They had square faces and stared at the grilled sea fish with slightly burnt and curled skin. A lot of saliva spilled from their tongues and mouths, but the hierarchy of the wolf pack restricted them from eating the grilled fish before Piho.
Huo Yu smiled slightly, tore off a small piece from the grilled fish and put it in his mouth. Then he said, "Okay, I've eaten. Come and eat."
After seeing Huo Yu eating the fish, Fang Lian came up with a few Arctic wolves and stood in a row obediently waiting for Huo Yu to feed.
Feeding animals is one of the most healing things in the world.
Huo Yu stuffed a piece of fish meat into each wolf's mouth, then put down the stick in his hand. Listening to the squeaking sounds of the Arctic wolves, the previous bad mood was wiped away.
Fang Lian finished the grilled fish in his mouth, licked his mouth with unfinished content, and then looked at Huo Yu longingly.
Huo Yu smiled and said: "Don't worry, be patient, the remaining fish are not yet baked."
The square-faced man fell down on the ground upon hearing this, and the other Arctic wolves followed suit, as docile as some cute Samoyeds.
For wolves accustomed to team hunting, patience is the last thing they lack.
Huo Yu's hands kept turning, sprinkling ingredients, and brushing the sauce all at once, and soon another fragrant sea fish was completed.
Putting the grilled fish on the tray, Huo Yu began to flip the other two fish on the grill.
After the three fishes were cooked, he cut the fish meat into pieces with a knife and distributed them to the animals in the courtyard.
This time there was more grilled fish. After each animal got a piece of fish in turn, Huoyu picked up a piece and put it into his mouth.
Hmm... it's caramelized on the outside, soft and waxy on the inside, and the combination of the barbecue flavor and the umami flavor of the fish is simply a magical combination.
Use your teeth to gently pry open the charred skin, and the tender fish meat will pop out. The spicy taste will make your mouth water and your appetite will whet your appetite.
Huo Yu couldn't wait to swallow a bite. The freshly grilled fish was a little hot, but it was extremely tender and smooth in the mouth. It was charred on the outside and tender on the inside. The unique taste swirled between the teeth and cheeks...
Savor it carefully, and you will find that this inconspicuous piece of fish meat combines the flavors of sea fish from the Arctic, pepper from Sichuan, and cumin from Eastern Xinjiang.
Huo Yu closed his eyes without saying a word, feeling the delicious taste on his lips, and a wonderful and satisfying feeling suddenly arose in his heart.
Although it is not healthy to eat barbecued food frequently, it is so delicious that I can’t stand it.
Delicious grilled fish is perfect when paired with fine wine.
A mouthful of delicious fish, a mouthful of mellow wine, the peak of life is nothing more than this...
Huo Yu took out a bottle of vodka from his space backpack while chewing grilled fish.
This bottle of wine has a lot of history. It was the first high-concentration vodka that Huo Yu got in a lottery after he turned on the system. He has never had the chance to taste it until now.
The Ice Keepers organization allows members to drink a small amount of alcohol, which can not only ward off the cold, but also express depressed emotions, as long as it does not delay daily work.
It's just that Huo Yu is not good at drinking. Before coming to the North Pole, drinking depends on his mood. If he is in a good mood, he will drink a little. If he is in a bad mood, he will not drink a drop no matter how others persuade him to drink.
For Huo Yu, the feeling of being tipsy is the best state.
He is extremely disgusted with the kind of drinking that makes one unconscious, and the bitter wine that he has to drink for social purposes.
Although vodka is also a high-concentration alcohol, it is different from traditional Chinese liquor in that it is not drunk warm, but needs to be chilled before drinking.
In Russia, most people drink this kind of wine dry, or drink it after freezing.
That's right, it's frozen, the kind that's kept in the freezer.
A frozen bottle of vodka is often still cold when you take it out of the freezer. Gently unscrew the bottle cap and pour it into a transparent engraved shot glass. You can clearly feel the unique viscosity of vodka. .
Huo Yu took out the bottle of high-concentration vodka and hid it in the snow to freeze it.
The boiling point of alcohol is 78.3 degrees Celsius and the freezing point is -114 degrees Celsius.
Vodka is a mixture of alcohol and water. The alcohol concentration is as high as 96%. Even after dilution with distilled water, it is 40 to 60 degrees. Therefore, the freezing point of vodka is between water and alcohol, closer to the freezing point of alcohol.
Such a low freezing point is far lower than the outdoor temperature in the Arctic in summer, so if you put the vodka in the snow to freeze, at most only part of the water will freeze, and the entire bottle will not turn into ice cubes.
Encouraged by the companionship of the animals and the delicious food, Huo Yu was now in a good mood and decided to celebrate with a bottle of vodka on the ice.
Although he doesn't like to drink, he has a good drinking capacity. He may have inherited Huo Jinghuan's huge drinking capacity.
After sitting back at the grill, Huo Yu began to grill the remaining sea fish and the polar snow hare brought by the Arctic wolves.
The process of freezing vodka takes about thirty minutes. Vodka that has been frozen for such a long time has the best taste.
Thirty minutes later, when the rabbits were already slightly browned, Huo Yu stood up and took the vodka out of the snow.
Huo Yu held the bottle and shook it gently and vigorously. He immediately felt that the wine in the bottle had a unique viscosity, which meant it was ready to drink.
Pour the transparent and viscous wine into a small cup and slowly put it into your mouth.
The coldness of the snow, the slight sweetness, and the feeling of being frozen slowly passed through my throat.
After the cold wine passed through the stomach, it spread bit by bit and turned into burning heat in an instant.
It was like the thickest and most intense feeling in the legend, as if it was a collision between half ice and snow and half fire.
After taking a sip, Huo Yu didn't feel any discomfort. Instead, he felt a warm feeling all over his body.
Turning around, he found the square face looking at him with envy.
Huo Yu was stunned for a few seconds, then hesitantly raised the wine glass in his hand and asked, "You want some, too?"
"Ouch~"
Square Face wagged his tail.
Huo Yu smiled.
It's really novel. He's obviously an Arctic wolf but he still wants to drink.
Although he felt funny in his heart, Huo Yu took out a clean bowl and poured some wine into Fang Fang's face.
Wolves, like people, have individual differences, and their tolerance to alcohol is also different. Just like some people dare not drink alcohol at all, and some people will not get drunk after drinking a box of wine.
Therefore, it is normal for some wolves to be interested in alcohol, but drinking too much alcohol will damage the liver and cause great harm to canines. Excessive drinking will harm their health.
Not only wolves, but alcohol is also very harmful to humans. There is no such thing as drinking alcohol that is good for the body.
The Lancet, a very authoritative magazine in the medical field, published an opinion: The safe daily drinking amount for humans is 0.
In other words, every drop of alcohol is harmful to health.
