After cooking, vermicelli becomes soft, intertwined and very elastic.
The vermicelli that is picked up with chopsticks like this is often tangled together and needs to be broken before it can be removed from the plate.
However, the vermicelli in the white meat casserole made by Fu Yu are all clearly defined, and they can be removed from the plate without tearing them apart.
Lu Ming was stunned for a moment and was no longer in a hurry to taste it. He put the noodles on the plate and carefully opened the top layer of pork. Only then did he discover the ingenuity in the arrangement of the noodles.
When Fu Yu placed the vermicelli, he did not scatter it randomly or place it in an ordinary plate. Instead, he directly circled the vermicelli vertically layer by layer from the outer ring inward.
No wonder it’s so convenient to clamp it up, it’s such a clever idea!
While Lu Ming was amazed, he personally held the casserole, turned to the other judges and said, "Look at it, the presentation of Fu Yu's dish is so special!"
What world?
The few people who were closer took the lead in raising their heads and taking a look. At first, they didn't see anything special, but after a closer look, they also saw it.
Shen Jintai said in surprise: "These fans are arranged vertically in layers!"
Du Yingchun even praised: "How did Fu Yu come up with this idea?"
After a few people observed it carefully, they handed it to others.
After everyone saw the creativity in this plate, they were full of admiration.
This method is indeed a bit troublesome when cooking, but it is really convenient for customers to eat.
Lu Ming smiled and said: "Indeed, let alone other things, if you don't practice the operation of this fan for a while, you will definitely not be able to complete it smoothly."
The casserole with white meat was passed around among everyone's hands and returned to Lu Ming's hands again.
He has already tasted the vermicelli. It is very soft, glutinous and elastic. Even after being soaked in the soup for so long, it has not broken. It has the unique flavor of pork and pickled cabbage, and it tastes even more fragrant than meat.
At this time, the casserole was placed in front of him again. With a thought, Lu Ming stretched out his chopsticks to pick out some vermicelli. At this time, the sauerkraut spread on the bottom layer was exposed.
Neatly and tightly cut pickled cabbage shreds, cut to a suitable thickness.
The attention to detail is truly breathtaking!
Lu Ming looked at the neatly arranged pickled cabbage shreds and quickly called for others to watch.
He really couldn't put his chopsticks down without letting other people take a look at such a carefully arranged plate.
Round and round.
When the white meat casserole was placed in front of Du Yingchun, he didn't even taste it, so he knew that the game was basically stable!
Just looking at the reactions and attitudes of the judges around him, I don’t know if Fu Yu can get the highest score, but it will definitely be no problem to get a good ranking!
At the judges' table, they were still tasting the dishes cooked by the contestants.
Everyone in the players' rest area could only wait patiently for the final scores to be announced.
This time the points were scored very quickly.
The host was the first to get the final results of the contestants. After seeing the scores, he was stunned for a moment.
He glanced at Fu Yu, who was ranked first, and his score was 99 again!
Since the national competition was held, there has never been a score of 99 in the finals, because it is difficult to get high scores by cooking for the entire table.
After all, the contestants are all exposed to dishes that need to be cooked for the first time. They are learning and selling now. No matter how outstanding their abilities are, there will definitely be some operational errors or a slight lack of attention to detail.
On the big screen, the host's voice and appearance were all displayed.
Everyone present suddenly became curious when they saw the host holding the score but not announcing it for a long time.
What's going on?
At this time, the host deliberately let it slip: "The final scores have been reported. To be honest, I was quite shocked when I saw the scores of the contestants. I am quite shocked by such disparate results. I believe you will see it later. You will be equally shocked!"
Intermittent results?
What's the meaning?
Is the gap between high and low scores particularly large?
How big can it be?
Everyone in the players' rest area and audience area immediately started talking.
At this time, the host suddenly announced: "The scores of the players in this game are now officially announced. Please look at the big screen!"
Suddenly, everyone looked over curiously.
Du Yingchun had just breathed a sigh of relief before, but now his heart couldn't help but tighten again.
He started to get nervous again. People might be so greedy. Originally, he hoped that players from his own province would be able to break into the rankings.
Now I am beginning to look forward to a miracle. What if someone really can enter the top three?
Even if it’s just one person!
At this time, the players' scores appeared on the big screen.
Everyone looked up and were stunned!
At the top of the list is Fu Yu, who actually scored 99 points again!
Everyone was dumbfounded!
This is the final!
Suddenly there was another burst of discussion!
"In all the national competitions in the past years, there has never been a situation where I got 99 points in the finals, right?"
"That's right, let alone the finals, even in the first few games, I never got over 99 points!"
"No matter how good you are, you can't get such a high score. Are you trying to use the competition to create hype? There must be some inside story!"
"No, wait a minute, the second place only has 81 copies. Isn't this gap too big?"
"Ah? A full 18 points difference? Is your cooking level so far behind?"
Everyone looked at the scores on the big screen and understood the host's unbelievable surprise.
This is the finals. Even before the competition system was changed, there has never been such a high rating, let alone such a big gap between the players!
It was so difficult before, but now that the competition system has been changed, the difficulty of the competition has only increased.
The appearance of 99 points is so unbelievable!
It's almost like a joke!
In this competition, they did not cook independently, but had a dedicated team working together.
They were all strangers they met for the first time, and they cooked dishes they had never had before.
How do you study and cooperate to get 99 points?
This score is too easy to criticize!
Among the surprised crowd, someone soon asked, either curiously or unconvinced: "Can anyone get 99 points under such harsh competition conditions?"
As soon as the topic was brought up, there was another quiet discussion.
The people in the audience who were the happiest were the eliminated contestants who had been defeated before.
They were obviously very capable, but in the end they were eliminated for one reason or another, which made it difficult for them to balance mentally for a while.
As for other people, although they didn't say it with their mouths, they actually had almost the same thoughts in their hearts. Some were unconvinced and some were sour.
Others think that since it is so awesome, there must be a convincing reason!
After the results of the contestants are announced, the host asks the judges to evaluate and summarize the competition.
Lu Ming smiled and leaned towards the microphone, first commenting on the performance of other players.
Finally, he suddenly said: "Actually, everyone's performance in this competition was very outstanding, very good, and what amazed me the most was the table cooked by Fu Yu. I have just communicated with the staff of the working group After that, I hope that everyone can also take a look at his wonderful performance in cooking. I believe that as long as you watch his cooking operations, you will know how the 99 points came from!"
As soon as Lu Ming finished speaking, the cooking video from the previous competition began to play on the big screen.
Lu Ming continued: "Time is limited, and the observation clips we selected are the two most exciting cooking operations. It is also because of the perfect operation of these two dishes that our judging panel decided to give Fu Yu 99 points!"
When everyone heard this, they immediately became more and more interested!
At this time, Fu Yu's noodles while cooking appeared on the big screen.
In the video, Fu Yu is slicing roast duck with a kitchen knife. He cuts the knife very quickly, and the turning gesture of the knife to split the duck bones is both skillful and neat.
The most surprising thing is that he used a kitchen knife from beginning to end. He did not change it to a professional fork or knife, nor used a flexible and easy-to-operate knife. Instead, he used a kitchen knife with ease. , flexible and comfortable.
This knife skill is really impressive. The cut duck slices are uniform in size, the blade is straight, and the most traditional straight blade is used.
Even though roast duck is a well-known delicacy in the local area, Fu Yu's knife skills are indeed very beautiful. One look at it shows that he has rich experience and a very high level.
This kind of seamless cutting operation made everyone concentrate unknowingly.
The sight travels up and down along with the rise and fall of the blade. The hearty feeling makes people feel particularly relaxed and happy!
This is not a game observation, it is just a cooking video appreciation clip.
nice!
Wonderful!
Just when he was looking fascinated, the scene suddenly changed to Fu Yu cutting pork slices.
At first glance, I really don’t see anything worth observing in this operation.
But after careful observation, everyone suddenly showed a surprised expression.
This pork is only cooked and cut directly, and it has not even been refrigerated.
When Fu Yu cut the meat, he could clearly see the pork trembling slightly, but the blade cut the meat crisply and neatly. No matter how the pork bounced, he could cut the meat accurately and cut out evenly thin slices of meat.
It is also a short cooking video, showing Fu Yu's knife skills.
Suddenly, everyone present couldn't help but started talking quietly.
Could it be that the judges decided to give Fu Yu 99 points because of his superb knife skills?
Is this a bit too biased?
Knife skills are just the foundation of cooking skills. There is nothing a chef who has been cooking for many years is not good at!
The only difference is simply the level of skill, but it doesn't have a particularly big impact on cooking.
Is this blatant favoritism?
The video clips on the big screen changed again.
This time it became a scene where the judges began to taste and comment on the contestants’ cooking.
The plate of roast duck that I saw just now was placed in front of the chief judge Lu Ming.
Lu Ming carefully observed the overall effect and details of the plating, and then praised aloud: "This roast duck is authentically cooked. It is indeed Ruihetai's signature. The details are very well grasped! Look at this duck meat, it is cut just right." 90 slices, even if the whole duck is not served, it is very thoughtful to count the duck slices and put them on the plate."
This is really amazing, it actually cut into exactly 90 slices?
Suddenly, everyone present showed expressions of amazement.
Before they could finish their sighs, Qiao Boliang started asking the staff to ask Rui Hetai's cooperation team members whether all the duck meat in Fu Yu's roast duck was sliced and the whole duck was plated.
Then the staff came back and explained that it was indeed a whole duck, and everyone at the judges' table immediately praised and commented.
There is also a close-up shot of half a plate of roast duck.
At this glance, the attentive people here could tell immediately. No wonder Lu Ming could tell at a glance that what Fu Yu made was the perfect 90-knife duck fillet.
Fu Yu's presentation of the dishes was so thoughtful!
But one has to admit that he did a very good job with the details.
Later, Lu Ming tasted the smoked dried tofu rolls as a decoration.
Everyone present watched as Lu Ming took a bite, unfolded the entire decorative flower, and praised Fu Yu's ingenuity.
After Lu Ming's comments, many people present realized Fu Yu's exquisite skills in detail and processing when making the smoked dried tofu rolls.
So when everyone looked at the roast duck cooked by Fu Yu, their ideas obviously began to change.
Regardless of other places, at least the presentation of this roast duck is really excellent!
Not only does it highlight the superb knife skills, but the innovative presentation is also eye-catching!
After all, who would have thought that smoked dried tofu rolls could be made into such an ingenious carved plate?
Next, the big screen showed the perfect details that the judges discovered during the tasting process when they tasted another dish cooked by Fu Yu: white meat casserole.
For example, the soup is sour and delicious, the pork is stewed just right, the vermicelli can be picked up with just one chopstick without getting entangled or cut off, and the close-up shots are simply good news for obsessive-compulsive disorder.
Fu Yu actually circled all the vermicelli, layer by layer.
What on earth is going on in this brain?
Can you even think of such a clever solution?
There is also the sauerkraut at the bottom. Such long strands are also clearly defined. At first glance, it seems that the sauerkraut is deliberately cut flat, otherwise it would be impossible to achieve such an effect!
The shots are particularly good, and the details are even closer, allowing people to see all angles at a glance.
It can be said that the judges' tasting of these two dishes and their comments directly guided the thoughts of everyone present.
When they didn't see the video, they just saw the straightforward results, which was really difficult to accept for a while.
But it's different now.
The cooking video shows all Fu Yu's excellent operations and detail processing.
This made all the players present marvel in admiration, while those in the audience were just stunned!
so amazing!
Ask yourself, would they be able to achieve such a level of cooking effect if they were on their own?
You know, the premise of this competition is that the dishes are cooked for the first time, and the contestants can only listen to other people's instructions to cook! (End of chapter)
