After the lobby manager leaves, everyone can prepare to find food. . . There are already 8 sets of tableware placed on this table. . .
It seems like this has it all. . . Place plates, bowls, chopsticks, spoons, and other Chinese tableware. . .
There are also many Western tableware. . Knives and forks are essential. . Three sets are prepared here, one for meat, one for fish, and one for salad or vegetarian dishes. . .
There are also dessert forks and spoons, bread plates, butter knives, and even several types of cups. . Water glass, beverage glass, red wine glass, white wine glass, champagne glass, beer glass, coffee cup, soup bowl. .
And they also thoughtfully prepared salt and pepper. . And some sugar packets. . .
There are a lot of these things though. . But it's all set. . Distributed around the dining table. . So it seems like there are a lot of things. . But they are all arranged in an orderly manner. . It doesn't feel superfluous or cumbersome. . .
Hu Xiaodie can naturally enjoy the service. . Just flip through the menu. . . Then just press the pager. . .
The rest of the people still had to get something to eat. . . .
Hu Xiaodie originally thought of sharing this menu. . .
But no one looked. . . Because this buffet is so big. . A wide variety of items. . . It is like a big treasure to everyone. . . They have to dig out bit by bit. . . It’s boring to know everything at once. .
At this point it’s time for everyone to go their separate ways. . . Guo Zhengze was not in a hurry at all. . Anyway, there is plenty of time. . . He planned to take a walk first. . See what's there. . .
So Guo Zheng stood up and walked over to the meal. . .
It's relatively quiet here. . But the location is a bit off. . . So what is displayed here is not the main course or main meal. . . The first thing I saw were some desserts. . .
Guo Zhengyi came to the dessert area to take a look. . .
"Good guy...the dessert area here is really big..."
Guo Zheng was thinking so. . . This dessert area is probably as big as a bedroom and a half. . .
And it is also divided into Chinese dim sum and Western desserts. . . .
There are shelves here. . . Each shelf has three levels above it. . There are several plates placed on each floor. . Each plate is topped with a snack or dessert. . .
Guo Zheng first saw Chinese dim sum. . . This is just snacks, not staple food. . . .
despite this. . . There are still too many things here. . .
Many of them are familiar to everyone. . . For example, double skin milk, mango sago, black sesame paste glutinous rice balls, red bean paste, mung bean paste, almond tofu, Shaqima, lotus cake, osmanthus cake, hawthorn pot helmet, roasted grass jelly, mung bean cake, mochi, coconut cake, Sesame cakes, pineapple cakes, fried milk, sugar-oiled cakes, sesame balls, and even candied haws and moon cakes. . . Too many. . .
Just these Guo Zheng can eat until 22:30. . .
And these are just Chinese snacks. . .
There are also Western desserts on the side. . . . The desserts here are also placed on trays inside the shelves. . . There are all kinds of small cakes in this one, including black forest cake, mousse cake with various fruits, various cheesecakes, various layer cakes, brownie cakes, and honey cakes. . . There are even opera cakes that are difficult to make. . .
On other shelves are Napoleon pastries, macarons of various colors, and waffles of various flavors. .
What about cake rolls, soufflés, madeleines, donuts, cupcakes, cookies, pies and more. . . Everything you need. . . .
Then there is a shelf. . . This shelf is not too big. . . But there are still three floors. . . Candies and chocolates are placed on this shelf. .
Guo Zheng took a look and looked at Xiao Jiao. . That's because candies and chocolates are relatively small. . . There is no shortage of styles at all. . . Various kinds of sweets. . . Hard candies, soft candies, gummy candies. . There is also a lot of chocolate. . Dark chocolate, white chocolate, sandwich chocolate, milk chocolate, and chocolate with various dried fruits. . The dark chocolate was also divided into several small plates. . . That's because these dark chocolates vary in purity. . Here it is divided into 60%, 70%, 80%, 90% and 100%. . . People can get their favorite dark chocolate according to their preference. . .
And in the front is a large freezer. . . There are dozens of kinds of ice cream in this freezer. . . And they are all from big brands. . . Available in all flavors. . . Others hold some cold food. . . For example, Guiling jelly and durian pandan. Mango Pancake etc. . .
Just looking at these places where desserts are placed is enough. . .
Moving forward is a place where cold food, vegetables, and fruits are placed. .
Here are rows of refrigerators. . There are 3-4 rows. . . Although the cost of placing it in the refrigerator is high. . But it can preserve the freshness of the ingredients to the greatest extent. . .
There are quite a few vegetable sections here. . . Various fresh vegetables that can be eaten raw, such as cucumbers, tomatoes, lettuce, endive, lettuce, radish slices, colored peppers, red kidney beans, etc. . .
And these are just the vegetable sections. . . At the back is the fruit area. . .
Let’s talk about this fruit area. . . This may be the most arrogant fruit area Guo Zheng has ever seen. . .
He has also been to some buffets. . . But most of the fruits inside are small tomatoes, honeydew melons or reticulated melons, watermelons, and some pears or apples. . . Some more dragon fruit will be fine. . .
But their family is different. . All of the above are included. . . And there are more and more expensive fruits. . . Strawberries, blueberries, cherries, custard apples, kiwi, lotus root, mangosteen, and even durian are also available. . And these are not limited supplies. . . But you can drink unlimitedly. . . As long as you don't waste it. . .
Then there are the cold food areas. . The cold food here includes various ham slices, sausage slices and some fish that can be eaten raw. . They are all placed in these fresh-keeping cabinets. . . Also on the counter was a pork shank. . . There is a dedicated chef waiting here. . If you want to eat. . He will help you remove the ham slices from the top. . .
Guo Zheng was a little hungry. . So I asked the chef to cut some for me. . .
The chef smiled and picked up the ham knife and tongs. . . Since the ham is fixed, no support is needed. . He found the right position skillfully. .
Cutting ham is a delicate job. . . Pay attention to technique. . . The second thing is to have patience. . .
The chef found a position with the ham knife and started cutting. . . Wait until the ham is about to be cut off. . He then used a rack to hold the piece of meat and put it on Guo Zheng's tray. . .
Guo Zheng is really hungry. . Just asking about the smell of meat is a bit unbearable. . . This ham is really delicious. . . And the fat lines on it are also very beautiful. .
Guo Zheng couldn't wait to eat it. . . But now there are no tableware nearby. . In full view. . . It doesn't seem to be good to use my hands either. . .
