It seems that every day closer to the cold season, the temperature drops a few degrees.
Even the time for darkness is gradually advancing.
After class, Wen Jiu walked steadily towards the check-in office. The cold wind that blew from time to time made her shiver.
In the afternoon, there was another class on the use and practice of superpowers, still allowing students to try to awaken their superpowers.
She is now able to use fire powers proficiently, and the connection between Deep Sea Blue Flame and her is getting stronger and stronger. If you try to use the fire power a few more times, you will be able to completely activate the deep sea blue flame.
It's just that she doesn't know what the wood power in Wen Jiu's body is. Although she can feel it, she has been unable to awaken it.
However, this cannot be rushed. There are very few students like Wen Jiu who can successfully awaken their powers on the first day of school.
Moreover, many of these people awakened their abilities through tutoring at home before entering school.
For example, Li Qingyu.
Wen Jiu specifically asked Li Qinzhen during class in the afternoon. After confirming that he was the new working student, he used his wisdom ring to add Li Qingyu as his friend after class.
["Wealth 9": Working hours are 11:00-13:00 and 17:00-19:00, but you can leave early if you finish your work early. 】
["Target number one in the interstellar world": Got it. 】
Wen Jiu couldn't help but snort when he saw Li Qingyu's name. The target star level is No. 1?
He has ideals and goals and is a good young man.
She first went to the storage office and handed over the first-generation Little Bee to the staff who came to pick it up, and then picked up her newly rented second-generation Little Bee.
When they returned to the cafeteria, Li Qingyu and Qiao Shishi had not arrived yet.
So Wen Jiu first dismantled the second-generation Bee and started debugging it.
Because of his previous experience, Wen Jiu quickly completed the live broadcast debugging settings this time.
After finishing it, she went to check the ingredients delivered today.
A chunk of grunt meat and a small bunch of carrots.
Wen Jiu thought for a moment, and then placed the grunt meat and carrots on the table to start processing.
But before starting to deal with it, she first opened her live broadcast room.
Those viewers who followed her soon received a start reminder.
[Hello dear user, the anchor you are following "Gong Xi Fa Cai" has started broadcasting. Do you want to go and watch it? 】
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As soon as Brother Monkey took the takeout delivered by the takeout robot from outside the door, he saw this message pop up on the light screen panel he opened.
He decisively clicked into the live broadcast room, and the first thing that caught his eye was the huge head of a weeping cat.
Big head, thin body.
No matter how strange it seems.
["Brother Monkey": Sister Facai, did you not adjust the size of the cover? 】
["Chris wants to eat five bowls": Same question...why is this head bigger than before? 】
["I'm so hungry": Big head, big head, don't worry about rain? 】
Many viewers had the same questions as him.
Wen Jiu, who was just about to say hello, saw the barrage and immediately summoned the panel to debug it again.
"It should be fine now," Wen Jiu walked to the sink and rinsed his hands. "Good evening, everyone. I am the anchor Gong Xi Fa Cai. I will prepare whole fried meatballs today."
After saying that, she picked up a piece of grunt meat that was evenly fat and thin.
"The ratio of four parts fat and six parts thin is just right. Let's wash the grunt meat first with clean water."
Perhaps because the number of people in the live broadcast room has increased from a dozen or so at the beginning to more than a hundred, the number of people criticizing and criticizing has also increased.
["Wan Zhou": Speechless, this anchor really likes to do flashy things to impress the public. 】
["Wan Zhou": The taste of grunt meat is fishy and astringent. Who in the right mind would eat it? It's better to pour nutrient solution into it. 】
Wen Jiu watched as the man named Wan Zhou posted several barrages criticizing her, and she patiently began to explain.
"The grunt meat does have a fishy smell if it is not processed, but as long as this smell is removed properly, its meat quality and taste are very suitable for consumption."
"So we first throw the washed grunt meat into the bowl," Wen Jiu said as he added something to the bowl with the grunt meat. "Then we add a few slices of ginger, and finally pour some rice wine into the grunt meat." Get a massage.”
I don’t know whether it was because there was no cooking wine here or the canteen was not equipped, so Wen Jiu could only make do with rice wine.
["Pumpkin Daguanan": What is ginger? 】
After seeing the barrage, Wen finally remembered that ginger is called horseradish here, so she picked up the ginger cube placed next to it and showed it to everyone.
"It's just horseradish, but where I'm from, everyone calls it ginger."
["Wanzhou": Anchor, don't waste food. Just boil the grunt meat in water and add some salt. This is a drink and horseradish slices. I can't bear to look at it. 】
["Brother Monkey": Exquisite food often goes through many cooking processes. If you don't understand, you can turn off the wheat. 】
["Dingdang 20": Agreed. 】
["Fengqiyunlai": I don't understand, people are not allowed to speak freely in the live broadcast room? 】
Seeing that the audience was about to start a quarrel again, Wen Jiu, who was peeling carrots, immediately stopped him.
"Don't make any noise. If you are so capable, I suggest you start a live broadcast."
Wen Jiu never liked to argue with others in terms of words. After all, no matter how much he talked, it was better to experience real skills.
So she quickly finished peeling the carrot, then calmed down slightly and picked up the kitchen knife.
She holds a knife in her left hand and holds a carrot in her right hand.
Thump thump thump thump.
As the knife fell, neat carrot shreds fell under the knife. After cutting, she closed the carrot shreds on the chopping board, lowered the knife again, and cut all the carrots into tiny pieces in just a moment.
Just during the short time of chopping vegetables, the number of people who came to watch the live broadcast suddenly increased, and the number of people in the live broadcast room jumped to around 300.
["Banana": Oh my god...]
["The Great Fox of the Northwest": The host is very good at knife skills. He can't be a high-end restaurant chef who hides his name, right? ]
"Okay, just cut the carrots to this level." Wen Jiu put all the chopped carrots into the basin, and took out the pickled Grunt meat next to it and washed it again, "Next, let's Start processing grunt meat."
Immediately, Wen Jiu placed the grunt meat on the chopping board. But unlike dicing carrots before, this time she picked up two kitchen knives and started working at the same time.
The quiet kitchen was full of clinking sounds.
While she was chopping meat, Qiao Shishi and Li Qingyu walked in from the door.
But now there is a setting that automatically blocks everyone's faces, so the audience can only see the heads of two tearful cats emerging.
Wen Jiu took the time to nod to them, and Li Qingyu happened to meet Qiao Shishi on the way here, and learned from her that Wen Jiu was doing a live broadcast, so she didn't bother them.
She just quietly followed Qiao Shishi to peel potatoes.
