Hearing Fu Yu's instructions, not only Wang Jialiang was surprised for a moment, but many people outside the venue in front of the big screen were dumbfounded.
Many of them are from the capital. Even if they have never eaten Ruihetai's special dishes, when they heard the name of the dish, they knew that there was no dry tofu in the ingredients.
After all, these dishes are basically very old-fashioned local dishes in the capital, and almost everyone has eaten them.
What's happening here?
Innovating again?
Before everyone could figure it out, Fu Yu continued to order: "Bring another piece of pork that is leaner and fatter than fat. I want to chop the stuffing."
This involves dry tofu and minced meat stuffing. Could it be that we are preparing to improve the dishes?
But if the content of today's competition takes an innovative route, it won't have much of an advantage!
The host was originally planning to propose changing the cooking scenes of other contestants.
In the end, because of Fu Yu's abnormal behavior, he was unable to speak out in time.
Fu Yu had no idea what was happening on the big screen. He waited for the ingredients to be delivered. Fu Yu checked them and started cooking directly.
He really had no choice. The system task required him to complete dishes with smoked sauce cooking operations to obtain advanced skills.
But none of the dishes on the order list could be operated with this skill. After much thought, he could only use his brain on the presentation.
When the main ingredients are kept intact, using some smoked sauce ingredients on the plate decoration can be regarded as completing the task in disguise, right?
Fu Yu thought about it, and finally suddenly thought of a home-cooked dish from his hometown, smoked dried tofu meat rolls.
The cooking method of this dish not only meets the task requirements, but also can be slightly modified by carving when making the presentation.
Smoked dried tofu meat rolls are delicious and not difficult to make.
Fu Yu handed the pork to Gu Deqi to chop the stuffing, and he began to prepare other side dishes and seasonings.
After cutting the green onion and cutting the dried tofu into equal-sized pieces, I took the opportunity to choose tableware and carefully looked through the classic recipes.
The smoked dried tofu roll is really a wonderful dish, it is delicious when eaten hot, and it is not bad when eaten cold.
If it's carving, you have to think carefully about what shape best suits the overall effect of the dish.
Gu Deqi quickly chopped the meat filling, and even let Fu Yu check it to see if it was suitable, and then started cooking.
Smoked dried bean rolls are a home-cooked dish and are actually not difficult to cook.
Fu Yu added a small amount of water to the pork filling, stirred the water completely into the meat filling in one direction, added minced green onion, ginger powder, five-spice powder, salt, cooking wine, egg white, and water starch and beat vigorously in one direction.
Then spread the whole dry tofu flat, spread the meat filling evenly, smooth it with a knife, roll the tofu skin into a roll, and poke a few holes with a toothpick to make it ripe without producing bubbles.
Then put it directly into the steamer for steaming.
He was busy cooking, and everyone at the judges' table outside the venue had dumbfounded expressions.
Some people know this dish, and some have never seen it before, but no matter what, everyone can see that Fu Yu has cooked an extra dish!
No matter how you look at it, this is a fully cooked main dish. It is neither a side dish nor any other use.
However, soon, everyone's attention was completely diverted as Fu Yu went to the stew area and brought out the roasted duck.
The stewed duck was very successful. The whole duck body was glowing with a bright maroon color. There were no impurities on the surface, and the skin looked particularly crispy.
But what amazed everyone was that Fu Yu was skillfully and neatly cutting duck slices using a kitchen knife.
Roast duck is a famous dish here in the capital, so most restaurants will serve it.
Some small shops, even if they are not baked in their own kitchens, will bring the goods to the store for secondary processing.
Even if someone in the kitchen is not experienced in such operations as cutting duck fillets, they basically know a little bit about it.
It was precisely because of their understanding that when they saw Fu Yu holding a kitchen knife and starting to slice the duck meat, everyone outside the venue was shocked!
This works too!
You must know that when professionally slicing duck meat, a sharp small fork and knife are used. No matter how bad it is, no one will choose to use a kitchen knife!
But Fu Yu happened to use the kitchen knife that looked very heavy and dull with great dexterity.
His action of slicing the duck fillet was so smooth that the photographer unconsciously narrowed the distance of the picture without anyone reminding him.
Although it is such a heavy kitchen knife, it can cut the duck neatly and neatly.
After the bones and meat are separated, the duck meat is cut into uniform sizes, thin and not broken, especially each piece of duck meat with crispy duck skin.
As for the operation of slicing duck fillets with one hand, it is impossible to reach this level without repeated practice for several years.
At this moment, the cooking scenes of other contestants suddenly changed on the big screen.
After all, for the sake of fairness, it is also necessary to rotate the images of all the players, and the camera cannot stay on one person all the time.
However, when they saw Fu Yu's figure disappearing from the big screen, everyone present almost unanimously felt an unhappy mood.
This is a kind of mood like watching a drama. Just when you are watching something exciting, the commercial breaks!
In order to continue watching, even though I was reluctant, I could only wait patiently.
While waiting, I would take a look at the advertisement, and I would definitely not be too distracted. After all, the images in my mind were still filled with the wonderful scenes from before, and I couldn’t get back to my senses for a while.
Viewed on the big screen, it was amazing. When Wang Jialiang attacked Fu Yu, the shock was indescribable.
Roast duck with a vegetable blade?
What is this operation?
but!
He soon gave up the idea of questioning.
Because Fu Yu quickly proved everything with his strength!
Wang Jialiang was dumbfounded!
Is it too strong?
Cutting roast duck is an operation that tests the chef's knife skills. Without systematic training, it is impossible to achieve such a level of proficiency.
And he could see that Fu Yu was very experienced in this area, and all the detailed operations during the operation were completed very accurately!
It's a coincidence that Fu Yu is still so young.
I can’t imagine how he managed to develop such superb knife skills.
It’s scary to think about it!
After cutting the duck into pieces, Fu Yu carefully arranged the dishes.
At this time, the dry tofu rolls are also steamed.
Fu Yu directly laid a piece of tin foil in the wok, put two spoons of sugar, put the steamer and tofu rolls into the wok and covered the pot.
Turn on the heat until smoke comes out of the pot, turn off the heat after a few seconds, and continue to simmer for another minute until the tofu skin is colored. Immediately brush the surface of the tofu roll with sesame oil to prevent it from drying out.
While the smoked tofu rolls were cooling, Fu Yu finished cooking several other dishes.
Because there was a whole table, the food was served directly to the judges' table by four staff members.
So seeing that Fu Yu had finished cooking several dishes, Wang Jialiang hurriedly called the staff over to help.
"We're done cooking here!"
"Please wait a moment, I may be delayed for another two minutes!"
Wang Jialiang and Fu Yu spoke almost at the same time.
Hearing this, Wang Jialiang looked at Fu Yu doubtfully: "Isn't it already finished cooking?"
Fu Yu smiled: "Oh, I also plan to arrange the roast duck."
Presentation?
Wang Jialiang was stunned for a moment, and subconsciously looked at the roast duck that had been arranged on the kitchen table. It was already so beautifully made, but he still needed to add decorations?
At this time, Fu Yu picked up the warm dry tofu rolls, and couldn't see clearly how he operated it. Anyway, after trimming it with a few knives, he cut the dry tofu rolls into thin and thick slices, and then Take a toothpick and thread it like a thread.
In just a few clicks, a burgundy decorative flower was completed.
The most amazing thing is that when Fu Yu was skewering the flowers, he smoked the outermost layer of dry tofu that looked very appetizing, and wrapped the light-colored parts inside piece by piece.
Therefore, if the entire decorative flower is not taken apart with toothpicks, it cannot be seen that it is actually wrapped with meat filling and fragrant and tender dry tofu.
Wang Jialiang looked at the decorative flowers carefully placed on the edge of the roast duck plate by Fu Yu and couldn't help but take a deep breath. He is really an amazing young man!
This is the most powerful young man he has ever seen since Wang Jialiang started studying cooking.
His cooking skills are superb, he is very innovative, and the most important thing is that he really dares to think and do it!
The cooking operation just now shocked Wang Jialiang too much.
He even felt that he couldn't see how powerful Fu Yu was!
All cooking done!
Fu Yu breathed a complete sigh of relief.
Wang Jialiang greeted the staff to help deliver all the cooked dishes to the judges' table.
After the staff left, several people present laughed in unison!
Wang Jialiang took the lead in applauding!
He Lanqing and Gu Deqi also applauded closely!
In fact, their emotions at this time were very complicated. They had admiration after being conquered by Fu Yu's superb cooking skills, and they also felt slightly disappointed that they were obviously here to assist in cooperation, but ended up being just errand boys.
However, this mood was soon replaced by indescribable excitement.
They all knew very well that Fu Yu's cooking performance just now was really perfect!
It would be unbelievable if such excellent cooking could not get high scores and rankings.
"Chef Wang, Brother Hao, Brother Gu, you worked hard today!" Fu Yu said with a smile, "Thank you!"
When Wang Jialiang and the other three heard this, they quickly waved their hands.
Wang Jialiang smiled and said: "We are in a group, we are our own people, you don't have to be polite to us."
Both sides looked at each other and smiled.
Wang Jialiang took the initiative and said: "Fu Chu, meeting each other is fate. Let's exchange contact information. It's a rare meeting and we will be friends from now on."
Fu Yu and Wang Jialiang added each other's contact information.
Then he went to the players' rest area alone.
At this time, a staff member came over with a scoreboard.
Members of the cooperative team need to rate the contestants based on their cooking performance.
Wang Jialiang looked at He Lanqing and Gu Deqi, and for a moment he didn't know how to score this point.
He Lanqing had a close relationship with Wang Jialiang and whispered: "Chef Wang, you are the team leader, you can just do the scoring."
Wang Jialiang nodded: "Well, actually I want to give Fu Chu a perfect score, but it seems that there has never been a perfect score in competitions over the years."
He Lanqing suggested: "If you can't give a full score, then give it a 99. Anyway, the score we give here only accounts for a small proportion. The key depends on how the judges give the score."
Wang Jialiang thought about it and simply said: "Okay, let's just give it 99 points. Anyway, I think Fu Chu's cooking level is higher than mine, and I admire him. He can help out at this critical moment, and I also really think he deserves such a score.”
Hao Lanqing and Gu Deqi both nodded in agreement.
At the judges' table, the noodles cooked by Fu Yu were not sent by the first group.
Prior to this, the judges had already tasted and evaluated the products.
The contestants who make it to the finals must all be very strong, and the dishes that have been cooked on several tables in advance are all very good in terms of color, flavor and taste!
However, in the judges' area, everyone was still waiting expectantly for the next contestant's cooking table to be delivered.
Everyone communicated enthusiastically, sitting there, talking about the advantages and disadvantages of the dishes cooked by the contestants they had just tasted, and the details of the cooking contestants' operations on the big screen.
Whether it is comments or suggestions, they are all very pertinent, and everyone's attitude is also very serious and rigorous.
but!
Their curiosity has not been satisfied for a long time, and their thoughts are all focused on Fu Yu.
Mainly because Fu Yu's behavior was so unexpected.
Can he really complete the cooking order successfully by himself?
And what do you want to do with the dried tofu rolls that go into the steamer?
Is it possible that you really want to add more food?
I don’t know if it was because of this sense of expectation that everyone in the judging area was obviously more patient and focused on watching the contestants cooking on the big screen.
Both Liu Yunong and Lu Wen have completed cooking the dishes on the order list and have returned to the players' rest area with the staff.
There are also several players who have come back sooner or later.
Everyone sat together and waited patiently, but there were many thoughts in their hearts, and no one deliberately talked.
Fu Yu had just come out of the competition cooking area when his cell phone suddenly rang.
It was Liu Yongping's call.
"Xiao Fu, please wait for me in the corridor. Don't go to the rest area yet!"
Fu Yu was quite surprised. Liu Yongping knew about it as soon as he came out of the cooking area.
He quickly responded: "Okay, Chef Liu."
Two minutes later, Liu Yongping came over and called Fu Yu to the guest lounge not far to the left.
There was no one in the room. Liu Yongping closed the door and asked Fu Yu to sit down. Then he asked: "I heard that you are in charge of cooking independently and don't let anyone in the cooperation group take orders?"
Fu Yu nodded: "Well, yes."
When Liu Yongping heard this, he immediately asked with concern: "How was your cooking performance just now?"
Fu Yu said with a smile: "Well, it went very smoothly. The orders placed by Rui Hetai were not particularly difficult dishes, and Chef Wang also took good care of me and taught me very carefully. I feel that Xi The cooking of the noodles is pretty good, now it’s up to the judges to score.”
After hearing this, Liu Yongping nodded: "That's good, but your arrangement this time is a bit risky."
Fu Yu sighed: "There is no way, the players in the same field are too strong, I can only find a way to find another way." (End of Chapter)
