There are monsters in the mountains and forests.
There are sea beasts in the sea.
The emerald green seems to be a bamboo cage woven from freshly picked bamboo strips, with a layer of dark green leaves spread underneath. On top of the leaves, there is a steamed crab that is as big as two palms. It is an extremely beautiful orange-red color. In the bamboo cage, there is a golden chrysanthemum in full bloom. The slender petals are curled up and bright, and there is a clear fragrance in the hot air.
On the snow-white round porcelain plate, there is a delicate peony carved from a pale pink radish in the middle. The petals are crystal clear, as thin as cicada wings, and lifelike. Surrounding the pale pink peony, there are The circled scallops, with the insides facing up, are covered with a layer of finely crushed light yellow minced garlic, with one or two bright red peppers in the middle. They are steamed first, and then topped with a hot sauce. Heat the oil and mix the aroma of minced garlic and the spiciness of red pepper into the shell meat covered in it. Finally, sprinkle with a layer of chopped green scallions and take a bite. The juicy and tender shell meat will... It is also mixed with the aroma of minced garlic, the spiciness of red pepper, and the freshness of chopped green onion.
In the deep brown casserole, there are abalone meats the size of a baby's fist, one after another, with several cuts on the top and bottom. After boiling, they look like blooming flowers one after another, with thick dark brown sauce. The juice is poured evenly on the abalone flowers one after another, with dark green cauliflower dotted in the middle. Take a bite of abalone drizzled with braised sauce. The meat is delicate and smooth, and paired with the salty and tangy sauce, it is refreshing. The smooth texture brings fresh fragrance.
...
Lingchu looked at the seafood on the table and compared them one by one with the seafood album that Sangzi had given him before leaving.
That album was one that Sangzi spent a year after knowing that Lingchu was going to Yunzhou Fuyou Palace to collect and sort out the appearance and names of all the edible sea beasts in the sea.
According to Sang Zi, these edible sea beasts are collectively called seafood in the spiritual chef world of the cultivation world!
Of course, it is also called this in the secular world.
Mountain delicacies and seafood.
Therefore, Gu Tianqiu was surprised to find that he originally thought that he would need to introduce the various seafood on this table to his junior sister who had never been to Yunzhou. As a result, he found that his junior sister actually recognized them all.
Moreover, I can also eat.
Such as in front of me.
Lingchu was picking up a set of silvery items neatly arranged on the tray beside him. He quickly picked up the scissors and cut off the huge crab claws with one click. Then he picked up the pliers and clicked them. Open the crab clam, then use tweezers to open the shell, revealing the white and greasy crab meat inside. Finally, he handed the opened crab meat to Gu Tianqiu obediently.
"Brother, eat."
After saying that, he quickly opened another crab claw.
The whole set of movements was smooth and smooth, without any pause.
Gu Tianqiu was silent for a moment, then shook his head and smiled. He had forgotten that his junior sister was a very voracious person, and the cave even had a monk who was a spiritual cook.
It was indeed the first time for Lingchu to eat other seafood, but crabs were not unfamiliar to Lingchu.
Huan Niang likes to eat crabs.
Every year in the golden autumn and October, chrysanthemum-flavored crabs are fat, which is a good time of year to eat crabs.
If there is no salt or vinegar but all five flavors are present, it is crab.
Huan Niang loves steamed crab the most, saying that this is the most authentic taste of crab. The thigh meat tastes like shellfish, the calf meat tastes like whitebait, the crab body meat is crystal clear and white, better than white fish, and the crab roe is as rich as cream. Fat, bright yellow and flowing oil, you will fall in love at first sight, and your lips and teeth will be fragrant.
Lingchu followed Huan Niang and naturally ate several times.
Thinking of Huan Niang, Lingchu couldn't help but feel a little lost. Counting the time, Huan Niang must be over eighty years old now.
Huan Niang is a mortal and has no spiritual roots. Even if the elixir brought by Uncle He guarantees longevity and no disease or disaster, she cannot break away from the rules of heaven.
One hundred and twenty years is the limit of mortal life.
He is over eighty years old, already an octogenarian.
For mortals, it is the age of longevity.
After being separated for decades, Lingchu now no longer cannot help but miss Huan Niang as he did when he was a child. However, the longing in his heart still continues unabated.
Lingchu was eating crabs, thinking that after he successfully condensed the golden elixir this time, he would go look for Huan Niang.
She missed Huan Niang.
While thinking about things, Lingchu did not delay eating.
A table of more than ten dishes was quickly eaten.
However, the bellies of Lingchu and Gu Tianqiu did not get any bigger.
The dishes at Yunhai Tower are naturally not ordinary food. They are all cooked with sea beasts that possess spiritual power. To the monks, such dishes are like swallowing pills.
Although some impurities will inevitably accumulate in the body, they are almost negligible. Once these foods enter the monk's stomach, they will turn into streams of pure spiritual power and transform into the monk's cultivation.
Therefore, after eating this table of dishes, Lingchu's stomach was not full, but the spiritual power in his meridians was a bit full.
This is the purpose of the spiritual kitchen, which not only preserves the monk's appetite, but also allows him to improve his cultivation.
A kind of alchemist in disguise.
After eating, Lingchu separated from his senior brother.
They should each go back to their rooms.
They will live here until one month before the Deep Sea Demonic Eye is opened.
Gu Tianqiu had already made a plan. If the junior sister was to replace the three places in the outside world, then they would live in the Floating Palace. If they were to replace the three places in the Floating Palace, then they would live in Jingsheng City.
Although those rumors were harmless, Gu Tianqiu believed that these words could not trap his junior sister.
But if you can avoid it, just avoid it.
After all, it was not a nice word, but Gu Tianqiu still felt that it was right for the junior sister to be happy and have a smile on her face.
Purity is rare.
Lingchu didn't know his senior brother's intention, but the moment he pushed the door open and entered the house, he wanted to raise his hands to approve the decision.
The Yunhai Tower is very tall. Because it is half hidden in the sea of clouds, no one knows how high it is.
When Lingchu followed his senior brother in, he realized that there was actually a teleportation array in Yunhai Tower!
Although it is only a miniature teleportation array and the distance is only a hundred meters at most, as long as it is a teleportation array or a fixed teleportation array, it costs a lot of money.
Lingchu could only sigh, he never expected that Yunhai Tower, no, Floating Palace, could be so rich!
Taking the room number plate and walking into the teleportation array, he would be automatically teleported into the room. Therefore, Lingchu didn't know which floor he lived on.
However, when the blue and vast sea completely came into her eyes.
Lingchu's eyes suddenly lit up, and he was extremely happy about his decision to live in Yunhai Tower until one month before the Deep Sea Demonic Eye was opened.
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