Xiaoduo shrugged, "Don't worry, sister, I'm very open-minded. Even if it doesn't happen in the end, it doesn't matter. I have three daughters!"
Lingling, Jiaojiao, Rourou...
Lingling is smart, sensible, and a capable young lady. She is ten years old this year and has been Xiaoduo's little assistant for a long time.
Jiaojiao is also really delicate, but she is very smart and sensible. She is Xiaoduo's caring little cotton-padded jacket.
Jiaojiao, who is five or six years old, is in much better health now than when she was a child.
And Rourou...
She is a few months younger than Tuan Yuan Yuan, but this little girl is the only one among the three daughters of Lao Xiang's family whose name seriously does not match her character and image.
Although her name is Rourou, her facial features and eyebrows are exactly the same as Xiang Shengnan's, very beautiful and delicate.
However, the body's bones and strength were perfectly inherited from the genes of her biological mother and daughter, the general.
Let's put it this way, she is a few months younger than Tuan Yuanyuan, but she is half a head taller than Tuan Yuanyuan, and she is also stronger. According to Xiaoduo, Rourou pulled the cow's tail, and the cow was dragged away. Can't move...
Therefore, even if Xiaoduo doesn't give birth to a son and just takes care of these three girls, her old age will be easy.
When Rourou grows up to a certain age, Yang Ruoqing will arrange for Rourou's direct aunt, the wizard, to be Rourou's master, so that the wizard can teach her and her sister, the female general's lifelong skills to Rourou.
By then, the wealth accumulated by the wizard and the female general will also belong to Rourou.
As for mother and daughter Xiaoduo and Rourou, neither of them knew their true relationship, and it was impossible for anyone to expose their mother-daughter relationship.
With three girls accompanying and guarding like this, who dares to bully the Xiang family for having no son?
"Come on, Duo'er, help me light the fire on the small stove outside and heat up the pot first."
"Okay, let's get started!"
Xiaoduo immediately followed Yang Ruoqing's instructions and went to get the pine hair for starting the fire and the pine cones that were so dry that they cracked.
Then he came over with a bundle of cotton poles and stuffed them in.
Yang Ruoqing first soaked the sauerkraut in water.
Farmers often don't pay attention to soaking. They simply put it in the water and pull it down. Some people even like the original sour smell of the seeds.
Wang Cuilian and Sun also liked this way of eating before, but after Yang Ruoqing took over, she told them not to eat like that.
It is best to wash it twice more to retain some of the taste. There is always a fear of excessive nitrite in water that is too acidic. Too much intake is bad for the body and can cause cancer.
Farmers don't know what cancer is. They only know that some diseases are incurable, that they are fatal diseases, and that God is coming to take care of them.
As for why you accepted yourself?
Maybe it’s because I did too much in my previous life, and I haven’t reached longevity in this life…
In fact, it’s not the case. It’s not that I haven’t cultivated longevity, but that I did it myself...
Xiaoduo made a fire, Yang Ruoqing shook off her apron and tied it around her waist, then picked up the goose and threw it on the chopping board.
She did not rush to chop the goose into pieces, but found a piece of dry bark that was lit and used the flame to roast the goose back and forth.
The advantage of doing this is that some of the fine hair roots are burned, so that the roasted goose skin has a light golden color and color, and the fishy smell is much dispersed.
After the roasting was completed, Yang Ruoqing chopping quickly, raised the knife and chopped it with a snap.
Xiaoduo raised his head to observe and learn, and was shocked when he saw that the big basin next to him was filled with chopped meat.
"This goose is really big. I'm afraid we won't be able to eat such a big pot!"
Yang Ruoqing said: "It doesn't matter. If you can't finish your lunch at noon, you can eat again at night. If you come here today, just finish your dinner before going back!"
Ingredients can be stored in a well for a short period of time, but it cannot be stored for a long time, because of the weather!
As for Tuan Yuan Yuan and the others, it is estimated that they will not be able to get home until the evening of the day after tomorrow at the earliest, and it may be postponed even further.
Forget it, I won’t leave the goose for them. I’ll cook it later and send a bowl to grandma and grandma for the holidays!
"Duo'er, heat the pot and heat the oil. The fire will be strong!"
"okay!"
Xiaoduo stuffed the firewood in, and the fire quickly started.
In the hot oil pan, fresh goose pieces are being stir-fried, and various ginger, aniseed, pepper, ginger slices, garlic, etc. are being greeted inside as if they are free.
Finally, add water to submerge the goose, add the shredded pickled cabbage that has been squeezed out of the water, and cover the pot.
"Let's stew for half an hour. I'll take this opportunity to learn from the people in Liao and knead some dough. Later we'll put pancakes on the side of the iron pot to eat!"
"Sister, please put a handful of vermicelli too, I don't like that..."
"Okay, then I'm also looking for big tiger-skin green peppers and small eggplants. I'll stew them in a pot later!"
"Sister, we picked a handful of long beans earlier, how about we stew them in a pot too?"
"No problem. Oh, where is this goose stewed in an iron pot? This is just a pot of random stew!"
"Indeed, there are dishes that are not well-known in the northern and southern cuisines, but our sisters have invented them."
"As long as it tastes good, it doesn't matter so much."
…
As noon approaches, the fragrance in the backyard becomes stronger and stronger.
The children were all hungry from playing, so they dropped their props and ran to the backyard one after another, swirling around the small pot table.
"Haha, look at these greedy little cats, they are all drooling!"
"Lingling, take your two sisters to wash their hands. Dinner will be served soon."
"Sister, this is so strange. Such a fragrant goose stewed in an iron pot didn't attract my fourth aunt?"
"I can't seduce you today, because Ju'er and San Yatou have been back in the past two days, and the four bedrooms are full of delicious food."
"No wonder!"
Otherwise, the fourth aunt would have come running over long ago.
Before the meal, Yang Ruoqing asked Xiaoduo to arrange the dishes, and she filled a large bowl and sent it to the old house while it was hot for Lao Yangtou and Tan.
I happened to see the third girl in the east room, and the third girl also came to deliver food.
The food is also very rich, including fish and meat.
But compared with the goose stewed in an iron pot sent by Yang Ruoqing, the food in the fourth room suddenly looked like a beautiful woman who had turned off her beauty filter...
"Is this a duck or a chicken? Why does it smell so good?" Old Yangtou wrinkled his nose vigorously and asked.
Yang Ruoqing said: "This is a goose, such a big white goose."
"Ah? Are you going to eat goose today? That's great!"
Tan asked Yang Ruoqing: "White goose? Where is the goose feather? Didn't you throw it away?"
Yang Ruoqing: "Of course I didn't throw it away. If grandma wants it, I can bring it to you later, but I didn't wash it."
Ms. Tan has become more talkative recently. She waved her hand and said, "It's okay. I'll wash it myself. I'm not worried about you washing it!"
It is conservatively estimated that two goose feather fans can be made from such large goose feathers. If everything goes well, maybe three can be made!
“The wind from a banana fan in summer is a bit hurtful.
The wind blown by the goose feather fan does not hurt anyone. "
When Yang Ruoqing heard Tan talking to herself, she just smiled and didn't want to argue.
