The crispy outer skin is chewed in your mouth. . Very refreshing. . . The moment you bite through the skin. . All the meat inside bursts out in your mouth. . . This juicy and tender meat. . . It fills the mouth all of a sudden. . .
Just this sense of satisfaction. . . You will never understand it until you eat it yourself. . .
Guo Zheng felt better after eating these sausages. . . He couldn't continue eating. . . Because there are obviously still too many things waiting for him to explore in this buffet. . . If you only eat sausage, you will be full. . That would be a big loss for him. . What's more, this time there is still someone to treat without having to pay for it. .
Satisfied, Guo Zheng threw the disposable chopsticks into the trash can nearby. . . Keep moving forward. . .
At this time, Guo Zheng smelled a salty smell. . . Then I heard the sound of "thump, thump" coming from time to time. . .
This is the seafood area. . .
This buffet restaurant has a separate area for seafood. . . As long as it is seafood or river fresh food. . It's all concentrated here. . . And in the back are fish tanks. . .
There are a lot of seafood and river fresh food in these rows of fish tanks. . . . Guo Zheng felt that this place seemed to be more complete than the aquarium. . .
These fish tanks also have eye-catching labels next to them to facilitate diners' selection. . . .
Guo Zheng saw that there were tanks of fish, shrimps, crabs, shellfish, etc. . . Guo Zheng even saw sea cucumbers in one of the tanks. . . These sea cucumbers are densely packed together. . . .
Although he hasn't eaten it. . But he knew that sea cucumbers were not cheap. . . This is a tank full of sea cucumbers. . . It is undoubtedly a jar of money. . .
Now Guo Zheng was not only shocked by this cafeteria. . . I am even more interested in the owner behind this cafeteria. . . Who on earth can have such a big deal? . . .
There is really everything here. . . As small as crayfish. . . There are everything from king crabs to geoducks to dragon clams. . .
There are also many ways to cook fish here. . . Guests can choose to eat it grilled, boiled, raw, sashimi or pan-fried. . . As long as they will. . . . will be presented to you. . .
Now there are two chefs who are already busy. . . One is frying a cod fillet. . Another one is frying crayfish. . . Immediately, two waves of fragrance rushed directly into Guo Zheng's nose. . .
By the way, the app I’m using recently is supported by Android and Apple phones!
Guo Zheng swallowed. . . He continued to look forward. . .
The closest to the seafood here is the Japanese food area. . . Because those sushi need to be topped with fresh fish. . . There is only one seafood area in the entire restaurant. . . So for convenience and freshness. . . The Japanese food area is right next to the seafood area. . .
Although sushi accounts for a large part of this Japanese food area. . . But there's more than just sushi here. . . But there are many representative Japanese materials. . . Such as tempura, omelette rice, ramen, Japanese curry, Japanese fried dumplings, etc. . .
Speaking of tempura. . . Guo Zheng thought for a long time. . . Tempura is a type of snail. . . So sometimes I see tempura being sold. . You will feel it yourself. . . How can this thing be delicious? . . A conch is wrapped in dough and fried. . .
He found out later. . . Dishes fried in batter are called tempura. . .
Guo Zheng came to the Japanese food area and took a look. . . In fact, some Japanese food comes from China, such as ramen, fried dumplings, Tianjin rice, etc. . . All of these are available here. . .
"Whoosh!" . . A ball of flame burst out. . . Guo Zheng looked over quickly. .
I saw a chef using a spray gun to grill the cheese on the sushi. . . The whole cheese is soft and covers the rice underneath. . It feels like covering the rice with a thin quilt. . .
There are also some making sashimi platters nearby. . . These fish, shrimps, crabs, and shellfish come from the seafood area next to it. .
Guo Zheng will definitely come and try these soon. . But not now. . .
Guo Zheng wants to continue to see what is there. . .
Go ahead. . Here comes the main food area. . . Guo Zheng found that this staple food area was also quite large. . . . No wonder this place needs to be so big. . . Each partition is almost the size of a room. . These partitions total several hundred square meters. . . Not to mention the warehouse and the dining area for diners. . .
The staple food here is also available. . . On the far side are various kinds of bread. . . There are those soft European buns. . It is garnished with various fruits or filled with various fillings. . Such as cheese, cheese, etc. . . And that kind of hard European bag. . As for the most classic baguette. . There are two kinds here. . One is a short baguette. . Generally it is the amount for one person. . . Another kind is the long baguette. . . Enough for 3-4 people. . . There are dozens of types of bread alone here. . .
Next to it are small steamers. . . This steamer contains Chinese staple food. . . There are cages of staple food here. . . Start with the most basic steamed buns, steamed buns, and flower rolls. . . There are also Mala cakes, multi-grain cakes, shrimp dumplings, barbecued pork buns, glutinous rice chicken, quicksand buns, crab dumplings, etc. . . .
On the other side are various pastas, burgers, sandwiches, hot dogs, French fries, various pizzas and even Mexican Tacos. .
Of course, rice is indispensable. . . There are three kinds of rice prepared here. . . The first of these is plain white rice. . . Guo Zheng opened the pot and a smell of rice came out. . . It can be seen that the quality of this rice should be very good. . .
The second type contains other miscellaneous grains. . . That is multigrain rice. . . .
The third pot contains what Guo Zheng likes to eat. . . There is nothing else in this pot except rice. . . There are also black beans and red beans in it. . That is beans and rice. . . Rice and beans are mixed together. . Not only does it add more nutrition, it also adds flavor. . .
There are about 6 pots on the side. . . This pot is full of water. . . Now all 6 pots are boiling. . . The water inside began to bubble. . .
At this time a chef came over. . . Place a portion of dumplings directly into one of the pots. . . Then close the lid. . .
Another plate was brought out. . . Inside the plate was a portion of pho. . . Also fell into the pot. . .
It turns out you can still order here. . . Guo Zheng saw a bucket next to him. . There are many signatures inside the barrel. . . The signature says what can be cooked here. . .
Take a look at the sign if you need to. . . Then just tell the chef. . .
Continuing forward, we reach the main course area. . . Here are all the containers for the buffet. . . All can be opened and closed. . . .
There are ten long tables here. . . Nearly 15 containers are placed on each long table. . . Inside each container is a dish. . . Calculate it this way. . There are nearly 150 dishes. . . That's quite generous. . .
Guo Zheng opened a container casually. . A scent hits your nostrils. . . At the same time, a slightly sour smell came out. .
