After hearing what Sun Wei said, Fu Yu responded readily: "Okay, let's take the order. Then the kitchen will cook as usual and help collect the money. When the front desk gets back to work later, let them place the order directly." ."
When Sun Wei heard this, he immediately smiled and said: "That's great, I'll tell him."
After saying that, Sun Wei said sincerely: "Fu Chu, thank you!"
In fact, he knew in his heart that Chollima did not serve breakfast, and it was not normal business hours. It was not easy for the kitchen to take orders privately.
After all, there are no rules.
The request he made was to cause trouble to the chef.
However, Fu Yu has always been kind-hearted and easy to talk to. If anyone else were here today, he would not be able to help open his mouth.
Seeing Sun Wei turning to leave, Fu Yu hurriedly said: "Brother Sun, go and ask the customer, how about changing the taste of this seafood porridge? The special seafood porridge in the store contains crabs, and pregnant women cannot eat it, but if you eat crabs, this It definitely doesn’t taste that authentic.”
"Ask him, how about replacing it with red dates and hairtail porridge? Didn't you get a new batch of hairtail yesterday? If he agrees, I will cook it right away. Tell him clearly that this red date and hairtail porridge can clear away heat, calm the mind, and calm the mind. It protects the fetus, is very good for pregnant women, and tastes good too.”
When Sun Wei heard this, he was surprised and said: "Hey, Chef Fu, you sound very professional!"
Fu Yu smiled: "I know a little bit about medicinal foods."
Sun Wei responded: "Okay, I'll go tell him now."
After Sun Wei left, Zhang Jiaxin took the initiative and said, "Fu Chu, do you need to call someone over to help with the cooking?"
Fu Yu shook his head: "No, just make some porridge and I'll do it myself."
Zhang Jiaxin immediately said: "Then you go and do your work, I will make breakfast."
Fu Yu smiled: "Don't worry, just wait until Brother Sun comes back and see what the customer means before we say anything."
Taking advantage of this time, Fu Yu hurriedly looked through [Detailed cooking instructions for some soups].
He now has several cookbooks on hand, but has never had time to read them all.
Whenever he was sharpening his weapon in battle, he had the feeling that he would learn less when he used it.
This red date and hairtail fish porridge was a miscarriage medicine that he casually mentioned when he and the old Chinese doctor Xiao Jiping were chatting at the same table.
Xiao Jiping was very knowledgeable in traditional Chinese medicine and he was very talkative. Fu Yu felt like he had benefited a lot from that short dinner.
No, what I learned now will come in handy.
Soon after Sun Wei went out, he came back to deliver the message.
The customer agreed to order red dates and hairtail fish porridge.
In fact, I originally wanted to order two more of the store's special dishes, just to thank the chef for making an exception and helping with the cooking.
When Sun Wei heard this, he quickly refused with a smile.
The kitchen hasn't started work yet, and it's already fun enough to help cook a bowl of porridge, so why bother anymore?
However, the customer also had good intentions. Sun Wei smiled and asked the customer to come to the store for dinner, which was regarded as repayment.
Thinking of Fu Yu's cheerful attitude before, Sun Wei also specially introduced Fu Yu to customers, saying that he was a chef with excellent cooking skills in the store, and he especially knew how to cook with medicinal foods.
After Fu Yu got an accurate answer, he started to prepare the dishes.
After ordering some soaked glutinous rice from Bai An, Fu Yu cleaned the hairtail, cut it into pieces, and drained the water.
Add appropriate amount of water to red dates and glutinous rice and bring to a boil over high heat, then use low heat to make porridge.
This is a relatively time-consuming cooking process. Fu Yu turned around and asked Sun Wei, who was holding seafood pancakes rolled with shredded potatoes: "It will take 40 minutes at the fastest. Is it okay if the customers are waiting outside?"
Sun Wei carefully held the seafood pancake in his hand, nodded and said, "It's okay. I made it clear to him. He drove here and is waiting in the car."
As long as the customer has no objection.
While the porridge was cooking in the pot, Fu Yu took the time to finish his breakfast.
The glutinous rice in the pot turned into porridge, and then Fu Yu added the hairtail and boiled it.
At this time, people from the kitchen began to arrive one after another.
Everyone entered the back kitchen and came forward smelling the aroma.
Zhang Jinyu asked cheerfully: "Hey, what are you doing? It smells so good!"
Sun Wei finished the last bite of the seafood pancake and said with a smile: "The red dates and hairtail fish porridge cooked by Chef Fu took the order. You guys can eat seafood pancakes and shredded potatoes in the morning."
It turns out that the customer ordered!
But what time is it?
Someone asked, and Sun Wei told what happened.
When everyone heard this, they all praised Fu Yuren for being handsome and kind-hearted.
After all, I just ordered a serving of seafood porridge, so there is neither commission nor performance. It would be great to have a rest early in the morning. Who wants to work more for no reason?
After the hairtail is cooked, Fu Yu mixes sesame oil and salt into the porridge, puts it in a packaging box, and then sprinkles in chopped green onion and minced ginger.
Sun Wei helped deliver the red date and hairtail fish porridge to the customers.
Sun Wei collected the money and transferred it directly to Fu Yu.
While transferring money, Sun Wei said: "The customer asked me to help say thank you."
Fu Yu took the money and said with a smile: "It's a simple matter. When the front desk comes to work later, I'll tell them that this order can be placed as a takeout order."
As he was talking, Zhao Meng yawned and walked in.
In fact, Zhao Meng's drinking capacity was okay, but the atmosphere was so high last night that he couldn't control it for a while, so he drank too much.
But no matter how uncomfortable I felt, I still couldn't handle the biological clock that I had developed over the years, so I just got up to go to work with a splitting headache.
Everyone in the kitchen greeted Zhao Meng one after another.
When Fu Yu heard this, he turned around and glanced at Zhao Meng, who was obviously hungover, and asked with concern: "How are you, Chef Zhao? You have a severe headache?"
Zhao Meng responded and walked over. Just as he was about to speak, he accidentally kicked the bucket, and there was a splash of water.
"what is this?"
Sun Wei then remembered and said quickly: "Oh, the snails and river clams I brought you."
Zhao Meng said in a hoarse voice: "This is good stuff. When you have time to make a pot of clam soup in the afternoon, little Sun, you can come over and taste it."
Sun Weile couldn't help but said: "Okay!"
At this time, Fu Yu brought the freshly soaked honey water and handed it to Zhao Meng: "Chef Zhao, you have a bad stomach. Drink a cup of honey water to moisten it first, and then eat some food later."
Zhao Meng took it, and Fu Yu turned around and went to work again.
Sun Wei glanced at Fu Yu, turned to Zhao Meng and said, "Chef Zhao, Xiao Fu really has nothing to say to you!"
Zhao Meng took two sips of the warm honey water, his stomach felt comfortable, and there was a smile on his face: "Are you envious?"
Sun Wei nodded: "Envy."
The two chatted and laughed for a while, and Sun Wei lowered his voice and asked: "Chef Yao doesn't work anymore, are you still going to work here?"
Zhao Meng smiled: "I'm still planning to work until retirement. What do you mean?"
Sun Wei said cheerfully: "It's not interesting, I just asked casually."
The two looked at each other and smiled.
As for whether you want to stay or leave, you just need to know in your heart.
There is no airtight wall in this world.
After breakfast, the kitchen started busy preparing dishes again.
Although Fu Yu is still working at the kitchen counter, his treatment is no longer the same.
From the moment he was promoted to chef, his commission for taking orders was the same as that of Zhao Meng and Gu Yunwu, and he also enjoyed a year-end bonus.
This is a huge benefit.
The workers were busy preparing food, and Fu Yu had some free time, but he didn't really rest.
The customer's order this morning made him suddenly realize that now that he was a chef, he should shoulder his due responsibilities.
If it were before, how could he make the decision and take orders by himself?
The status is different, and the scope of rights is also different.
You can slowly improve your cooking level by relying on plug-ins, but plug-ins are useless for improving your perspective on things, your scope of thinking, your ability to communicate with people, your management of your staff, and so on.
If Yao Shi mentioned the matter of further study to him before, he just thought it would be beneficial to him, but now he found that it was urgent and imperative to go out for further study.
He may be able to improve by leaps and bounds in a short period of time in terms of cooking operations, but other aspects cannot be easily improved and changed overnight.
Before, he was focused on the national competition, but he didn't have such a deep awareness.
In addition to increased salary and benefits, the change in position also provided him with a very good opportunity to practice and learn.
From now on, the number of orders he takes is higher. He is no longer the executor, but the overall manager of the kitchen.
In the future, every worker under his command will need to confirm his work arrangements with himself, and he will be responsible for solving every emergency.
Now that Chef Yao has resigned, he has even become half of the head of the kitchen.
And precisely because he realized this, Fu Yu suddenly understood Zhao Meng better.
The customer base of Chollima is very stable. In the past two years, due to the disguised publicity of the live broadcast of visiting the store, a large number of diners have even begun to come here.
However, the manpower in the kitchen is actually not sufficient. Since more than ten years ago, Yao Shi, Zhao Meng and Gu Yunwu have been taking orders at Qianlima.
Now, the number of customers has almost doubled. Especially this year, since the barbecue area was added, the number of orders in the store has skyrocketed, but the manpower has not been fully replenished.
Yao Yihang resigned, leaving Gu Yunwu with only one Zhang Jiaxin who could take charge independently.
On Zhao Meng's side, Sun Qingning could barely help take orders, but Fu Yu was almost entirely in charge of the baking area.
The positions are high and the tasks are heavy. Giving orders is often more tiring than following and executing them.
Chollima's reputation is getting better and better, but its own development speed is obviously too slow, with a shortage of kitchen staff and lagging behind in innovative dishes.
The person who is most worried is not only the boss, but the chefs in the store are also very anxious!
And these things will all happen to you.
At that time, instead of assisting Zhao Meng in managing the kitchen, we will share the work responsibilities together.
What should I do?
Once you have all the people under your command, how should you manage and train them?
These are all problems.
Compared with Zhao Meng and Gu Yunwu, the only person Fu Yu can use now is Zhang Jinyu, and he is only a helper in the kitchen, and cannot reach the level of independent cooking.
He wants to set up his own team of personnel, but it seems like he has a long way to go!
He was concentrating on thinking about his future work arrangements and focus of struggle, when suddenly an electronic alert sounded in his ears:
【Ding! Congratulations on triggering the long-term mission: to become a qualified chef, and with the cooperation of independent arrangements and mobilization of subordinates, fully complete the kitchen processing and production work. Completion progress (1) Please complete one thing to consolidate the chef’s job responsibilities within a week. The reward for completing the task: activate the kitchen management system]
Fu Yu read the mission content twice before confirming that the reward released this time was really to activate the kitchen management system.
An independent system?
Does it involve changing jobs?
Or specialize in cooking skills?
Is this a system to help him usurp the throne in the future?
He really didn't expect that his simple thoughts about future work planning would accidentally activate the system's tasks.
After reading the mission content twice more, Fu Yu himself felt a little emotional.
If I hadn't thought more about work arrangements just now out of a sense of responsibility and self-motivation, I wouldn't have received this task, right?
Thinking of this, Fu Yu couldn't help but shook his head.
This mission has a time limit.
Within a week, complete something that can stabilize the chef's job responsibilities. Only by doing this can the kitchen management system be activated.
But, what can be done now that will have a positive impact on stabilizing the chef's job responsibilities?
Fu Yu thought about it for a while, but couldn't think of any clue. At this time, he heard Zhao Meng ask: "Hey, are the pickled pepper and chicken feet almost done?"
Fu Yuteng straightened up and was the first to respond: "I'll go take a look!"
As expected, I am still more suitable to obey orders and execute orders!
well.
A busy day passed.
In the evening, Fu Yu rushed to Shangshi Private Restaurant as usual.
This is the first time he has come here after the national competition.
People in the store had heard about his victory and congratulated him one after another.
Wang Yulong and Liu Zhangpeng even praised Fu Yu fiercely. During the past few hours in the kitchen, Fu Yu had been in a state of ecstasy.
This excitement lasted until the next morning.
Since it was Gu Yunwu's turn to be in charge of employee meals, Fu Yu got up slowly and had breakfast with other colleagues on the night shift.
After eating, he was about to go to Luo Gong to prepare the dishes, but before he could take action, he was stopped by Zhao Meng.
"Let's go to the morning meeting!"
Fu Yu almost didn't react.
Yes, today is Monday!
Morning meetings are held every week in the store. The participants in the kitchen used to be Yao Shi, Zhao Meng and Gu Yunwu. Now that Yao Shi is gone, as a chef, he should naturally participate.
Fu Yu followed Zhao Meng to the conference room, feeling more and more that the chef was not that easy to be.
We have to hold meetings, think about the business and development of the hotel, and worry about taking orders!
As Zhao Meng walked away, he told Fu Yu: "When we have a meeting later, talk less, listen more and watch more, and follow the example of others. Mute your cell phone to avoid it ringing suddenly during the meeting, and the boss will use the topic again."
Fu Yu nodded: "Okay, I understand."
Yao Shi suddenly resigned, and Dong Juntian's mood must not be much better. At this critical moment, it is better to be cautious. (End of chapter)
