Xiong Wuliang touched his nose and smiled slightly awkwardly.
"It's already dinner time. It's all burnt now. What are you going to eat for dinner?" Xiaoyi rolled her eyes at Xiong Wuliang angrily.
Xiong Wuliang chuckled, stepped forward and pinched his thigh, feeling the smoothness at the beginning, which made Siyi blush...
After calling the soldiers and giving some instructions, the soldiers rushed out of the house happily.
After a while, I went to the market and bought some hares and a huge leg of lamb.
Xiong Wuliang was in great spirits: "I am in a good mood today, and I will show you my skills!"
There are not many people in the mansion - Qu Yuan and Zhao Hua both have their own mansions. Now that it is getting late, they have already gone back to their respective homes. Zhong Hua and Shao Hu live in the military camp outside the city and rarely appear on weekdays.
In the huge Quyanghou Mansion, there are only a brother and sister, Si Yi, Ying Zhuo, Xiao Hei and Xiao Bai... Oh, and there is also the new Mr. Huang.
Xiong Wuliang ordered several soldiers to skin and remove the fur of the rabbit skillfully, and lit a charcoal fire. Then he took a piece of bamboo wood, put the leg of lamb on it, and placed it on the charcoal fire.
The fire was burning vigorously, and within a short time, the leg of lamb was covered with a layer of golden color. Xiong Wuliang brought expensive spices and sprinkled them evenly on the sizzling and oily leg of lamb.
Xiaoyi handed over a jar of salt with great discernment and watched Xiong Wuliang sprinkle the salt grains on it... The unique strong aroma of roasted lamb legs filled half of the Hou Mansion.
Ying Zhuo didn't know when he was squatting aside. His straight nose twitched back and forth: "Marquis Quyang, you actually know how we Qin people eat?"
Xiong Wuliang glanced at Ying Zhuo.
Ying Zhuo's face turned red, and he covered his clothes tightly, recalling Xiong Wuliang's offensive behavior an hour ago... Then he saw that Xiong Wuliang and Si Yi were obviously sloppy at this time...
He couldn't help but spit in shame and anger.
Xiong Wuliang coughed slightly in embarrassment.
Si Yi was caught in the middle, looking at Xiong Wuliang and then at Ying Zhuo, with confusion on her face.
Seeing that the lamb leg was already medium cooked, Xiong Wuliang gave up the position of chef to Si Yi: "Take the bamboo stick and flip it from time to time. Don't burn it."
Afterwards, Xiong Wuliang got up and went to look for Huang Xie, Xiao Hei and Xiao Bai.
…
When I walked to a side room, I heard Huang Xie giving an impassioned lecture to Xiao Hei and Xiao Bai. The two children were attentive and listened quite seriously - which surprised Xiong Wuliang.
Listening carefully, I found that Huang Xie was not talking about ancient classics, but about the general trend of the world today.
Both children were born into poor farmers. Before, they could not even recognize the names of the seven major countries in the world. Now that they heard this knowledge for the first time, they were of course very serious.
Huang Xie's childish voice was very excited——
"To sum up, Yan, Han, Zhao, Wei, Qi... including our great Chu, are all descendants of China in the Central Plains..."
"Only the Tiger and Wolf Qin Kingdom rose from the Western Yi and established its country between Rong and Di!"
"Especially after Shang Yang's reform in the Qin State, he openly advocated the use of treachery to govern the country, claiming to abandon ethics, filial piety, brotherhood, propriety, justice, integrity and shame... He is really an anomaly!"
Xiong Wuliang wanted to laugh when he heard this.
This Huang Xie is also putting gold in Chu's face - to be honest, Qin and Chu are both barbarians in the eyes of the traditional Central Plains countries, and there is no difference.
Qin is a barbarian from Xirong.
Chu State is a southern barbarian.
Now that Qin and Chu have formed an alliance, in the eyes of most countries, they are working together to harm the Central Plains...
Huang Xie is still teaching: "Since ancient times, there has been a distinction between Hua and Yi. The men of Chu and Qin have had a blood feud for hundreds of years. Especially in recent decades, Qin has risen, killing my compatriots and seizing my land..."
"Huang Xie wishes he could kill all the Qin people!"
"Xiao Bai, you are a woman, and the hatred of this family and the country has nothing to do with you...Xiao Hei, you are my Da Chu man, and following Master Mi Liang, you will definitely be a tiger general under Qu Yanghou in the future! Remember the face. Don’t be merciful to the Qin people!”
"Sooner or later, the people of Qin will have to pay the price with their blood! We will be ashamed of our country!" Huang Xie's voice was deafening.
Xiong Wuliang, who was listening to the class outside, was dumbfounded.
I didn't realize it, but Huang Xie is not very old, and he is also a solid nationalist.
Did you hear what he said about 'killing all the people of Qin'?
Lao De'er has raised the swastika flag, right? ?
No wonder in real history, after Xiang Yu invaded Guanzhong, he committed so many massacres... This populist idea directed at Qin seems to have been circulating in Chu for a long time.
Xiong Wuliang pushed the door open and said, "It's time to eat."
Huang Xie's lecture was interrupted and he was a little dissatisfied. When he saw that the person who came was Xiong Wuliang, he was slightly relieved. Then he asked nervously: "Um... Marquis Quyang, was my class okay?"
He was afraid that Xiong Wuliang would say that he was not good at giving lectures and would send him to feed and walk the dogs...
Xiong Wuliang glanced at Huang Xie and didn't bother to comment.
Anyway, from the current point of view, Qin is indeed the big boss in the main mission...it doesn't matter. If the Chu State can unite to conquer the Qin State, it can be regarded as a way to strengthen the country.
…
Xiong Wuliang brought Huang Xie and the others back. The chef of the barbecue had been replaced by Ying Zhuo - Ying Zhuo flipped the lamb leg with his fingers and poked a few holes with his dagger from time to time to facilitate the taste. He was obviously very skilled.
Smelling the strong aroma of meat, Xiao Hei and Xiao Bai came forward in high spirits, with expectations on their faces.
Huang Xie was shocked at first, then he endured the smell of meat and frowned: "How do Xirong barbarians eat?"
Ying Zhuo raised his head and looked at Huang Xie with an unkind expression on his face.
What is "Xirong barbarian"?
Are you, the southern barbarians of Chu State, worthy of laughing at us?
Got offended!
Xiong Wuliang slapped Huang Xie on the back of the head: "Little brat, it's good to have something to eat. Do you think you are Confucius? You won't eat meat if it's not square? Do you like it or not?"
Huang Xie was so angry that his vision went dark, but he honestly shut his mouth and sat aside to wait for the barbecue.
Xiong Wuliang smiled with satisfaction.
You can't just deal with a arrogant guy like Huang Xie! Treating him from time to time will not only make him docile, but also help Qu Yanghou feel happy physically and mentally.
Xiong Wuliang stepped forward and cut off a piece of mutton with the sword on his waist. He felt the fragrant aroma and golden hot mutton oil flowed down the dagger. Xiong Wuliang stepped forward and took a sip. His eyes lit up. Praise: "Exquisitely delicious!"
Huang Xie, who was sitting upright, looked at Xiong Wuliang's lazy look and couldn't help but roll his eyes secretly - he looked like this, it was really embarrassing for the nobles!
However, he did not dare to make any noise, for fear that Xiong Wuliang would send him to serve Wangcai...
The crowd used daggers to cut the legs of mutton, divide them and eat them. The chef picked up a pot of green single-headed wild garlic at just the right time. They had all been cleaned, and the green garlic sprouts and white garlic heads looked particularly attractive.
Xiong Wuliang took a bite of mutton in his left hand and a bite of garlic in his right hand.
I just feel the crispy and cold little wild garlic exploding in my mouth, mixed with the fragrant and hot, browned mutton with mutton fat. The spicy taste of this kind of little wild garlic is not strong, but mainly the light fragrance, which stimulates the burning. Huhu the whole taste of lamb shank——
Xiong Wuliang let out a long sigh of contentment, feeling that all his taste buds were moaning in comfort.
…
