What Lingchu gave as a gift was brewed bamboo marrow and jade wine. It was not very old, but for a foundation-building monk, it was considered an excellent spiritual wine for warming and nourishing spiritual power.
Although Luotian's wine recipe had already introduced bamboo marrow jade wine, Lingchu tried a drop of it himself yesterday. The majestic spiritual power made Lingchu sigh with emotion. The wine recipe given by the old Taoist was indeed not simple.
Just one drop of spiritual wine that has only been brewed for more than a year is worth several days of Lingchu's practice. This is because the spiritual power in the bamboo marrow and jade wine is too pure. With Lingchu's cultivation during the Qi training period, there are still some Difficult to completely refine.
The first wine recipe recorded on Luotian's wine recipe is bamboo marrow and jade wine.
Bamboo marrow and jade wine warms the pulse, nourishes the soul, and breeds spiritual power. It is brewed with spirit bamboo, sapphire marrow, spirit bamboo clear dew and cold jade spring water, supplemented by other natural materials and earthly treasures, through a special process, in a specific order and using techniques.
It also says that bamboo marrow and jade wine, the lowest quality is Breitling wine, is suitable for monks in the foundation building period.
This Breitling wine is brewed from Breitling bamboo, century-old sapphire essence, and century-old cold jade spring water, not the brewing time.
It takes at least a year to successfully brew the century-old bamboo marrow and jade wine. The longer the time, the mellower the spirit wine will be.
At the same time, limited to the limit of the medicinal efficacy of century-old natural materials and earthly treasures, brewing for ten years can almost bring its medicinal efficacy to the extreme. The remaining brewing time is only to improve the taste of the spirit wine.
Of course, if there is a special wine primer, the medicinal effect can still be stimulated.
A glass of one year's century-old bamboo marrow and jade wine can be worth ten days of hard work by monks in the early stages of foundation building.
One cup of two years old century-old bamboo marrow and jade wine can be worth twenty days of hard training by monks in the early stages of foundation building.
One cup of three-year-old century-old bamboo marrow and jade wine can be worth the thirty days of hard work of the monks in the early stages of foundation building.
And so on.
What Lingchu gave was bamboo marrow and jade wine that had been brewed for more than a year. He only gave one jug. It was not that Lingchu didn’t want to give more, but that bamboo marrow and jade wine had been collected by Lingchu for several years. Kankan brewed a jar.
It’s true that you can’t give too much away.
Of course, Lingchu was also worried that giving too many gifts would be too eye-catching.
Hong Sihai lifted the jug, his tentacles were warm and delicate, and a touch of spiritual power appeared on the surface of the jug. It was obvious that the jug holding wine was not an ordinary jug, but a jade jug carved from spiritual jade.
Although spiritual wine is different from ordinary wine, not all spiritual wines use spiritual jade jugs to hold the wine.
Hong Sihai couldn't help but feel a bit of anticipation in his heart. He poured a glass of wine from the wine glass on the first floor. The wine flowed through the air. It was golden in color with a hint of green and green. It fell into the jade white wine glass and rippled in a circle. There are faint golden ripples in the circle, and a unique fragrance permeates the air. It is light, refreshing and pleasant, as if you are in a bamboo forest.
The scent of bamboo leaves.
Hong Sihai recognized what kind of fragrance it was as soon as he smelled it.
It seems that the brewing of this spiritual wine should be related to bamboo leaves.
Take a sip, and you'll find it soft, slightly bitter, slightly sweet, and gentle in the mouth. It's filled with the fragrance of bamboo leaves, just like a drunken wind passing through the bamboo forest. Everyone will get drunk even if the wine is not intoxicating.
When the warm and gentle wine enters the throat, it turns into a mellow spiritual power, which gently infiltrates the meridians of the whole body. At the same time, it releases a pure spiritual power and blends into the Dantian.
Hong Sihai closed his eyes suddenly, then opened them suddenly, feeling that some spiritual power had increased in his body, with a slight surprise in his eyes. Just one sip, he had the spiritual power of his hard work for a day, and it was very mellow and pure. It has no impurities and is very gentle. It seems to be able to warm and nourish the meridians.
This spiritual wine is not simple.
Hong Sihai drank the golden and slightly green spirit wine in the cup in one gulp, leaned comfortably on the soft pillow behind his back, closed his eyes and felt the warm and endless spiritual power in his body.
Ten days of hard training.
Hong Sihai's ordinary facial features revealed a warm smile, and he looked at Lingchu, "Junior Sister Yu, what is this wine called? It's really good wine."
"Bamboo marrow and jade wine." Lingchu said with a smile and a smile on his face.
For winemakers, it is a joyful thing for winemakers who make their own wine to be liked and affirmed by those who taste it.
"Bamboo marrow and jade wine, a good name, a good wine," Hong Sihai laughed loudly, looked at Lingchu and said, "I have long heard that Junior Sister Yu is good at making wine. After tasting it today, I know that it lives up to its reputation."
There is no great reputation. Lingchu knew in his heart that the previous Lingguo wine and Lingmi wine were just ordinary spiritual wines. They were not considered powerful spiritual wines. It was just that monks were not very keen on brewing wine. It could only be said that they were rare.
"Senior Brother Hong is overrated." Lingchu said modestly.
Hong Sihai smiled happily, "Junior sister Yu, I have never heard of this bamboo marrow and jade wine. I guess it was brewed by junior sister herself?"
There was nothing to deny. Lingchu nodded in affirmation.
"I wonder if junior sister still has this wine. It tastes really good. If there is such a spiritual wine, I will definitely buy it for my brother." In Hong Sihai's heart, this kind of spiritual wine is rare even in spiritual wine shops. The key is Yes, Junior Sister Yu is the one who can brew such spiritual wine with her qi training. In the future, there is no doubt that there will be more powerful spiritual wine, so naturally we must establish a good relationship first.
"Such spiritual wine raw materials are rare, and brewing is not easy. If there are more spiritual wines in the future, I will definitely inform my senior brother." Lingchu will naturally not sell all of them, and he is telling the truth. The spiritual wines on Luotian's wine list Both are unusual, but equally, not easy to brew.
Hong Sihai can understand that such spiritual wine is indeed difficult to brew, especially for Qi-training monks. The brewing of spiritual wine is different from ordinary wine. For spiritual wine masters, there are also cultivation requirements.
Just like refining elixirs, some rare elixirs are difficult to refine and brew without sufficient spiritual power.
So when Lingchu said that brewing was not easy, he didn't doubt it. Instead, he thought it was normal.
Speaking of this, Hong Sihai couldn't help but remember that he only invited three new disciples, and each of these three new disciples had extraordinary abilities.
It is worthy of being able to win the top five disciples in the trial as a new disciple.
It is said that Yun Haotian, who was born as a casual cultivator, gave a bottle of jade heart syrup that has been used for centuries. Taking it can keep the spirit platform clear and clear for half an hour, and the mind can be unimpeded.
If you are meditating on exercises or practicing spells, you can get twice the result with half the effort by taking one sip.
It is an excellent special elixir to assist in cultivation.
Junior Sister Zhantai Mingyue was from an extraordinary background, and her actions were even more extraordinary.
It is directly a piece of fine iron. Fine iron is the essence that requires countless iron stones to be smelted and beaten. Adding it to the magic weapon can greatly improve the hardness of the magic weapon.
Especially for monks who use magic swords, they are very precious.
It just so happened that the magic weapon used by Hong Sihai was the magic sword.
This small piece of fine iron, no more than the size of a thumb, would cost at least a thousand low-grade spiritual stones if placed on the auction house. It was really generous to give it away like this.
Coupled with the gift from Junior Sister Yu, such a pot of spiritual wine is enough for half a year's cultivation.
Hong Sihai felt deeply that this new generation of disciples seemed not to be simple. Thinking back then, they... ugh...
