Fang Lian put his nose to the bowl in Huo Yu's hand and took a few tentative sniffs.
After sniffing for four or five seconds, Fang Lian felt that he could accept the pungent smell of alcohol, so he stuck out his tongue and licked it briefly.
After pursing his mouth a few times, the square wolf face immediately stretched out, and the wolf eyes curved in an arc, obviously looking like he was enjoying himself.
If you look closely, you can see that the hair on the square face has become fluffy, and the wagging of the tail is also increasing.
Square face: Mr. Hala!
Huo Yu looked dumbfounded at the square face with a look of enjoyment.
What a good wolf, but he actually likes to drink?
"How do you like it?" Huo Yu stretched out his hand and poked Fang Lian's shoulder, "Does it taste good? Want some more?"
The square-faced man raised his head and glanced at Huo Yu with a confused look, and the amplitude of his tail wagging gradually increased.
The blurred eyes matched its generous face. For a moment, Huo Yu even felt that it was not a wolf in front of him, but a Tibetan fox...
Although Fang Lian did not speak, Huo Yu already understood its meaning and silently poured another vodka from the bottom of the bowl into the bowl.
The Arctic wolf is a small wolf. Except for the extremely talented and sturdy individual like the Wolf King, most other Arctic wolves are still relatively small.
Their small size means they don't drink much, and Huo Yu doesn't want to drink the Wolf King's deputy into a drunken fool.
After drinking another bottle of wine from the bottom of the bowl, Fang Lian felt satisfied. He ran to the side of Xiao Tuan and started a waltz with Xiao Tuan.
Um?
Huo Yu rubbed his eyes.
Waltz?
The square-faced man put his paws on the shoulders of the confused little group with an intoxicated look on his face, while his two hind paws kept flopping on the snow.
Xiaotuan's honest bear face suddenly became extremely confused and entangled.
You're so damn drunk after just a little drink!
Huo Yu had no choice but to step forward and pick up the square-faced crotch with one hand.
After getting the wolf totem tattoo, his strength increased significantly, and he had no problem lifting an adult Arctic wolf.
He picked up Fang Lian expressionlessly, walked into the guard post, opened the door of the studio, threw Fang Lian inside, and finally locked the door.
A drunken arctic wolf acting like a drunkard was dealt with.
After returning to the backyard, the little fish was circling the vodka bottle on the snow, and occasionally came up to smell it.
Seeing Huo Yu coming back, the little guy raised his head and whispered:
"Ouch~ (What is this?)"
"Vodka is a kind of alcohol."
"Ouch~ (does it taste good?)"
Huo Yu said truthfully: "It doesn't taste good, it tastes like wolf urine."
"Ouch? (How do you know what wolf urine smells like?)"
Xiaoyu asked curiously, with sincerity written on his furry face.
Huo Yu was silent for a long time, and finally said: "Xiao Tuan told me that it seemed to have drank it. How about you ask who it drank from?"
Xiaoyu:? ? ?
The little guy glanced at Huo Yu suspiciously, but finally lost his temper and ran to Xiao Tuan to question him.
Huo Yu smiled slightly, picked up the half bottle of vodka in the snow and took back his space backpack.
Underage little wolf still wants to drink?
(ps: Drinking alcohol is harmful to health, and underage readers should not drink!)
After all this tossing, the roasted rabbit was almost cooked.
Roasting rabbits is much more troublesome than grilling fish. Rabbits are large in size, especially those with square faces. The fattest rabbits they send here are bigger than normal Arctic snowshoe hares.
Therefore, when roasting, you need to use four bamboo skewers to string the processed rabbit into a 'well' shape.
Huo Yu was afraid that half of the roast would fall off, so he added an extra bamboo stick in the middle to fix it.
In terms of seasonings, the more the better. Common seasonings such as dried chili powder, salt, soy sauce, MSG, Sichuan pepper powder, and cumin are all indispensable.
Rabbit meat has a strong fishy smell. If there is less seasoning, it will not taste good and become very unpalatable.
Under the charcoal fire, the meat on the side of the rabbit will gradually begin to turn brown, and you can clearly see that the outermost layer of meat has begun to crack.
After about half an hour of roasting, the moisture in the rabbit's flesh began to seep out, dripping into the charcoal fire and giving off a crisp ticking aroma. When it fell into the grill, it was immediately evaporated with a puff of smoke.
This situation will last for about 40 minutes. After the water in the rabbit meat has almost evaporated, it will be ready to eat after a period of baking.
You don’t have to worry too much about the heat of the roasted rabbit. The only thing you need to pay attention to is that the rabbit legs on both sides need to be roasted for a longer time. After all, there is more meat here.
The rabbit meat that has just been processed is white, and the color of the rabbit meat after the water evaporates will gradually turn into dark red, making it look more appetizing.
The rabbit on the grill is now at this stage. The water in the body has evaporated, and the mouth-watering burnt aroma is emanating from the roasted rabbit.
The next thing to do is to add the seasonings. There is no trick to this step. Just sprinkle the seasonings violently and you're done.
Huo Yu picked up the spice box next to him and sprinkled various spices on it one by one.
Only the outermost layer of meat can perfectly absorb the flavor of these seasonings, so sprinkle as much seasoning as possible to penetrate the flavor into the fiber and oil of the meat so that it tastes delicious.
Huo Yu put the seasoned rabbit meat on the tray and looked at it with satisfaction.
The freshly roasted rabbit meat was still making a sizzling sound, and a drop of hot oil slowly slid down the lines of the plump rabbit meat.
Because of the salt and pepper soy sauce, the whole rabbit turned red and black, and the entire courtyard was filled with fragrance.
The Arctic wolf lying on the ground, the small fish and the group quarreling in the corner were all attracted by the smell of meat, and formed a circle around Huo Yu, waiting for his food.
The most delicious part of roasted rabbit is that the meat has been charred in the middle but has not been roasted into carbon. It tastes simply delicious.
Huo Yu specially kept this part of the meat for himself and Xiao Yu Xiao Tuan. Xiao Bu preferred to eat fish, so there was no need to think about it.
As for other Arctic wolves, they have less meat and more meat, so we can only give them other parts.
After sharing the food, Huo Yu grabbed his own portion of rabbit meat and couldn't wait to take a bite.
The burnt rabbit meat is mixed with cumin and spicy flavors, without any fishy smell of rabbit at all, plus the slightly burnt chili powder.
Before it even enters the mouth, a strong aroma of soy sauce hits the face.
After entering the mouth, the roasted rabbit meat tumbles in your mouth. The taste is really special and unforgettable, and it is better than the taste in barbecue restaurants.
Huo Yu nodded with satisfaction, then secretly took out the vodka from his space backpack and took a big sip.
Rabbit meat goes well with wine. The more you eat it, the better. It would be a pity not to drink such delicious rabbit meat.
Xiao Yu was concentrating on dealing with the rabbit meat in front of him. Suddenly, from the corner of his eye, he saw Huo Yu pick up the bottle of wine that tasted almost like his own urine and take a swig.
It couldn't help feeling cold in its heart, and quietly took a few steps away from Huo Yu.
