Fu Yu's cooking was completed, and everyone present couldn't help but turn their attention to Guo Rui's cooking operations.
The host saw that the judges were just watching intently and did not continue to comment, so he specifically said to Lu Ming: "President Lu, in this PK match, the performance of both players was very stable, but Fu Yu's operation was a bit too much." It’s coming soon, isn’t it hard to leave a deep impression on everyone?”
Yusheng is often cooked very quickly, because eating fish requires freshness and tenderness. From processing the fish to filling the fish and serving it, the shorter the time, the better.
So Fu Yu's side has finished cooking a dish, while many other contestants have just finished finishing the dishes and haven't officially started cooking yet!
The other judges and everyone in the audience frowned!
Being able to serve as the host of the National Chef Competition means that I have some knowledge of cooking methods.
The question he asked at this time was indeed the key to scoring.
Contestants cook too fast and often end the operation before the judges begin to pay attention, which directly leads to a significant loss of the judges' impression points.
After all, no one can predict when their own cooking scenes will appear on the big screen.
The host's words were immediately recognized by a small number of people present and felt that they made sense.
The highly respected president, vice president, and highly qualified chefs at the judges' table looked at the big screen with frowns on their faces.
Indeed, from the perspective of operating speed, Fu Yu suffered a bit in this game.
Guo Rui's cooking is very stable, and the fresh fish is still being marinated. When the camera changes to the players later, he may show his face again, but Fu Yu is already leaving the competition site.
But
Although Fu Yu's cooking time was very short, they felt that they were very impressed. Fu Yu's entire operation process just now, every move and every step had a very awesome visual impact!
Everyone in the audience began to talk at this time!
As a result, Guo Rui's cooking scene was clearly playing on the screen, but everyone's attention still stayed on Fu Yu.
At this time, Lu Ming suddenly said: "No, although Fu Yu cooks very fast, his score will definitely not be low, because the whole cooking operation is so exciting!"
No one at the judges' table spoke up to refute, obviously very much agreeing with what he said.
And many people in the audience were shocked!
"Oh no!"
"Although Fu Yu Pianyu's knife skills look very good, I feel like I don't understand it!"
"Did I not pay attention carefully and miss any key operational details?"
Lu Ming continued: "Look at his finished dishes! Please zoom in closer and zoom in again!"
As his words fell, the camera on Fu Yu's side on the big screen obviously became closer.
Lu Ming said: "Look at this plate of raw fish. The fish fillets are neat, smooth and beautiful. It is of top quality.
When making this Hengxian fish dish, Fu Yu used the classic cooking method of removing scales, peeling the skin and removing the bones. Fu Yu did the whole operation with ease and in one go. As for the ingredients of the fish, they are even more colorful and beautiful.
Look at the ginger, onion, garlic, papaya shreds, radish shreds, and lemon shreds, all meticulously made.
You know, there are so many places in the world where you can eat Yusheng, but Hengxian Yusheng is the only one in the world!
Why?
It's because if you want to make this dish well, you must pay full attention to the six words "kind, strong, white, thin, thick and fresh". "
Shen Jintai suddenly turned his head and asked seriously: "President Lu, are you talking about Fu Yu's cooking?"
Lu Ming nodded: "Well, Fu Yu's Hengxian Yusheng cooking techniques are very authentic and sophisticated. Whether it's the handling of fresh fish, the mastery of knife skills, the preparation of sauces, and the handling of ingredients, he has mastered them all. It’s very spot on and handled perfectly!”
Du Yingchun remained silent and just listened quietly to Lu Ming's comments. At this time, he secretly took a deep breath.
This kid is stronger again!
Obviously his knife skills have been demonstrated in the previous game, but now he is seeing improvement.
After the audience heard the judges' remarks, they all looked at Fu Yu on the big screen in stunned silence. Fu Yu had already handed over the finished dishes to the staff and started to pack up his things and prepare to leave.
Is he really that strong?
When Fu Yu came out of the competition, the "two slices" he cooked were also brought to the judges area.
After observing the presentation of the entire dish up close, even Lu Ming couldn't help but praise it: "Look at how the fish fillets are arranged, like jade butterflies carved out of ice spreading their wings and ready to fly. I can't bear to taste it." "
Lu Ming was speaking from his heart. The plate of fish in front of him really made him a little confused about how to use chopsticks.
Because several plates of fish sashimi from different parts and a plate of colorful ingredients are placed together, it is simply a work of art. Not to mention eating it, it is a pleasure to look at it.
The sashimi is served on a white porcelain plate with an exquisite shape of a dragon and a phoenix, which better highlights the crystal clear, clear lines and distinct texture of the sashimi.
This fish is really beautiful, and any piece of it that is moved will destroy the overall shape.
However, no matter how much you can’t bear it, you have to eat what you have to eat, otherwise you won’t be able to evaluate and rate it!
Moreover, the delicious taste of Hengxian Yusheng is something that can only be experienced but cannot be described in words!
You can't understand the essence of this dish without trying it yourself.
After waiting for the dishes to be passed around in front of all the judges, Lu Ming picked up his chopsticks and started tasting.
For the first bite, Lu Ming didn't dip it in the sauce and tasted it empty-mouthed.
The fish meat seems to be very thin, but it is very chewy. It tastes juicy and the more you chew, the more flavorful it becomes.
Different from the pure freshness of Shunde Yusheng, Hengxian Yusheng has a very unique fishy smell, but it is this smell that doubles the pleasure of chewing.
The way to eat Hengxian Yusheng is the crispiness and deliciousness that Shunde Yusheng cannot experience!
Lu Ming chewed and swallowed it carefully, and then picked up the second piece of fish. This time, he carefully wrapped the ingredients and dipped it in the special sauce. There was a lot in his mouth.
The ingredients prepared by Fu Yu are very comprehensive, rich in variety and rich in flavor.
Onion, ginger, garlic, fish, lettuce, chili oil, salt, soy sauce and vinegar are the essential basic ingredients.
Fu Yu added more than 20 kinds of very authentic and unique papaya dices, lemons, lemon leaves, onions, horseradish roots, taro shreds, etc. to these foundations.
The sauce is estimated to include various fresh ingredients such as peanut oil, light soy sauce, pepper, etc., which are used together to make the fish slices.
Lu Ming picked up a large handful of fresh ingredients, wrapped a piece of raw fish, and put it in his mouth. It was immediately spicy, sour, and fragrant. His sense of smell was extremely shocked, and his taste buds were greatly stimulated. His mouth and tongue were filled with saliva, and his teeth couldn't help but chew hard. .
I saw tongues and teeth flying around, pieces of flowers flying down, the freshness and sweetness of the fish and the fierceness of the ingredients gradually began to taste, and I only felt that the mouth was full of fragrance, and the teeth and cheeks were fragrant.
tasty!
It's actually more delicious than Shunde Yusheng.
The taste is exactly the same as what he remembered. No, it seems that it has been too long. After tasting it this time, he actually felt that it was more authentic than the yusheng he had eaten locally back then!
Lu Ming looked at the sashimi on the plate and had the urge to pick up another piece to try. He almost stretched out his chopsticks. Suddenly he remembered where he was at this time, and he stopped holding his hand.
Think about it carefully, how many years has it been since he had such greedy thoughts as now?
In the circle, at his position, what delicacies have he not eaten?
I have long been immune to delicious food.
But now, he was aroused by a dish of fish.
Lu Ming was shocked by his sudden thoughts, and he couldn't calm down for a while.
When the host saw Lu Ming take a bite of sashimi, his expression became solemn, and he couldn't help but curiously asked: "President Lu, how is this fish dish?"
Lu Ming nodded and praised sincerely: "It's very authentic, both the cooking method and the taste of the dishes are very classic!"
At this time, other judges also began to taste one after another.
After everyone has tasted it, the scoring begins.
However, the judges have yet to submit their scoreboards.
This time's scoring requires careful discussion and thinking by the expert judges!
After all, winning or losing can happen in an instant, even if the difference is just one point, it means the key choice between elimination and advancement!
Everyone communicated and discussed for a long time, and no one was in a hurry to give a score. They needed to agree on the opinions first, and then give the results.
Anyway, this is the first dish to be cooked, so no one is in a hurry.
When Fu Yu returned to the rest area, his whole mood had changed greatly.
He completed this cooking operation smoothly.
The main reason is that my mentality is very stable, so when operating, there is no special fancy show off skills, but just careful attention to every step of cooking details.
Maybe cooking is something as simple as that.
In the previous two games, he always looked like he was facing a formidable enemy. All he could think about was how to get high scores and complete tasks to get rewards.
But this time, his mentality was particularly stable, which gave him a very hearty and comfortable feeling while cooking.
As complex as it is simple, it returns to simplicity.
This sentence suddenly appeared in Fu Yu's mind, and he couldn't help but smile lightly.
Returning to his seat, Fu Yu was the first contestant to finish cooking, so he was the only one in the rest area.
At this time, the cooking scene of Lu Wen's PK team was playing on the big screen.
Fu Yu looked at the picture on the screen carefully. It could be seen that Lu Wen was obviously a little nervous at this time. During the cooking operation, his whole body was tense. There was nothing wrong with the movements of his hands, but he was so nervous and anxious. His emotions were so obvious that one would think that he must be panicking right now!
In fact, Lu Wen was really worried at this time.
It was in this game last year that he was unlucky enough to meet He Jie. Fortunately, he was lucky this year.
Worrying about gains and losses, because of good luck, I cherish this rare opportunity even more.
Lu Wen went all out to face the competition, his whole body was like a tight bow, not daring to relax at all.
After showing the cooking operations of Lu Wen's PK team for a while, the big screen quickly changed to pictures of other players.
After another two groups, it was Liu Yunong’s turn.
Liu Yunong was in a particularly relaxed state, and when cooking, she obviously showed off her skills.
She was really happy. The pre-game summary and inferences she had painstakingly made before were really brilliant.
No, this is the content of the competition again!
Being well prepared for a competition is definitely different from having to deal with it in a hurry.
Liu Yunong is very confident about this competition. She will definitely get high scores!
After seeing the competition status of the two people he paid most attention to, Fu Yu felt relieved. When the pictures of the players were changed again on the big screen, he stopped paying attention.
Fu Yu sat back in his seat and concentrated on thinking about the situations he might encounter during tomorrow's finals.
The content of the task was very clear. He needed to complete the set requirements tomorrow to receive the reward.
By using the skills of identifying the tenderness of meat ingredients, mastering the amount of simmered ingredients, and cooking with smoked sauce, you can complete the competition dishes and get the highest score in the game, meeting the system evaluation standards.
It seems that tomorrow’s competition content should be related to meat cooking!
The competition was limited to two hours. Fu Yu stayed alone in the rest area and thought quietly for nearly half an hour before other players began to appear one after another.
It wasn't until the last person finished cooking that all the contestants began to look forward to the announcement of the final score.
At this time, the judges area also began to hand in the scores, and the staff would combine the scores.
In the discussion just now, the first people to give scores were the PK results of Fu Yu and Guo Rui.
After all, Fu Yu's excellence is too obvious.
Guo Rui said directly to the judge from the province, Pei Jiang, the vice president of their provincial food association: "I am going to give Fu Yu 99 points. Guo Rui's score is up to you."
He knew very well that even if he gave Guo Rui 100 points at this time, it would be meaningless.
It's better to give Fu Yu a fair score and show off their provincial spirit of competition.
As for Guo Rui, it's actually a pity that he has come to this point, but he didn't even make it to the finals and was eliminated directly.
After discussing the scores of Fu Yu and Guo Rui, everyone will continue to discuss and argue about the scores of other players.
The period of waiting for the scores to be announced was the most excruciating. Even if they didn't say it, all the players present were worried.
Lu Wen was under a lot of pressure and couldn't help but say: "Actually, we are already very powerful."
Before he finished speaking, the host came on stage to announce the scores of the players.
The players' results simultaneously appeared on the big screen.
This time, the scores of all players were announced at the same time, and there was no further delay.
So after seeing the score, everyone present was excited!
"99 points! Fu Yu scored 99 points again!"
"This is so awesome, the three highest scores in the game are awesome!"
Everyone stared at the big screen with wide eyes and disbelief.
On the big screen, the most obvious result was Fu Yu, who ranked first, with 99 points! (End of chapter)
