It didn't take a lot of effort to prepare chicken with golden bamboo shoots, sweet and sour pork, mixed shredded radish, and most importantly, a big pot. An Yi used pig trotters, fish heads, chicken, and tofu to make a first-class pot, all of which were served to the table. .
The table at An Yi's house is small, so these dishes are all on the table. Fortunately, An Yi went to buy some bowls and chopsticks a few days ago, otherwise there wouldn't even be enough dishes to hold the dishes.
"Mom, it smells so good!" As soon as the food was served, Xiaodouzi, who was playing with pebbles in the yard, ran into the house. His little stature stretched out his head hard and looked at the steaming table. meals.
"Xiaodouzi, we have guests, please come and eat first!" An Yi said while placing the bowls and chopsticks.
Xiaodouzi nodded and called Lu Tingfeng.
Lu Tingfeng was fascinated by the book and ignored Xiaodouzi at all.
Xiaodouzi pursed his lips.
Lu Qi quickly stepped forward, placed the plate of chicken and golden bamboo shoots in front of Lu Tingfeng, and fed Lu Tingfeng the vegetables with chopsticks.
Lu Tingfeng's eyes never left the book from beginning to end. He just mechanically raised his smooth and white lower jaw and opened his mouth.
Lu Tingfeng put the dish into his mouth with chopsticks, and chewed it mechanically. He suddenly paused, with a strange light in his eyes. He slowly moved his eyes away from the medicine book and looked at the plate in front of him.
The rapeseed is green, the shredded bamboo shoots are shiny, the chicken shreds are curved and exquisite, and the top item is his favorite ham. The whole dish is full of color and flavor.
Lu Tingfeng's eyes left the medicine book, which startled Lu Qi. He thought Lu Tingfeng had seen the ham, and quickly whispered: "Master, Miss Liu only used a small piece, and a large piece." …”
"It's delicious! The shredded bamboo shoots are fragrant, and the shredded chicken is tender and smooth. It goes well with the ham!" Lu Tingfeng snatched the chopsticks from Lu Qi's hand, took a few more bites, tasted them slowly, and said in surprise, " It’s no worse than what I ate at Tianxi Tower in Longcheng!”
Tianxi Tower is also a property of the Lu family. It is the largest and most famous restaurant in Longcheng. The chef in the restaurant is an imperial doctor from the palace.
Lu Qi couldn't help laughing and said: "Sir, are you hungry? Although Miss Liu's attitude when cooking is quite coaxing, but compared with the chef of Tianxi Tower..."
Lu Tingfeng sniffed and followed the scent into the house.
In the low thatched hut, An Yi, Liu Sun and Xiao Douzi had just sat down and were about to eat when Lu Tingfeng walked in.
Mrs. Liu Sun quickly pulled Xiaodouzi and retreated.
"Lu Qi said..." An Yi stood up. Before he could say anything, Lu Tingfeng had already sat down on the long bench with a corner missing. He didn't care about his style anymore and rolled up his sleeves to take it. He took a spoonful of soup from the pot.
Instantly, a fragrance spreads from the throat to the spleen and stomach, making the ironing feel indescribably comfortable.
With surprise in his eyes, Lu Tingfeng ate another piece of fish and a piece of tofu. There were a lot of ingredients in this pot, but it seemed that the freshness of each ingredient was maximized, making it unforgettable.
Feng Qingchen, who was in the woodshed now, had been hungry all morning. When he smelled the fragrance wafting in, his stomach immediately rumbled.
Feng Qingchen frowned, this woman was really crossing the river and burning bridges, not even caring about his meal!
Feng Qingchen was a little angry and suddenly threw a futon beside the mat to the ground. It hit a long bench nearby. The stool fell to the ground and made a loud noise.
When An Yi heard the voice, he suddenly remembered Feng Qingchen, glanced at Lu Tingfeng who was immersed in the meal, and hurried to the kitchen to carry the food that had been set aside long ago and into the woodshed.
