Either be more beautiful or work harder. If you are the male protagonist, you can be more attractive. However, who are you? You are the male protagonist. You are the one who must focus on writing in this book of 2.5 million words. As a result, He was actually ignored, and he was completely ignored. It was unexpected that on such an important occasion as eating, no one greeted him to the table. Even in a unit like the Penal Department Prison where there was no human rights at all, two hard steamed buns would be served at meal time. But in the Penal Department Yamen, which is known as one of the five best Yamen in the Ming Dynasty, no one prepared lunch for the suspect. This, this is what people do.
If Wang Bu Die is angry, the consequences will not be serious. Before Wang Bu Die develops his bastard spirit, Wang Bu Die's anger cannot hurt anyone. Oh, no, it can hurt himself. Experts say that anger can easily kill sperm.
There are two me in the world, one body is grateful, and the other soul greets you, Immortal Banban. Wang Busheng is very angry and aggrieved. The most important thing is that he is hungry. He had eaten early in the morning, and because he was in a hurry, he didn't eat in the morning. Have fun. As a person whose digestive system and large intestine are one section longer than others, Wang Busheng now feels that he is so hungry that he has no strength to breathe.
In fact, Wang Bushi wanted to beg for food violently. After all, he was a top-ranked master in the world. How could a group of small criminal officials be his opponents. But, okay, Wang Busui just thought about it, after all, he is still a criminal suspect. If you are charged with one more crime just to beg for food, it will not be worth the loss, and it will not be heard well. The national hero who beat the Japanese pirates actually resorted to violence just for a mouthful of food. This also makes his admirers suspect that he beat the Japanese pirates. Instead of acting bravely, he was jealous that the Japanese pirates were prettier than him.
However, the male protagonist's light cannot be blocked even if he wants to. Finally, someone discovered Wang BuSheng, but Wang BuSheng didn't expect that the first person who thought of him during the meal was Qian Liexian, whom he had just met, and who treated him like a dog. A thousand households in Jinyi who have made their legs their lifelong career.
Wang Bushi felt that it was Hao Liande who thought of him while eating. After all, he had invited him to dinner and he had lost so much money to him.
However, Wang Busheng made the mistake of paying, and he gave his feelings without reservation. As a result, the rich man said that he just wanted to have fun.
The flowers are not flowers, the mist is not mist. It comes in the middle of the night and goes at dawn. It comes like a spring dream, but it goes away like a morning cloud with nowhere to find. It turns out that feelings can be forgotten.
Wang Busui was very touched and overjoyed. Although there was only rice but no food, Wang Busui accepted it happily. Such friends are worth keeping.
Who would continue to wait for delicacies when their stomach is empty?
Who am I? I am the biggest leader of Jinyiwei. The scene just happened happened very quickly and ended very quickly. The jealous fish on Hao Liande's plate only picked out two thorns, and the battle ended as soon as it started.
The fighting prowess of his men was so explosive that he challenged the entire Penal Department Yamen by himself. Such subordinates should be praised, but Hao Liande couldn't say the words of praise. Your sister, you ate alone in other people's Yamen, and you even People fell down. This, this is what guests should do. Will this become another stain on Jin Yiwei's habit of stealing food from his master?
Liu Wenzheng and Zhang Songhe have never seen fights during meals. The food in their own yamen is enough, and there is no such thing as a robbery by the yamen servants. Everyone who is interested in seeing it today is curious, do all warriors eat like this? .
"Eunuch Hao Lian, let's have a competition before dinner. Is this a traditional event of Jinyiwei?" Zhang Songhe raised his own question.
"No, it's during the meal, during the meal." Liu Wenzheng corrected his old friend Zhang Songhe's idiom. "I heard from some doctors that exercising more during the meal will not only help you eat two more bowls of rice, but it will also be detrimental to longevity." .
Well, Mr. Liu has the habit of doing exercise before, during and after meals.
"Oh, I see, I am ignorant. Jin Yiwei is really a place where dragons and tigers are hiding, and he knows so much." Looking up at Hao Liande, Zhang Songhe did not hesitate to praise him, "This is all the credit of Eunuch Hao Lian, Jin Yiwei Under the leadership of Eunuch Hao Lian, it has developed rapidly. Not only is it strong in professional skills, but it is also culturally and educationally healthy.”
Zhang Songhe pointed at the money line and took the second bowl of rice into his mouth. "Look at that strong man. After the fight, his face was not red and he was not out of breath. His appetite was not affected at all."
"Observe carefully, it's true." Liu Wenzheng nodded in agreement after reading it. Although sometimes he would be blushing and panting when he was not the one who moved. Sure enough, he was still a little behind in cultivating qi.
Hao Liande's smile remained the same, but with a little embarrassment, "They are all vulgar martial artists, and they ate too much, which made the two adults laugh."
"No, no, this is a true hero, a true warrior," Zhang Songhe praised Qian Liexian highly.
Liu Wenzheng was also very curious about Qian Line. After all, he lacked talents who knew how to nourish Qi Kung Fu. He wanted to learn it. Thinking about how he could breathe as usual after working all night, no one could match this ability. But Liu Wenzheng was very worried. Those who dig the money to the Ministry of Punishment by themselves will become the masters of Jin Yiwei.
Laziness is a kind of pleasure. Once you taste it, it will be difficult to be diligent. The same is true for being naughty. If you are used to eating delicacies, a bowl of white rice will be hard to swallow if the king does not die. If there is an egg king, he will not die. It's so hard to eat,
The four food bowls on the table were empty, not even the vegetable soup was left. The lazy cook liked this kind of man the most, and he didn't even have to wash the dishes after eating.
The grains of rice were chewed repeatedly in Wang Busheng's mouth, his eyes always staring at the several plates of untouched dishes in the luxurious banquet, filled with expectations and thoughts.
"My lord, be careful!" Wang Bushit suddenly stopped him.
Hearing the shouting, the three hosts of the luxurious banquet hurriedly stopped the car. Hao Liande held a piece of fish in his hand, and Zhang Songhe was about to hold a piece of soy pork elbow. And Liu Wenzheng had already swallowed a piece of good-looking chicken.
The three of them turned to look at the speaker. Before anyone could ask questions, Wang Busheng was the first to explain, "My lord, look at what's shining on that piece of fish."
Hao Liande was the only one holding the fish meat. Hao Liande looked at the fish meat in his hand and asked, "What is it?"
If you don't take into account the flaw of Hao Liande's physical condition, Hao Liande still looks very pleasant. He is also the cuisine that many fans like. He has a good job and good treatment. The key is to be an old handsome guy. If he can't give himself 'happiness', he can find it outside. , three-legged toads are hard to find, and not many men can make themselves sweat and feel happy.
"Sir, this is not how Songjiang seabass is cooked."
Winter is coming, and it’s bass season again. Fan Zhongyan once said, "People come and go on the river, but they love the beauty of sea bass." Ge Hong, a famous doctor in the Eastern Jin Dynasty, said: "Songjiang produces good sea bass, and the taste is different from other places."
Cao Cao, the hero of the Three Kingdoms, was having a banquet for guests, but he always felt that there was something wrong with him: "Today's high gathering, I have prepared a few rare things, but I have Wu Songjiang perch ears." It turned out that he was greedy for perch.
However, due to the lack of condiments in this era, the preparation of Songjiang sea bass is also very simple. Basically, it is added with onion, ginger, garlic, salt, and finally boiled in water. The sea bass produced in this way always has a fishy smell.
"Oh, then how to cook Songjiang sea bass?" Hao Liande also loved delicious food, and he had tasted Wang Busui's cooking in Songjiang Prefecture, so he knew that Wang Busei was very good at cooking.
Seeing that his words aroused Hao Liande's interest, Wang Bushu stood up boldly, then came to Hao Liande's side, picked up a piece of fish meat with his chopsticks and put it into his mouth, and then said with an expression that was true, "Sure enough, there is. A fishy smell."
I also ate Songjiang seabass when I was in prison in Songjiang Prefecture. It was my first time to eat Songjiang seabass, and it was also my first time to eat such a sumptuous meal. There was a fishy smell in the Songjiang seabass, but I didn't mind it. I thought it was just that. This taste was completely different from the taste until he personally made a Songjiang seabass. Only then did Wang Busheng realize that it was not a problem with the dish, but a problem with the method.
The answer in his heart was confirmed, and Wang Bushi said, "Sugar and cooking wine should be added to Songjiang seabass, and chicken stock should be used to increase the flavor of the fish."
"What is cooking wine? Can ordinary wine be used?"
"Cooking wine is wine, including rice wine, Huadiao and Fenjiu. When making Songjiang seabass, pouring some into it can mask the fishy smell of the seabass and make the seabass taste better." Wang Busui explained that although his specialty in his previous life was egg fried rice, he could still make some simple home-cooked dishes. Of course, it was much worse than the professional ones, but Wang Busui, the cooks in ancient times, was still very confident. .
“And the most important thing is to add sugar.”
"Why"? White sugar is currently only produced by snack workshops in Songjiang Prefecture, and Hao Liande also knows that white sugar is Wang Busui's exclusive business. Hao Liande guesses that Wang Busui is suspected of promoting his own products.
"There is no reason, you will know after eating it'!
The body's original needs are gone. Apart from eating and drinking, Hao Liande has no other hobbies. Hearing what Wang Bushi said so confidently, Hao Liande was a little moved.
After looking at Liu Wenzheng and Zhang Songhe who were listening intoxicated, they asked, "Two adults, why don't you give it a try?"
Everyone in the officialdom knew that Hao Liande was greedy. Seeing that it was still early, the two of them nodded in agreement.
"Okay, Wang Busheng will give you a chance to show off. If the Songjiang seabass you cooked satisfies me and the two adults, I will definitely ask the Holy Lord for mercy."
Wang Busheng accepted the challenge angrily.
The kitchen in the criminal investigation department is very simple. After all, it is just a temporary unit, so there is no need to prepare everything.
Wang Busheng came to the kitchen and kicked out all the irrelevant people. There was also cooking wine here, including sugar, which should be used for making tea for the adults.
Take out the scales and dissection of the sea bass, remove the gills, take out the internal organs and wash them clean. Score a few cuts on both sides to facilitate the flavor. Put the sea bass into a plate, add some salt, shredded green onion and ginger, and cooking wine in the belly. Coat both sides of the fish with salt, sugar, cornstarch, and sprinkle with pepper.
Put it on the curtain of the large pot to steam, and finally sprinkle the shredded red pepper, onion and ginger on the fish and pour hot oil on it, and you're done.
Trying to sneak into the kitchen, Wang Busheng was not a voluntary worker. After seeing that there was still some meat in the kitchen, Wang Busheng was no longer polite. He was still hungry, so one chicken and two pigeons became his own. Lunch.
Wang Busi was cooking very quickly, and soon a fragrant plate of steamed Songjiang seabass was placed in front of the tables of several adults.
"Steamed Songjiang seabass, adults please use it with caution."
The ancients paid attention to color, flavor, and flavor when eating food. This means that the more sophisticated dignitaries had very high requirements for the food. They not only had to look good, but also had to taste good. When eaten, the food would leave a fragrant aroma in the mouth and be sweet on the tongue. Just like choosing a wife, she must look good, smell good, and use it well.
The adults had long ignored the appearance of the sea bass, and when they smelled it, they couldn't help but pick up their chopsticks and pick up their favorite piece of meat.
"Not bad, not bad, really good" Hao Liande praised
"It really doesn't smell fishy, and the fragrance is sweet and fresh." Liu Wenzheng, who is only interested in women, was also impressed.
"Haha, even if I eat steamed Songjiang seabass every meal, I won't get tired of it."
"Damn it, this shameless old man wants to support himself for a long time." Wang Bushu was wary.
