"Chop it to this level and put it into a bowl to prepare the meat filling."
Wen Jiu swiped twice with a kitchen knife and shoveled all the minced meat on the cutting board into the basin.
"Next, we will add light soy sauce, dark soy sauce, oil consumption, sugar, and sesame oil," Wen Jiu said and picked up the seasoning bottle and showed it again, for fear that some viewers who could not cook would not recognize the seasonings. "If everyone If you have enough ingredients, you can also add some chopped green onion and stir evenly to make a meat filling."
["Chris wants to eat five bowls": Sister Fa Cai, how much of these seasonings should be put in? 】
["Pumpkin Daguanan": I also want to ask, and I am going to write it down and try it myself. 】
Wen Jiu used chopsticks to stir the meat filling. After seeing these comments, she wanted to say that just the right amount was enough, but then she thought about it, and the concept of right amount was too general.
So she said softly: "If you are interested, you can follow it. I will post the specific method and dosage in my personal updates after the broadcast."
["Wan Zhou": Is this meat really edible after being cooked like this? No one really wants to learn this nonsense recipe, right? 】
["The Wind Rises": It feels like the anchor wants to increase his popularity by seeking novelties. 】
However, there are only a few people who agree with him. In addition to those who ask about the recipe, there are many people who have a wait-and-see attitude towards Wen Jiu's approach.
Commonly known as, watching the excitement.
After Wen Jiu mixed the minced meat, she was too lazy to pay attention to people who could only jump like crazy in the barrage. She turned to look at Qiao Shishi and the two who were peeling potatoes and asked: "I'm going to make another egg custard. Do you want to eat?"
Although the two of them said nothing, they both nodded expectantly.
["Brother Monkey": Is the egg custard the egg custard I know? I was lucky enough to taste it at Jasmine Restaurant on the planet Kuroman before. It was very delicious. 】
["Wanzhou": The planet Kuroman is a high-level planet. This anchor looks like a poor person from a low-level planet. Is the food she cooks worthy of being compared with the dishes at Jasmine Restaurant? 】
Seeing that the barrage was beginning to turn into a quarrel again, Wen Jiu remained calm and composed. There was no end to the number of banned accounts. Only these people could shut up after they tasted real delicacies.
It's a pity that she doesn't have money to buy ingredients and can't open a trial.
It was better to make money first than to think so much, so Wen Jiu started making egg custard.
She first took two eggs and broke them into a bowl, stirred the egg liquid thoroughly until there were fine bubbles, and then added half a cup of warm water into it. At this time, add a spoonful of salt and half a spoonful of light soy sauce for seasoning.
Because they were local eggs, Wen Jiu was worried that there would be some eggy smell inside when eating them, so he poured some rice wine to remove the smell.
There was no plastic wrap available in the kitchen, so she could only stir the egg mixture and put a plate on the bowl to cover it.
Put it in a steamer and steam it in the pot for a while and then it's ready.
Wen Jiu estimated the time and brought out three bowls of egg custard ten minutes later.
After taking it out of the pan, sprinkle a handful of green onions and finally pour a spoonful of light soy sauce.
The egg custard just out of the pot is still steaming, and the aroma of chopped green onion is instantly stimulated.
She picked up one of the bowls and let Little Bee take a close-up, while letting Qiao Shishi and Li Qingyu take away the remaining two bowls.
Everyone who was arguing in the live broadcast room was immediately attracted by this bowl of egg custard. The goose-yellow egg custard was soft and tender, and looked smooth and delicious, without even a single flaw.
Then Wen Jiu scooped up a small piece with a spoon. The soft egg custard was mixed with a little light brown soy sauce. It looked like it was just a simple egg, but it aroused the taste buds of all the audience.
At this time, Qiao Shishi and Li Qingyu took a spoonful and ate it into their mouths. The goose-yellow custard tasted soft and smooth, and combined with the fresh fragrance of chopped green onion, it just made people feel extremely satisfied.
It was inconvenient for the two of them to interrupt Wen Jiu's live broadcast, so they could only give Wen Jiu a thumbs up while swallowing the egg custard to express their admiration.
It was this bowl of egg custard that made Li Qingyu realize that he had made the right choice to work.
If he could eat delicious food like this every day, it would be worth asking him to wash the dishes.
["I'm so hungry": My current state is exactly the same as my name. 】
["Banana": Help, I can only watch but not eat. What kind of suffering is this in the world! 】
["Chris wants to eat five bowls": The recipe for this egg custard looks very simple. Can Sister Fa Cai post this on the news after the broadcast? 】
"Okay, making egg custard is very simple and hassle-free." Wen Jiu finished cooking the egg custard while it was hot, and felt that the chill in his body had dissipated a bit.
It was approaching the cafeteria's evening opening hours, so she put down the bowl and started making fried meatballs.
["Wanzhou": Tsk, I will never eat this kind of junk food anyway, it just looks tempting, who knows how it tastes. 】
["Zhima Congcong": I don't understand, why are you still staying in the live broadcast room if you don't want to eat? When you have such free time, you can go pick up garbage and contribute to protecting the environment. 】
More and more people came to watch the live broadcast, and the number of people posting barrages also gradually began to increase. The critical barrages like Wan Zhou were quickly submerged in it.
"Now we start making fried meatballs," Wen Jiu showed the mixed meat fillings in front of the camera. "The meat fillings have been made. The next step is to roll the meat fillings into meatballs."
["Dingdang 20": What kind of mold should be used? 】
“No mold required, just a spoon.”
After saying this, Wen Jiu took out a spoon, scooped out a lump from the meat filling, put it in the palm of her hand, and then started her art of kneading meatballs.
She clenched her hand and squeezed, and suddenly a small round ball popped out from the junction of the tiger's mouth and her thumb.
Then he scraped it gently with a spoon, and a small round meatball fell on the plate.
"Of course, if you have enough time, you can also roll the meatballs with your hands." Wen Jiu's hands moved quickly, and soon a plate full of small meatballs was filled, but when she used a spoon to scoop out the meat again, Much less than what I scooped before.
This time she only scooped out a small lump of meat filling, then she put down the spoon and slightly closed her hands, kneading it like a ball.
A few seconds later, the same round meatball appeared in her hand.
"But as everyone knows, I am a canteen worker." After demonstrating this method, she resumed her previous fast movements, "If you want to go fast enough, this method of rolling balls by hand is not very suitable. "
During the short explanation, the audience watched as the meat filling in the basin became less and less, while the round meatballs of even size on the plate became more and more.
["Banana": While I was watching Sister Fa Cai making meatballs, I tried to practice by licking the cat's head. 】
["Pumpkin Big Guonan": Sister Fa Cai's hand speed is too fast... I reasonably doubt whether Sister Fa Cai is a big shot chef who hides his identity. 】
