Making pickled beans (2)

"I have time, are you making sour beans now?" Liu Ermei asked after hearing what Lu Xiaoxiao said.

"I'll do it later. I haven't had breakfast yet. I'll do it after I finish my breakfast."

"Can I help you with anything?"

Lu Xiaoxiao thought for a moment after hearing what Liu Ermei said, and then she said to Liu Ermei: "Can you help me cut the beans that are drying in the yard into beans?"

"Of course, I'll go and help you cut it now."

"You move the stool to the yard first, and I'll get the cutting board and knife."

"good."

Lu Xiaoxiao went to the kitchen and took the cutting board and knife to the yard. She put the cutting board and knife on the stone table in the yard and said to Liu Ermei: "Er sister, you are sitting here on the stone table cutting. Be sure not to let the beans get wet during cooking."

"I understand, go and have breakfast quickly."

"good."

More than ten minutes later, Lu Xiaoxiao came to the yard after breakfast. She saw that Liu Ermei had almost cut all the beans into cubes. She did not expect Liu Ermei to be so fast.

"Second sister, you are very fast."

"I'm used to cutting. I have to cut pig grass for the pigs to eat every morning. If I'm not fast, I'll be late for class."

Lu Xiaoxiao didn't know what to say when she heard Liu Ermei's words, so she told Liu Ermei that she would go into the house to get the jar and salt, and then she ran towards the main room.

After Lu Xiaoxiao entered the main room and took out a clean main room and a bag of salt from the space, she poured the salt into a bowl, and then walked towards the yard with the jar in one hand and the salt in the other.

After Liu Ermei saw Lu Xiaoxiao coming out of the main room, she stood up and said to Lu Xiaoxiao: "Xiaoxiao, I have cut all the beans."

"Thank you, second sister, now let's start making sour beans."

"good."

After Lu Xiaoxiao put the jar on the stone table, she filled the jar with pickled beans and said to Liu Ermei: "Second sister, making sour beans is actually very simple.

The first step is to wash the beans and dry them.

The second step is to dice the beans.

The third part is to mix beans and salt into a jar.

The last step is to seal the jar and put it in a cool place.

After a few days, the green beans will turn into sour beans, and then you can take them out and eat them. "

After listening to Lu Xiaoxiao's words, Liu Ermei understood how to make sour beans. It was indeed as simple as Lu Xiaoxiao said. When she went home later, she also picked beans to make sour beans.

"Xiaoxiao, how do you eat the sour beans after they are cooked?" Liu Ermei asked Lu Xiaoxiao.

"You can eat it any way you want. The easiest way is to take it out and eat it directly. If you think it's too sour to eat like that, you can also fry the sour beans with eggs, or you can fry the sour beans with minced meat.

In short, there are many ways to eat pickled beans and sauerkraut, you can eat them however you want. "

Liu Ermei nodded after listening to Lu Xiaoxiao's words, and then she said: "Xiaoxiao, I'm going home now to pick beans to make sour beans. If they are delicious, I will make more."

"good."

After Liu Ermei left, Lu Xiaoxiao moved a jar of pickled sour beans into the main room, and then she carried the basket to the backyard to pick the beans.

She plans to make another jar of sour beans so that she can fry minced meat with sour beans and send it to Zhang Xu to eat in winter.

For people like Zhang Xu who have little time to eat all day long, stir-fried minced pork with pickled beans is the most suitable for him, because stir-fried minced pork with sour beans is good whether it is eaten with steamed buns or with porridge.

(End of chapter)