Gao Mingcheng gave the dagger to Gao Zhuang doubtfully, and he did not forget to warn: "It's very sharp, so be careful."
"Hey, great!" Gao Zhuang's smile almost reached his ears. He hurriedly took the dagger and started looking for a good place to start.
There was a wound on the neck, so he simply started working there. The dagger in his hand was indeed sharp, and he cut the flesh with just a light cut.
What man doesn’t love weapons? Especially since he has read so many martial arts novels recently!
Gao Zhuang had a great time playing with the dagger, which made Grandma Xi quite worried. She would say from time to time: "Slow down, don't be anxious!"
Gao Zhuang thought she was noisy and muttered unhappily: "Grandma, don't disturb me! You go boil a pot of water, and you have to wash the pork belly and intestines later!"
Even though she was disliked by her grandson, Grandma Xi was not angry.
Her only grandson is her treasure, no matter what she says. She smiled and went to the kitchen to boil a pot of hot water.
Pork belly and intestines are relatively dirty, so wash them with hot water to make them cleaner.
Gao Mingcheng sat on a small stool, eating his meal like a whirlwind while watching Gao Zhuang do his work out of the corner of his eye.
His skinning movements were not neat enough, but fortunately the dagger was sharp, and in a short while, some skin was peeled off.
Wild boars have less fat than domestic pigs. After peeling off the skin, there is only a thin layer of white fat, and the rest is mostly lean meat.
A few minutes later, Gao Mingcheng finished a large bowl of food. He put down the bowl and chopsticks and took out a kitchen knife from the kitchen.
He handed the kitchen knife to Gao Zhuang and said, "You use this."
Gao Zhuang hadn't had enough fun yet, and his face was unhappy, but he could only return the dagger to Gao Mingcheng, and took the kitchen knife smoothly.
The kitchen knife was just sharpened today, and it's actually quite sharp, but the feeling is different.
Holding a cold-looking dagger in your hand, you feel like a knight-errant, and holding a kitchen knife... no matter how sharp it is, it's still a kitchen knife!
When the dagger reached Gao Mingcheng's hand, it became extremely flexible. With one smooth stroke, he separated a large piece of skin and flesh, one cut after another, without any obstruction.
The light bulb illuminated this small courtyard. Gao Mingcheng and Gao Zhuang were busy under the light. Two shadows were reflected on the ground. The shadows moved left and right, busy and agile.
Soon, the pig skin was almost peeled off, and Gao Mingcheng made a final cut to separate the stuck skin and flesh.
"Gao Zhuang, you carry it over there, and we can get the wild boar to the door panel together." Gao Mingcheng said.
Gao Zhuang said "Hello" and clasped the front half of the wild boar tightly with both hands. With the combined efforts of the two of them, the skinned wild boar was placed on the door panel.
Most of the skin of the wild boar has been peeled off, but the pig's head and four pig feet have not been peeled off because it is difficult to peel.
Gao Mingcheng took an ax and chopped off the pig's head and feet.
"The pig's head and pig's feet are delicious only with the skin on them. I'll use a fire to burn off the hair on them later and then wash them clean." Gao Zhuang looked at the hairy things and suggested a solution.
Gao Mingcheng hummed, and then said: "Let's keep a pig's head and a pig's front foot, and the other three pig's feet. I want to give them away, so don't get them."
"Hey, good!" Gao Zhuang was also happy to save trouble. He took the pig's head and a pig's front foot and walked to the kitchen. There was still a fire in the stove, which was perfect for burning pig hair.
After removing the head and four legs, Gao Mingcheng was ready to disembowel the body and take out the internal organs. Grandma Xi had prepared a basin for him, and after taking out the internal organs, he put them directly into the basin.
Grandma Xiao squatted aside to help, taking the clean pig heart, lungs, kidneys, and liver into another clean basin, and removing the water and oil stuck to the internal organs.
Gao Mingcheng used an ax to divide the wild boar meat into two halves, and then used a kitchen knife to cut off some meat.
The neck meat is fatter and doesn't taste very good, but it can be boiled in oil. In addition, he also removed the suet, but the wild boar's suet is very thin and there is not much fat.
Until then, a pig has been almost processed, and the rest is good meat.
Gao Mingcheng thought for a moment, then raised the knife and cut a good piece of meat, about two kilograms, from the front leg.
"Grandma Xi, don't worry about the small intestine. Just clean the pig belly and large intestine." Gao Mingcheng saw that Grandma Xi was about to do these things and said quickly.
He likes to eat pork belly and pig intestines, but does not like to eat pig small intestines. He thinks that the taste of pig small intestines is not good, a bit powdery and bitter, and not as crisp and delicious as the large intestines.
Of course, it is impossible to lose it. He planned to give it to his parents.
Since the last time he opened his new house, he has not been back home, and his family has not come to see him. He has only met with his little sister a few times and asked a few questions about the situation at home.
He took a basin and put the pig intestines separately, and also carried a vegetable basket, which contained a pair of pig lungs, pork suet, pork water and oil, pig's feet with hair, and two pounds of good meat.
It’s so full, it’s actually extraordinarily rich.
However, these are things that Gao Mingcheng himself does not need very much. It would not be bad to use these to honor his parents and improve his family's life.
As for Grandma Xi’s house, he had bought two pairs of suet before and boiled a large can full of lard. Even after eating it, there is still a lot left.
"I'll send it to my parents." Gao Mingcheng said, took the things and went out.
Grandma Xiao looked at his back with relief on her face.
She knew more or less that Gao Mingcheng and his family were at loggerheads. When they met Luo Xiaohua while working in the fields, Luo Xiaohua often made sarcastic remarks to her.
Now that Gao Mingcheng has shot a wild boar and proactively sent so many things to his family, this is the right thing to do!
If nothing was sent, Gao Mingcheng would be drowned in the saliva of the villagers if word spread.
Being unfilial is a grave sin.
It was already dark when Gao Mingcheng came back. He was so busy that it was even later.
When he walked to his house, he found that the courtyard door had been closed, but there were still some lights coming out from the cracks in the door, which showed that the person was not completely asleep yet.
"Dong dong dong." Gao Mingcheng raised his hand to knock on the door and said at the same time: "It's me."
Luo Xiaohua was not asleep yet and was busy with some chores. She heard a knock on the door and subconsciously walked towards the door, but then she heard the voice of the second child, and her face suddenly turned bad.
At this time, the knock on the door rang again.
Gao Yuanyuan also heard the noise. He was lying on the bed to rest and was about to go to sleep.
Seeing that Luo Xiaohua didn't open the door for a long time, he said angrily: "What are you doing standing still? Go and open the door!"
After he sobered up that day, his mother said something to him, and afterwards he felt that he had indeed done something wrong.
But as a father, he had no reason to take the initiative to seek peace with his son.
So the relationship between father and son is stuck here.
Now that Gao Mingcheng came to the door, Gao Yuanyuan was actually a little happy in his heart. You see, a son must be like a son!
