Feng Qingchen was startled. Before he could refuse, his belt was untied, and An Yi tried to pull off his pants.
"Presumptuous!" Feng Qingchen blushed. Although this woman must have seen this body countless times before, he couldn't remember it. In his current feeling, this was the first time that he had his clothes taken off by a woman...
"Come here!" Feng Qingchen shouted loudly.
Xue Lingqiao hurriedly came in from the door and was a little stunned when she saw the scene in front of her.
"Let her get out!" Feng Qingchen shouted through gritted teeth.
Xue Lingqiao glanced at An Yi.
An Yi sighed, looked back and told Xue Lingqiao: "The emperor is going to pay tribute. Thank you for your hard work, Mr. Xue. I will go to the imperial dining room to see the breakfast!"
"I won't have breakfast!" Feng Qingchen said bitterly.
If he hadn't drank so much porridge last night, why would he be in such a mess today?
Anyi ignored him and walked out of the room.
Feng Qingchen was so angry that she was shaking all over. Seeing Xue Lingqiao still standing stupidly, she couldn't help but yelled loudly: "Why are you still standing there?"
Xue Lingqiao stepped forward quickly.
Alas, Xue Lingqiao has never done this before!
In the imperial dining room, Xiao Guo was busy. He had made six kinds of dishes and put them on the dining table, but he was a little worried.
After the emperor returned to the palace this time, he always returned his dishes intact. He only drank a little porridge last night, and he might not be willing to eat this early in the morning.
Xiao Guo wondered if his cooking skills were too poor. Why did the emperor eat every time An Yi made food?
An Yi, disguised as a servant, entered the imperial dining room. Remembering his identity, he called Master Guo.
Xiao Guo looked at An Yi and felt unfamiliar, so he asked Qu Ba behind him: "Who is this..."
"The new little guard in the palace is Lord Xue's apprentice and is responsible for the emperor's food and daily life!" Qu Ba said.
When Xiao Guo heard this, he immediately stepped forward and asked, "What's wrong with the Emperor these days? Why do you always refuse to eat?"
An Yi looked at the breakfast prepared by Xiao Guo and said with a smile: "Master Guo, you don't have to go to such trouble in the morning. A bowl of tofu puffs, two fried dough sticks, or a basket of steamed buns, a meat roast, two meat pancakes or something like that." , everything is fine, if you don’t mind the trouble, the tofu can also be replaced with salty soup, such as peanut and radish shredded salty soup, shrimp skin and peanut salty soup, potato pimple soup, etc., the emperor likes to drink it!"
Xiao Guo was stunned for a moment and asked: "You have only been here a few days, how do you know the emperor's appetite?"
An Yi was startled and almost lost the filling, and said with a smile: "These are breakfast meals for ordinary people. I think the emperor has eaten enough food in the palace, so it would be good for a change of taste!"
Xiao Guo thought for a moment, and yes, the emperor had asked his wife to make more than thirty kinds of snacks, all of which were folk snacks. The emperor had no appetite these days, maybe he was really tired of the dishes in the palace.
Xiao Guo immediately stopped cooking porridge. He happened to grind soy milk today and was about to make tofu.
An Yi taught Xiao Guo how to make tofu bread before, and Xiao Guo still remembered it.
Xiao Guo was making tofu puffs, and An Yi went to make some meat biscuits for Feng Qingchen.
After Feng Qingchen lost her memory, she had never eaten the meat biscuits she made, so she was not afraid of revealing the truth.
In the bedroom, Feng Qingchen had finished bathing and changing clothes, and was secretly doing her kung fu to get rid of the anesthetic, when she saw An Yi coming in with a large white porcelain bowl and a few round cakes.
Anyi put the beans on the table, put the pickled leeks into slices, scallions, mustard and pickles, poured on the thick chicken soup, and finally the red chili oil, red and green, floating The oily flowers in the chicken soup are very tasty at first glance.
