Apprenticeship (6)

The current situation of the four old men is not suitable for good clothes at all, but you can't prepare old or torn clothes for them. It's really a headache to see inappropriate clothes all over the floor.

Forget it, let's watch some TV series for a while, maybe I'll be able to think of something suitable in a while.

I was eating potato chips and watching the bloody plot in the TV series. The routines were as consistent as they should be. You could almost guess the ending without even watching the beginning. If it wasn't for killing time, I wouldn't be watching this cliché. TV drama.

Wait... Hahaha, I didn't expect that I actually found the right one. I watched the old man and old lady wearing cotton and linen clothes dancing square dance in the park on TV, and smiled happily.

I took out four sets of long-sleeved trousers made of cotton and linen from the warehouse. The color is dark gray and the style is similar to the Mao suit. The most important thing is that this kind of fabric will wrinkle after being washed and not ironed, which makes it look particularly conspicuous. They are old and don't look like new clothes at all, so they are especially suitable for the old man and the others to wear now.

Now that the apprenticeship ceremony is ready, let’s prepare some meals for the masters to eat after the apprenticeship.

Although I really wanted to make a lot of delicious food to honor them, after all, considering their physical condition, it is not suitable to eat things that are too greasy and heavy-flavored, so I had to give up.

After thinking for a while, I decided on tonight's menu. The first dish I made was herbal steamed chicken. This dish is not only light and soft in taste, but also very nourishing, which is very suitable for chefs.

The second dish was steamed pork with vermicelli. I originally wanted to make braised pork, but because the braised pork was too greasy, I changed it to steamed pork with vermicelli.

Although all pork belly is used, the steamed pork does not have the rich red sauce of pork belly, and the rice noodles can also absorb the oil secreted from the meat, so it is not greasy. In addition, it takes a long time to steam, so the taste is soft. It is also suitable for the master and others to eat.

Since the first two dishes were all steamed, I might as well make steamed fish for the third dish, so that the three meat dishes are ready.

In fact, I originally wanted to make a dish of lamb chops stewed with radish, but unfortunately the environment did not allow it. I had already considered the three dishes before making them, because I was afraid that the ingredients for the dishes would exceed what I could buy. In terms of scope, even the herbal steamed chicken only dares to put some angelica and wolfberry, and nothing else.

Because the first three dishes were all meat dishes, I ordered another plate of cucumbers and fried peanuts. By the time all the dishes were ready, it was already eight o'clock in the evening.

After putting all the vegetables into the basket, put them in the space and put them together with the apprenticeship ceremony, then closed the door and rushed towards the cowshed.

When we were still more than fifty meters away from the bullpen, we took out all the prepared things from the space. Because there were too many things and it was difficult to carry them, it took us two trips to get everything to the bullpen.

The four people in the room were surprised when they saw Xiao Yatou moving in and out with a bunch of things. If they didn't know that she was here to apprentice today, they would have thought that she was going to move in with them. Live.

Seeing that she had finally finished moving things, Mr. Fan said, "Little girl Xiao, why did you move so many things? I remember that the apprenticeship ceremony mentioned yesterday didn't seem to be so many."

When Mr. Fan asked this question, he opened his mouth and replied: "These things look like a lot, but they are just the apprenticeship ceremony and some meals prepared by me."

Mr. Fan nodded after hearing this, and then said: "Now that everything is ready, let's start apprenticeship."