The next morning.
Huo Yu lazily sat up from the bed and stretched.
In order to quickly recover the energy he had spent during this period, Huo Yu slept in for the first time last night and didn't wake up until the sun was basking on his buttocks.
The first thing he did after getting up was to check the gunshot wound on his shoulder.
Perhaps it was the effect of the wolf totem tattoo, but I didn’t feel any pain from the wound left on my arm by the poacher all day yesterday. I didn’t think of it until I took a shower and took off my clothes at night.
When he opened his clothes, he saw that the muzzle of the gun was scabbed.
As can be expected, this is another effect brought by the wolf totem tattoo.
Huo Yu still underestimated this special tattoo. It was simply a collection of various weakened versions of superpowers. The effect would not be too abnormal, but it was extremely practical.
At this time, another night had passed, and Huo Yu opened his clothes again, and tender new flesh had grown out of the wound.
Although there is still some pain and itching, there is no delay in working or drawing the bow.
Huo Yu put on his clothes with satisfaction and looked at the medium kennel and the new large kennel on the side.
"Good morning, Xiaoyu Xiaotuan."
"Aww~ (Morning~)"
“Ouch~ (It’s time to eat~)”
The little wolf cub and the little white bear, who were also in a daze, popped their heads out of the kennel and stretched out a furry little paw to say hello to Huo Yu.
Huo Yu fondly touched the wolf's head and the bear's head, got out of bed and got dressed.
I just returned to the scientific research station yesterday and dug a snow nest by myself again. I didn't have the energy to make a rich dinner, so I could only make a simple meal.
Today, my physical strength has almost recovered, so I naturally want to make some delicious treats for the little ones.
Among the ingredients at the 249 scientific research station today, the freshest and largest quantity is reindeer meat.
Reindeer meat is a very unique meat. The grilling method previously used in the wild was only one of the most basic ways to eat reindeer meat.
In Thousand Islands, reindeer meat is a very common dish. There are many reindeer farms here, and you can see various delicacies made with reindeer meat as raw materials in restaurants in the streets and alleys.
In the Lapland region in the northern part of the Thousand Islands, the number of reindeer far exceeds the residents here, so reindeer meat is very popular there.
As the most common ingredient there, reindeer meat is naturally used in various ways by local residents.
One of the most classic dishes is undoubtedly the reindeer steak.
The texture of reindeer steak is very similar to beef, but the meat flavor is stronger.
This is because the fat content of reindeer is very low, so it is not only full of taste, but the meat is also tender and juicy and rich in various nutrients.
"This morning...well, I'm going to eat reindeer steak for lunch today. Who's for it and who's against it!"
"Ouch!"
"Ouch!"
Two furry little paws with fleshy pads were instantly raised in the bedroom.
Huo Yu suddenly felt funny, put on his combat uniform and walked out of the bedroom.
It’s called reindeer steak, but it’s actually more appropriately called stir-fried steak.
The locals of the Thousand Island Country will put the reindeer meat into a pan and stir-fry it, then add various seasonings until the reindeer meat becomes soft.
Huo Yu pulled out a reindeer from the snow nest he dug yesterday, put it indoors to thaw slightly, and then took a piece of meat from the deer's back as raw material.
In order to prevent the few little guys from not having enough to eat, he also specially selected the fattest reindeer and took off a large piece of deer back meat.
This dish usually uses reindeer steak and deer back meat as raw materials, but Huoyu was afraid that the little guys would find the bone-in steak troublesome, so he used the fatter and meatier deer back meat.
First, take out the portable alcohol pot from the warehouse and light it, heat it to remove the frozen slow frost on the surface, clean it and set it aside for later use.
After the venison back meat is cooked, cut it into thin slices, which will make it more flavorful and rich in flavor.
Then prepare the auxiliary ingredients. Usually Thousand Island people will use mashed potatoes and lingonberry jam to accompany the venison.
There are vacuum-packed potatoes in the scientific research station, but huckleberries are a local specialty and are not available to ordinary people, let alone the icekeepers in the Arctic.
Huo Yu could only use the remaining orange jam in the warehouse instead.
After the potatoes are boiled and mashed, all that's left is the last step, stir-frying the venison.
Traditionally in the Thousand Islands, reindeer oil is used to fry venison.
But it was too troublesome to boil reindeer into oil, so Huoyu simply used butter instead.
Heat the oil in a pan, heat the oil to 70% and stir-fry the venison slices.
When the meat changes color and becomes dehydrated, add black pepper and salt to taste.
Small fish and small balls are not suitable for eating too much salt, so Huoyu deliberately puts less salt in it so that they can eat more meat.
Finally, add appropriate amounts of drinking water, butter and beer, and cook until the venison is cooked and tender.
Thanks to the icekeepers at other scientific research stations, they sent us all the supplies, and we were able to scrape together the raw materials for making reindeer steaks.
After the venison is plated, add mashed potatoes and orange marmalade, and you're done.
Huo Yu cooked a large pot of reindeer steak and brought it to the table with difficulty.
The tender and juicy venison paired with the sweet and sour orange sauce looks delicious, delicious and mouth-watering.
Huo Yu picked up a piece of meat with his chopsticks and an orange.
The venison is caramelized, smooth and tender.
The fragrance of orange marmalade is refreshing and appetizing.
The two mix in the mouth and produce a magical chemical reaction, constantly challenging the limits of the taste buds on the Huoyu's tongue.
"Xiaoyu, Xiaotuan, it's time to eat!"
Huo Yu swallowed the venison in his mouth and shouted vaguely upstairs.
After a thumping sound, two furballs with flashing eyes and drooling at the corners of their mouths instantly appeared in front of Huo Yu.
Huo Yu reluctantly picked up the meat basin and said to the two little guys: "You two go wash your hands and then meet at Xiao Bu's place."
Belugas are pure carnivores, and their diet includes fish (salmon, cod, herring, etc.), cephalopods (squid, octopus, etc.), crustaceans (shrimp, crab), sea worms, and even large plankton.
It can be said that Xiaobu can be eaten by many people. Although it does not include venison, its powerful stomach can fully absorb it.
What's more, the little guy has also been strengthened by blood factors.
Carrying the meat basin to the backyard, Xiao Bu had already heard the sound of Huo Yu and had been waiting on the water for a long time.
"Hey! (Good morning, Daddy!)"
"Good morning." Huo Yu said with a smile, "Wash your hands first... um... get ready to eat."
Huo Yu brought the meat basin to the ground, picked up a piece of meat with chopsticks, and put it into Xiao Bu's mouth.
“Duh~ (It’s delicious~)”
Xiaobu smacked his mouth, and his eyes instantly turned into crescents.
At this moment, a loud noise suddenly came from behind Huo Yu.
"Moo!"
Huo Yu looked towards the cowshed in confusion, where Sister Niu was staring with eyes like bells.
"What are you looking at?" Huo Yu replied without hesitation, "This is venison, not beef. Why are you so anxious?"
"Moo!"
The cow meowed again, turning her big head to the side of the trough.
Depend on!
Huo Yu slapped his head.
I forgot to feed Sister Niu again!
