The meal Fu Yu cooked took only about an hour from customization to serving.
Chu Xiang and his daughter drank a cup of fruit tea secretly made by the music restaurant. The sweet and sour taste was very appetizing.
They just felt a little hungry, and the dishes were already being served in the kitchen.
Lotus blood duck, fish balls in clear soup, three-buck noodles, rose roses, and braised beef are obviously medicinal foods, but they are made to look like high-end private dishes.
It is said to be a medicinal diet, but it does not contain any Chinese medicinal materials. It looks full of color, fragrance and flavor.
Chu Anan took a closer look, and his appetite suddenly whetted.
Especially the dessert rose in the middle, this dish is so beautiful!
Chu Xiang was also very surprised when he saw this table of medicated food. It was obvious that the medicated food chef had really worked hard. Look at how the dish was made. It was so decent!
The mellow duck meat fished out of the casserole and the tender duck blood are served in a container made of lotus-shaped noodles soaked in the soup. When you take a bite, the soup bursts in your mouth, giving it a rich flavor.
The fish balls in clear soup are plump and rolled together with blanched green bean sprouts. The white and tender fish balls and green celery are paired with the delicious clear soup. Chu Anan loves the light and delicious taste.
The braised beef is served in a deep-mouthed plate. The meat is not cut into large pieces, and each bite is just right. The beef is braised until it is rotten but not greasy, tender but not tough, mellow and refreshing.
In addition to the beef, the side dishes are also very delicious.
The black fungus is juicy, the magnolia slices are soft, and the day lily is fragrant. When chewed together with the beef, it creates a unique yellow braised aroma.
The three-buck noodles are golden in color and delicious. Chu Anan was stunned for a moment when he saw the pastry carved into the shape of a delicate bunny and couldn't bear to use his chopsticks.
This pastry is so cute.
When I finally took a bite, I was immediately conquered by the tender and sweet taste.
Chu Anan especially likes sweets, and loves this kind of soft and glutinous pastry.
What Chu Anan loves most is the cartouched rose.
Girls her age have very romantic feelings, and the roses wrapped in a layer of gold thread are as beautiful as a dream.
Chu An'an admired it carefully, and couldn't help but take a few photos with his mobile phone. Then he took a small bite of the crunchy icing and sipped the roses wrapped in rich and sweet fragrance, which had a refreshing floral fragrance. , sweet but not greasy taste, and the presentation is like a work of art.
This cartouched rose is really in line with Chu Anan's dietary preferences.
She quickly finished chewing a small plate of cartouched roses quietly and smacked her lips, feeling that the fragrance was lingering on her lips and teeth, and she still had unfinished thoughts.
Chu Anan ate happily, and Chu Xiang was naturally very satisfied.
After receiving the customer's approval, Fu Yu felt relieved.
Every cooking experience is a process of improvement for Fu Yu, and every new dish he cooks makes him more curious and emotional about different gourmet dishes!
The kitchen is the closest place to delicious food.
The chef is the link between the kitchen and the food.
Li He followed Fu Yu and couldn't help but ask in a low voice: "Xiao Fu, why did you suddenly think of developing a medicinal diet? I heard from Chef Yao that you actually did a good job in the red case. Over there with Qianli Ma Have you always been very fond of you?"
This actually means asking where Fu Yu will go in the future.
He was obviously employed at Chollima, but now he was working in a music restaurant as a side job.
Unfortunately, Yao Shi has resigned from Chollima.
Fu Yu actually didn't even think about what he should do next.
He has just been promoted to the position of chef and has not yet completed the tasks issued by the system.
However, this cannot be said to Li He truthfully.
Fu Yu sighed inwardly, and Hu Haoer said: "Yes, my job at Qianlima is very good and smooth. It's just a coincidence that I came here to make medicinal food mats."
Speaking of this, I happened to see Liu Yici waving to me.
Fu Yu felt relieved and hurriedly said: "Principal Li, the customer is asking me to customize the menu for the next herbal banquet. I have to go there."
When Li He heard this, he hurriedly said: "Oh, go ahead and do your work. I happen to have to discuss the personnel arrangement for this year's interns with Chef Yao."
Fu Yu said hello and walked towards Liu Yici.
Chu Xiang and his daughter were introduced to the music restaurant by Liu Yici and asked for Fu Yu's custom-made medicinal diet.
As the initiator of the accident, Liu Yici would naturally not leave.
Seeing Chu Xiang place the medicinal meal order, no matter what the purpose was, Liu Yici felt obviously relaxed at this time.
When she saw Chu Anan tasting the medicinal food with her own eyes, Liu Yici couldn't help but reveal a sincere smile on her face.
Although Chu Xiang has always stated that the cause of Chu An'an's illness was not the car accident, after all, he was involved, so it is impossible to say that he has no responsibility at all.
Especially after she made arrangements to bring people to the music restaurant to customize herbal meals, and Chu Xiang also knew that she had a close relationship with the herbalist Fu Yu, she unconsciously raised her heart.
Because if Chu Anan eats this medicinal meal, everything will be easy!
But once it doesn't suit Chu An'an's appetite, or the medicinal diet fails to achieve the expected effect, then
There is really no way to deal with this matter.
Because for rich people like them, customizing a medicated meal mat is nothing more than spending money on a bag.
But for ordinary people like Chu Xiang, it is probably a huge deposit.
Fortunately, Fu Yu was as awesome as ever.
As soon as the table of medicinal meals was served, Liu Yici's heart had already dropped halfway.
Regardless of the cooking effect or the taste, the presentation alone is refreshing and breathtaking.
Liu Yici was filled with emotion.
Chu Xiang sat next to him and watched his daughter eat attentively.
The money has been paid and the medicinal diet has been ordered.
As long as Chu An'an is willing to eat it and the medicinal diet can play some conditioning role, then the money will be considered wasted.
Fu Yu glanced at Chu An'an, smiled and asked, "How is it? Does it taste good to you?"
After resting for a long time and eating delicious dishes, Chu Anan was in a very good mood at this time, especially because her stomach, which had been particularly painful before, no longer hurt, which made the smile on her face obviously brighter.
"delicious!"
Chu Xiang was happy when he heard it: "Fu Chu, thank you. My daughter really likes this medicinal meal."
Yao Shi and Li He exchanged a few words outside. When they came in, they happened to hear these words and immediately felt relieved. Just eat what you like. This custom-made medicated diet should be stable!
Yao Shi couldn't help but look at Fu Yu. The words he praised Fu Yu to Li He before were all from the bottom of his heart. He really felt that Fu Yu was making rapid progress.
There has even been a qualitative leap in cooking skills.
In fact, many times, when Yao Shi observes Fu Yu's cooking operations from the sidelines, he often feels that Fu Yu has far surpassed him in a certain aspect.
This refreshed Yao Shi's impression of Du Yu.
From a very talented newcomer to the kitchen, he became a master chef with superb cooking skills.
Almost as soon as Yao Shi thought of this, an electronic prompt sounded in Fu Yu's ears:
【Ding! Congratulations on triggering NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion Progress (10): Refresh your impression of your abilities and gain praise from those around you. The mission has been completed and you have received rewards: mission experience +200, RMB +1000, and a fine chef hat]
The boutique chef hat is finally here.
In addition, I also received a reward of 1,000 yuan!
Fu Yu suddenly beamed.
Today’s custom-made medicinal meal banquet is really worth it!
Speaking of which, I really want to thank Liu Yici.
Since they met, Liu Yici has helped him make connections. In Fu Yu's view, this is his noble person.
After Chu Anan finished eating the medicinal food, Fu Yu carefully asked Chu Anan about his preference for the taste of the medicinal food. Then he customized the menu for the next medicinal food banquet on the spot and agreed on a specific meal time at the store.
When Chu Xiang and his daughter left, Fu Yu followed Yao Shi and personally delivered them to the door of the hotel.
Liu Yici felt relaxed and happy, and said goodbye to Fu Yu warmly.
Fu Yu had already made up his mind to make an extra set for Liu Yici while he was about to make facial masks for other customers.
At that time, you can just leave the things at the music restaurant, and then contact Liu Yici to pick them up when he has time.
Although it was a borrowed flower to offer to the Buddha, it was still his intention.
In particular, this gift is very suitable for Liu Yici. It is not burdensome for the other party to receive it, and it is also very valuable.
In the following time, Fu Yu completed the production of the beauty mask and communicated with Yao Shi about the promotion ideas of the medicated meal mat.
It was normal time to get off work in the evening, so I took a taxi back to Chollima.
Fu Yu was lying on the bed in the dormitory, sleeping particularly soundly.
This was the most peaceful sleep he had ever had since he started preparing for the national chef competition, and he didn't have a dream the whole night.
Early the next morning, Fu Yu woke up from his sleep leisurely under the reminder of his biological clock.
After getting up, he no longer rushed to the kitchen to cook the staff meal as before. Instead, after washing up, he lay back on the bed and began to look through classic recipes.
Since Fu Yu was promoted to chef, the daily staff meals have been adjusted to be cooked by three teams of kitchen staff in turns.
Fu Yu currently only has Zhang Jinyu as a cook, so when it's Fu Yu's turn, Zhang Jinyu will be in charge.
In fact, Fu Yu didn't really care about getting up early to prepare staff meals.
After all, the person in charge of preparing employee meals is free to decide the content of the meal that day.
However, Zhang Jinyu volunteered to take over the job of making breakfast.
Being assigned to the kitchen team led by Fu Yu was a particularly lucky thing for Zhang Jinyu.
He is now equivalent to the founding veteran. In the future, whether Fu Yu recruits new people or is directly seconded from the kitchen, he will be the first person beside Fu Yu!
This makes Zhang Jinyu feel as excited as a shot of chicken blood every day when he goes to work!
Agreeing to Zhang Jinyu's offer, Fu Yu still got up early because of the biological clock he had developed, but he also made good use of this time.
As his cooking skills continue to improve, classic recipes have become a learning guide for Fu Yu.
In the past, when he looked through cookbooks, he focused mostly on the cooking methods of the dishes.
Now, it is more focused on the handling of ingredients and the design of presentation.
If you only have a general understanding of the cooking steps, you can basically understand the whole thing at a glance.
After leisurely looking through the cooking recipes of the two dishes, Fu Yu changed into clothes and went to the kitchen.
Zhang Jinyu steamed steamed buns and made a pot of pimple soup in the morning. In addition, he also mixed in a large pot of tiger vegetables.
Seeing Fu Yu coming, Zhang Jinyu hurriedly said hello: "Fu Chef, the buns will be ready soon. I made a bowl of pimple soup for you. It should be almost ready to drink now."
Fu Yu walked over with a smile and looked at the steamed buns being steamed in the pot: "What kind of fillings are there?"
Zhang Jinyu said: "As for the seafood, there was a lot left over from Bai An yesterday. Some of them were sent to us. We just happened to steam them this morning."
Fu Yu nodded, and when he turned around, he noticed that Zhang Jinyu had a strange expression: "Jinyu, what's wrong with you?"
Zhang Jinyu shook his head subconsciously, but then he thought about it and realized that the person in front of him was Fu Yu, so he simply smiled bitterly and said: "Forget it, Chef Fu, you didn't know about your day off yesterday. The boss held a regular meeting. After Chef Zhao came back from the meeting, he became angry. I was very angry. I lost my temper several times yesterday. When you were away yesterday, I went to help Chef Zhao, but I got scolded several times."
Fu Yu was stunned, Chef Zhao?
What's the reason for this?
After breakfast, everyone in the kitchen started preparing food step by step.
Fu Yu first went to check the pickling condition of the side dishes. When he came back, Zhao Meng had already come to the kitchen and was saying something with a dark face.
Seeing Fu Yu coming over, Zhao Meng immediately softened his expression, but he still looked a little depressed.
Zhao Meng asked with concern: "How is it? Did you get the passport?"
Fu Yu said, "Well, just pick it up in two days."
"That's good, okay, you happen to be here too." Zhao Meng nodded and suddenly raised his voice and said, "Come on, everyone else, stop working now. I just have something to tell you!"
After everyone else gathered, Zhao Meng said: "We had a meeting yesterday. At the meeting, the boss put forward new requirements for our kitchen. I hope everyone can brainstorm some ways to promote the hotel."
"Last year, the store was expanded. From the purchase of commercial services to the later decoration, a very large amount of money was invested. However, the store's turnover has not increased. The financial statements have also come out. Compared with the previous year, The growth rate is very low.”
"If you want to increase store sales, publicity is very important."
"So, everyone should think of ways to see if there are any good suggestions!"
At this time, Fu Yu suddenly noticed a figure appearing on Zhao Meng's head: [? 】
This is a mission that I can take on!
【Ding! NPC Chollima Chef Zhao Meng’s mission: The chef has received a hotel promotion task. As one of the people in charge of the chef, please work hard to provide suggestions! Mission completion reward: a random reward] (End of this chapter)
