"I'm going to tell my junior sister to go!" Xue Lingqiao was so angry that she raised her legs and left.
"Oh, my good brother, do you want to die?" Leng Jiu quickly stopped Xue Lingqiao, "To be honest, even I can't figure out your master's temper now!"
Leng Jiu whispered to Xue Lingqiao what he had discovered in the past few days, and then said: "That day in Wuzhuang, I excitedly got up early in the morning to show my wife. He was fine at that time, but suddenly his eyes became serious. It seems like something is bothering me, and things have become even more abnormal since I came back. Sometimes the decisions made during the day have changed at night!"
Leng Jiu continued: "For example, in the case of Pan Xi, the people involved were originally going to kill the nine clans of the Pan family during the day. The imperial edict was drafted but before it was sent to Dali Temple, the emperor decided to do it at night. After changing his mind, the Pan family was not just exiled. On the second day, it seemed that he had completely forgotten what he had ordered at night, and even said that we were acting in a shady manner, which scared us so much that we did not dare to speak!"
Xue Lingqiao was stunned: "Is it so strange? But when I checked Ping An's pulse just now, the pulse was normal!"
Leng Jiu shook his head: "There is nothing wrong with my body, it's just here..."
Leng Jiu poked his head helplessly.
Xue Lingqiao's eyes suddenly widened: "Do you think I'm crazy?"
Leng Jiucai was going crazy. Why was Xue Lingqiao talking so loudly when he was so startled?
Leng Jiu turned around and left, ignoring Xue Lingqiao.
Xue Lingqiao hurriedly caught up: "Have you told my junior sister about these things?"
Leng Jiu shook his head: "No, I'm not sure about this. Maybe my personality has become repetitive now!"
Xue Lingqiao frowned: "What should we do?"
In the evening, Qin Yanran carried a basin of crayfish into the small kitchen of Zhuheyuan according to An Yi's instructions.
"Madam, is this thing really edible?" Qin Yanran was scared when she looked at the black and red lobster claws. Just now, a few crayfish were about to run out. She fiddled with them with her hands, but they were severely pinched. My hands hurt now!
"Are these all caught in Zhuangzi?" An Yi asked with joy in his heart when he saw the pot of crayfish with teeth and claws.
"Yes, it is said that after receiving your instructions, the supervisor in Zhuangzi lowered the net in the river. He did not expect so much, so he sent them all while they were still alive!" Qin Yanran was still a little frightened, " Madam, do you really want to feed the Emperor these things?"
An Yi nodded: "This is an indispensable delicacy in summer. You will know when it is made soon! By the way, help me peel the garlic and cut it into thin slices. I also need to cut the red pepper into smaller pieces and use more pepper. , so delicious!”
As An Yi spoke, he cooked the crayfish himself with a pig bristle brush. After brushing it clean, he pulled out the tail and cleaned the internal organs.
The crayfish, whose internal organs had been cleaned, lost most of its vitality and finally became more honest.
After washing all the crayfish in a wooden basin, An Yi stir-fried the pot with onion, ginger, garlic, chili pepper, and then added the crayfish.
An Yi held the big spoon with both hands and shook it vigorously. The crayfish, mixed with green onions and red peppers, rolled a few times in the air. After being fully mixed with the hot oil, it lay down in the pot obediently. inside.
After pouring in white wine to remove the smell, bean paste to add flavor, and salt and sugar to enhance the flavor, it started to stir in the air again.
A burst of fragrance began to overflow in the small kitchen.
Qin Yanran was a little afraid of those things that showed their teeth and claws at first, but now she couldn't help but take a look at the unique fragrance.
The previously black and red crayfish became bright red, covered with a layer of oily flowers, and paired with green onions and red peppers. It was a strong attack on the taste and visual sense.
