Fu Yu then called Zhao Meng again.
During these two days of competition, Zhao Meng was particularly thinking about him. If he wasn't afraid of affecting his competition, he would have wanted to call him anytime and anywhere to check on the progress.
Zhao Meng was extremely happy when he heard that Fu Yu successfully advanced to the finals!
He knew that Fu Yu was a good guy, but he didn't expect him to be so powerful.
On the phone, Zhao Meng smiled from ear to ear: "I have to be discerning! You are so good! You are so flattering to me!"
After saying that, he smiled and said: "When you come back from this competition, I will take care of you. I won't hide the bottle of good wine that Chef Yao gave me before. I will take it out when the time comes, and we will have a good celebration." , Don’t take anyone with you, drink quietly!”
Fu Yu suddenly smiled: "Okay!"
He knew that Zhao Meng had done a lot for him, and now it was time for him to repay him.
When he returns home after winning the competition, Zhao Meng will also have a bright face!
Let everyone know that Zhao Meng is the real Bole, how wise and visionary he is!
After a speechless night, Fu Yu stayed up until the early hours of the morning, looking through classic old recipes with a purpose based on the three personal skills required by the task.
Through the operational details on the recipes, carefully study the tips and precautions for cooking these three personal skills.
Later, I also searched for some relevant information and cooking videos on the Internet to observe and learn.
I was really sleepy, so I went to sleep and rested.
The staff of the competition planning team, together with chief judge Lu Ming and deputy judge Shen Jintai, also stayed up late into the night.
They communicated with several hotels that sent people to cooperate with the finals, determined the list of chefs sent by each restaurant, and then submitted the information of the players in the same group to each other.
Lu Ming deliberately looked through the personnel information of Fu Yu's cooperation group.
Rui Hetai was very cooperative with the arrangement of this event and sent a team of workers from the kitchen.
The chef himself is not very qualified, but he is not weaker than the chefs dispatched by other restaurants.
It can be regarded as taking more care of the players and giving them a chance to shine.
This gave Lu Ming a very good impression of Rui Hetai.
However, although the conditions seem to be quite favorable, the specific situation depends on Fu Yu's own performance tomorrow.
Lu Ming does appreciate Fu Yu, but he will never show any favoritism during the competition.
Everything depends on tomorrow's final.
The next day, Fu Yu still woke up early under the control of his biological clock. When he was packing up and preparing to contact Liu Yunong, he suddenly received a call from Liu Yongping.
Since the last trip to Bei'an, Fu Yu had occasionally contacted Liu Yongping, but mostly they talked about cooking operations and did not mention his own affairs in particular.
Fu Yu was quite surprised when he suddenly received a call from Liu Yongping at this time.
Liu Yongping said with a smile: "Xiao Fu, are you up already? I just want to be a guest at the competition today. Let's see you on the field later!"
Fu Yu was stunned. After all, Fu Chengchun had sent Du Yingchun to serve as a judge. Unexpectedly, he also specially invited Liu Yongping to be a guest at the event.
Liu Yongping would call him specifically to inform him, which made Fu Yu feel valued.
Thinking of this, Fu Yu responded with a smile: "Okay, Chef Liu, we'll see you later!"
As a judge, Du Yingchun needs to rush to the competition venue in advance.
Fu Yu and Liu Yunong had breakfast and rushed over in advance.
When he arrived at the competition venue, Fu Yu made a special call to Liu Yongping.
Liu Yongping arrived a little later and asked Fu Yu to meet privately at the side door of the first-floor arena area.
I haven’t seen him for half a year. Liu Yongping looks a little fatter but still looks good.
The two of them were like old friends who hadn't seen each other for a long time, chatting naturally about each other's recent experiences.
Fu Yu was concerned that Liu Yongping was a guest of the competition, so he deliberately did not mention anything about the finals.
As a result, Liu Yongping took the initiative to chat: "I heard that you drew lots and got Ruihetai? The chefs in their store are all old people in the industry. Their cooking skills are particularly superb, and the food they cook in the store is always authentic local." Special dishes.”
"Qianlima is also a century-old restaurant, but with just over a hundred years of history, Ruihetai is different. This is an authentic restaurant that has been passed down from generation to generation in ancient times."
"To be honest, maybe the dishes in their store are not the most delicious and popular in the capital, but the taste and dishes are definitely the most authentic and classic. And from ancient times to the present, both the chef's skills and the store's There’s nothing wrong with the service. It’s a model among old restaurants across the country!”
Liu Yongping's words gave Fu Yu a preliminary impression of Rui Hetai.
Liu Yongping continued: "Old restaurants like this have one characteristic. The kitchen staff are very stable, and the employees are always trained internally, and it is not easy to recruit them from outside."
Fu Yu understood it as soon as he heard it.
This is just like Shangshi private restaurant, where the master chef of his own restaurant personally takes care of his apprentices. Once the apprentices are trained, they will directly become their successors.
And this means that Rui Hetai's kitchen staff are very familiar with each other and have a good understanding of each other.
It has been operating from ancient times to today, which made Fu Yu couldn't help but respect Rui Hetai.
For such an old restaurant, the level of the chef is definitely not low, and the dishes cooked will be very authentic and classic.
Liu Yongping could say such words, so he naturally meant to remind Fu Yu.
Even if the cooperation team members sent by Rui Hetai are not master chefs in the store, they are certainly not ordinary people, and their strength cannot be underestimated.
Fu Yu was very grateful to Liu Yongping for being able to understand this in advance before the game.
The two chatted animatedly for a while before they separated.
Fu Yu went directly to the players' rest area.
As soon as he sat down, he saw staff rushing to the entrance of the arena.
After a while, many people lined up and walked in.
As these people entered the scene, both the players and the judges started talking.
These people should be members of the cooperation teams sent by various hotels.
But now they were all wearing casual clothes, and it was impossible to tell which hotel they were from.
However, although it is not possible to identify which store they come from, it is still possible to tell who is together. It seems that they are usually in groups of three.
If it were the kitchen staff sent here to participate in the cooperation, looking at the battle, they should be one chef and two workers.
This posture made all the players present excited!
Before the competition started, the host came on stage, first introduced the members of the cooperation team of each store, and then invited the contestants to come on stage.
Fu Yu followed the staff and found Rui Hetai's cooperation group.
The staff dutifully introduced them to each other: "This is Fu Yu. He will be cooking with you today."
After introducing Fu Yu, the staff carefully explained the rules and precautions for today's competition.
Everyone works in the kitchen and is very familiar with these processes.
"Hello, Fu Yu, my name is Wang Jialiang, and I am Ruihetai's chef."
Wang Jialiang looks to be about the same age as Zhao Meng, in his forties, very tall, and doesn't look like a polite chef. He looks a bit like an office clerk.
Later, Wang Jialiang introduced the two workers who came with him.
The older one is called He Lanqing, who is Wang Jialiang's assistant cook, and the other one, who looks more tender, is called Gu Deqi, who is a handyman.
After all the contestants and team members got to know each other, the staff began to arrange for them to enter the cooking scene directly.
Each cooperative team consists of four people, and the cooking content of the competition is the customer's meal order provided by each cooperative restaurant.
Each store provides 20 ordering orders with completely different dishes, and the host randomly selects one in front of the audience and determines the cooking content for today's finals.
This is a great test of the contestants' ability to adapt to changes, and the most important point is that the ordering orders are provided by the restaurants where the cooperation team members work. They are very familiar dishes that they often cook. It is the first time for the contestants to come into contact with them. Not only must they find ways to cook the dishes smoothly, but they must also make them authentic and delicious, and gain recognition from the cooperation team and judges.
In this way, the difficulty of the game will be higher.
Wang Jialiang has a pretty good personality. After listening to the staff explaining the rules of the competition, he specifically said to Yu: "Don't worry, the menu our chef selected are all old-fashioned dishes that are not difficult to cook. They can be cooked in a while." If you have anything you don’t understand, you can ask me at any time. Anyway, the rules do not specifically require that the cooperative cooking staff cannot provide operational guidance."
Fu Yu couldn't help but nodded gratefully.
After all, it is a dish that I have never come across before. If you want to cook it well, you must first figure out the specific cooking method of the dish.
Wang Jialiang was willing to help, and Fu Yu was naturally grateful.
Soon, the order form for Fu Yu's group was delivered by the staff.
Wang Jialiang took over and took a look, his expression was obviously relaxed, he smiled and said to Yu: "Fortunately, the food is not difficult."
Fu Yu took it and looked at it carefully.
Probably considering the time limit of the competition, the order list included four dishes and one soup.
Osmanthus glutinous rice and lotus root, roast duck, fried liver, fried tripe, white meat casserole.
Of these dishes, Fu Yu has only cooked roast duck. He has heard of the other dishes, but he has never understood the specific cooking methods.
Wang Jialiang introduced: "These dishes are all the specialties of our store. You don't have to worry. I can guide you on how to operate them when you cook them later."
Fu Yu nodded and said sincerely: "Chef Wang, thank you."
Wang Jialiang smiled, turned around and told Gu Deqi and Hao Lanqing to prepare the dishes.
Taking advantage of this time, he carefully explained to Fu Yu the specific cooking methods of these dishes.
Fu Yu listened very carefully and could see that Wang Jialiang really wanted to help him.
And Fu Yu didn't get it wrong. Wang Jialiang was indeed very attentive.
Because this cooking order was mainly to test Fu Yu's operational skills and abilities, Wang Jialiang was very cooperative and positioned himself as a chef.
He thought clearly that the main purpose of cooking for a while was to allow Fu Yu to demonstrate his cooking skills in all aspects. While he was doing some cooking on the side, he would also give some tips on cooking.
This can not only help Fu Yu, but also show his own cultivation and quality.
This is the finals, and maybe some cooking operation scenes will be edited into material and broadcast on the Internet or even on TV.
The three of them are now members of Fu Yu's cooperation group and represent the overall image of Rui Hetai.
This is a very good publicity opportunity. If Fu Yu can get high scores, their store will also get publicity and promotion opportunities.
After all, the dishes cooked in this competition are their store's specialties.
Before coming to the competition site, Wang Jialiang was given many instructions by the chef and his master, and they were given serious instructions.
Let him never indulge in the limelight, and end up losing his grace and attracting bad comments, which is not worth the gain.
Wang Jialiang was able to succeed in Ruihetai at such a young age, and he is also a very smart and thoughtful person.
He knew that this opportunity was hard to come by, so he cherished it very much.
He sincerely hoped that Fu Yu would get a very good ranking in the end. Only the higher Fu Yu's score would be, the chance he would have to show his face along with him.
It is also because of this that when Wang Jialiang taught Fu Yu how to cook the special dishes of his store, he was very attentive and explained in great detail. He wanted to teach Fu Yu all his cooking experience.
Fu Yu felt Wang Jialiang's kind help, and while he was moved, his impression of Wang Jialiang became better and better.
He carefully followed Wang Jialiang to understand the cooking methods of several dishes.
While Wang Jialiang went to check on the food preparation, he quickly looked through the classic recipes.
Fortunately, these recipes are available.
In a hurry, Fu Yu first quickly went through the specific cooking steps of several dishes, and roughly arranged the order in his mind. Then according to the order of cooking, he focused on the methods of the dishes that needed to be cooked immediately, especially the instructions in the recipe. Some detailed operations and precautions.
At this time, Gu Deqi and Hao Lanqing worked together and quickly prepared all the dishes and seasonings.
It can be seen that Hao Lanqing and Gu Deqi are very careful and prepare two portions of the seasonings.
Although Wang Jialiang came here today as a cooperative group partner to assist Fu Yu in cooking, if Fu Yu had any problems while cooking, he would immediately lend a helping hand and even help with the cooking.
Fu Yu placed the seasonings according to his own cooking habits, and then became familiar with the preparation of the ingredients.
After he knew what was going on, he turned around and said, "You can start cooking now. I'm going to cook the roast duck first. Chef Wang, please be my assistant cook."
Wang Jialiang was stunned when he heard this, and Hao Lanqing and Gu Deqi looked at Fu Yu in surprise.
This is
Want to cook a few dishes all by yourself?
Fu Yu added: "Time is limited, let's start quickly!"
Wang Jialiang stared at Fu Yu. After hearing his words, he looked at Fu Yu's serious eyes. His eyes were particularly firm and there was no doubt about it!
Without any further hesitation, Wang Jialiang responded: "Okay!" (End of Chapter)
