.
"Then you can prepare the marinade recipe for fried chicken."
