When Lu Xiaoxiao and Aunt Caihua arrived, there was already a long queue in front of the ten large pots. Many people had already gotten the food. Lu Xiaoxiao looked into their bowls and found that their bowls contained a With a big bowl of sauerkraut and a few pieces of meat, Lu Xiaoxiao understood that today's big pot of rice was sauerkraut stew with meat.
Lu Xiaoxiao waited for more than ten minutes and finally it was her turn. When she walked to the big pot, an aunt used a big spoon to scoop out a big spoonful of vegetables for her. There was no trembling hand like that of later generations of canteen aunts. It was really... It was a full spoonful. Fortunately, the bowl she brought was big enough, otherwise she wouldn't be able to hold it.
After Lu Xiaoxiao told Aunt Caihua that she was going home first, she walked towards home with a full bowl of vegetables. However, she didn't expect that she met someone from the Educated Youth Institute as soon as she left the grain drying field.
The people in the Educated Youth Institute saw that except for the few people with whom she had issues who did not say hello to her, everyone else said hello to her. She stretched out her hand to avoid hitting the smiling person, so she naturally said hello to them.
Zhang Weiye, the elder brother of the educated youth, said to her: "We have divided the meat today, and we plan to give half a catty of meat to each of us for the dinner party tomorrow. You can all get in touch with each other. I hope you can come to the dinner party tomorrow."
Lu Xiaoxiao raised her eyebrows after hearing Zhang Weiye's words and said: "What I got today are ribs and pig's trotters. There is no meat. Are you sure I can bring half a catty of ribs or pig's trotters to the dinner party tomorrow?"
After hearing Lu Xiaoxiao's words, the faces of the people in the Educated Youth Academy all turned ugly. Most of the people in the Educated Youth Academy immediately expressed rejection when they heard Lu Xiaoxiao's words, while a few people who had issues with Lu Xiaoxiao directly expressed their displeasure. He said, "If you don't have meat, don't come. It's like I'm begging you to come."
Lu Xiaoxiao only felt funny when she saw their behavior. It was obvious that they didn't invite her sincerely, but they still wanted to come over to increase their presence. She didn't know what they were planning.
Lu Xiaoxiao politely and distantly said goodbye to the people in the Educated Youth Academy and continued walking home. To be honest, she really couldn't get along with the people in the Educated Youth Academy. It felt like they all wore a mask, which made you Talking to them makes her feel tired, but she still likes to get along with people like Aunt Caihua and others who are easy-going. Although they also have their own little thoughts, no one in this world has their own little thoughts. It just depends on where they use their thoughts. That’s all.
After Lu Xiaoxiao got home, she took a bite of pickled cabbage with chopsticks. She felt it was so sour. When she took another bite of meat, there was no other taste except sour. This was very different from the pickled cabbage stew she had eaten in her previous life. She was sure this was Sauerkraut stew?
Lu Xiaoxiao originally wanted to complain again, but she suddenly thought that this is not the future, and it would be good if people could eat enough. How can there be so much thought and seasoning to make a dish, not to mention that this is a big pot dish, can As long as it's cooked, who cares how it tastes? And the big pot dish with meat is already the best for people who can't eat more than two bites of meat a year.
After understanding the reason, Lu Xiaoxiao sighed. She planned to process the pickled cabbage stew, otherwise she would definitely not be able to eat it.
After Lu Xiaoxiao lit the small stove, she took out a casserole and placed it on it, then poured a little oil into the casserole, then added onions, ginger, garlic and dried chilies and sauteed until fragrant, poured in the pickled cabbage stew, and added a Spoon sugar, cover and simmer for ten minutes.
When the time was up, Lu Xiaoxiao opened the lid, and a smell came out. She couldn't wait to take out the spoon and took a sip of the soup. It was sour and spicy and especially delicious.
After Lu Xiaoxiao put the casserole on the kang, she took out a steamed bun from the space. Pickled cabbage is most suitable with the steamed bun.
After eating and drinking, Lu Xiaoxiao rested for a while, and she planned to deal with the ribs and pig's trotters she was assigned.
Lu Xiaoxiao first put the pig's trotters and ribs cut into small pieces into the space, because no place has a better preservation function than the space.
The next step is to rub the two pig's trotters and ribs with salt. After rubbing for about five minutes, put the pig's trotters and ribs in a basin to marinate overnight, and then take them out to dry in the sun the next day.
