Exam (2)

After I got home, I felt really tired from taking the exam this morning. I felt even more tired when I thought about another exam in the afternoon.

No, I have to eat something delicious now. Isn’t it said that people will become happy if they eat something delicious when they are in a bad mood?

I took out a bowl of Malatang, a cage of fried buns and a cup of milk tea from the space, and sat on the kang to eat.

When I came to class in the afternoon, the teacher was already sitting on the podium, so I slipped into her seat when she wasn't paying attention.

After half an hour, everyone arrived. The teacher reiterated what he said in the morning and started handing out test papers.

When I saw the contents of the test paper, my mouth twitched, I picked up my pen and started to "do the questions" seriously. After half an hour of hard work, I finally finished the test paper.

This time, I did not pretend to do the questions in my position. Instead, I put away my pen and eraser and went directly to the podium to hand in the test paper.

The teacher raised his eyebrows when he saw himself handing in the test paper, and just said: "Remember to come and get your report card tomorrow."

I walked out of the classroom and exhaled, thinking that the exam was finally over.

When I got home and saw that it was still early, I thought it was the harvest season for cucumbers and peppers, so I planned to go to the captain’s house to buy some from Aunt Caihua to make garlic minced peppers and pickled cucumbers.

Although there are varieties of these two dishes in the space, I want to try out these dishes so that I don’t have to worry about being discovered when I eat them.

When I arrived at the captain's house, I saw Aunt Caihua washing vegetables in the yard, so I walked up to say hello and told her why I was here.

Aunt Caihua wiped her hands with a cloth and then said: "Xiaoxiao, you are always so outspoken. Isn't it just a little cucumber and pepper? There are many in the vegetable field, so you can just pick them."

Although Aunt Caihua said so, I would not be so stupid as to just listen to her and pick it without paying for it.

Although cucumbers and peppers are not worth much money, for today's people, these vegetables can also be used to fill their stomachs.

And I don’t want to owe a favor because of this matter. You must know that the most difficult thing in the world to repay is a debt of favor.

So he said, "Auntie, I want a lot of cucumbers and peppers. If you don't charge me, I will buy them from someone else's house."

When Aunt Caihua heard this, she smiled and said, "You are the only one who can do this. Now I will take you to the backyard vegetable patch to pick as much as you want."

When we got to the vegetable patch in the backyard, with the help of Aunt Caihua, we picked two baskets of cucumbers and two baskets of peppers. Since I didn’t know the price of these vegetables, I just calculated them at 50 cents per basket. This price was just a lot more. .

With the help of Aunt Caihua and her daughter-in-law, I carried the cucumbers and peppers home. Because making pickled cucumbers requires sunlight, and it was too late today, I planned to make them tomorrow.

After putting the cucumbers into the space, I went to the kitchen to get a pair of scissors and started cutting the heads of the peppers.

It took more than an hour to finally cut off all the pepper heads. I washed the peppers in a large wooden basin and put them under the eaves to drain the water.

Find five jars from the space, wash them with hot water and dry them all under the eaves.

I thought I had forgotten to buy the garlic needed to make garlic minced peppers, so I went to the captain's house again and bought five kilograms of garlic from Aunt Caihua.

When I got home, I peeled the garlic and drained the water from the peppers. I took out a large manual garlic cutter from the space and started cutting the peppers and garlic.

After more than two hours of hard work, I finally chopped the garlic and chili when my hands almost cramped.

Stir the chili and garlic together, add salt and white wine and stir again, then put it directly into the jar and seal it. The garlic chili sauce will be ready to eat after a week.