The plate of boiled dried shredded silk was rotated among the expert judges, and everyone watched and tasted it.
After the service staff had just carried out a demonstration with the plate, they began to hand it over to the judges for evaluation.
The presentation of the entire dish may seem quite ordinary, but if you look closely, you will find that there is something wonderful about it.
Such as the beautifully carved carrot flowers.
Almost everyone in Hong An can do some simple carving operations, but they can only barely get started.
The carvings like this are lifelike and have perfect details. Just by looking at them, you can tell that a lot of hard work must have been put into them.
In the food circle, the most appreciated people are hardworking people.
Especially this hand carving skill is really a plus, so the first impression is very good.
Another example is the cut shredded dried tofu, which is about the same thickness and arranged into a pagoda shape. You can tell by looking at the player's good knife skills.
And there is also a translucent and clear chicken soup. It is really amazing to be able to create such an effect with just one chicken leg.
When I taste it, a chopstick of shredded dried tofu is continuous, not falling apart, and not clumping together. The roots are even in thickness, with a smooth and bouncy texture, and a rich, fresh and mellow taste.
Although it is not like an authentic recipe, it is paired with shrimp roe, crab powder, ham and top-quality clear soup, but it only comes with clear chicken soup, coupled with the simple presentation, it is still "exceptional in the ordinary" and "extraordinary in the light" The foundation and core of "taste".
This dish was cooked really well.
Although the ingredients are not complete, as an improved version of the dish, it tastes very delicious.
I don’t know whether it was because I had watched the cooking process of the contestants before and was amazed by the superb cooking skills, or because I had just eaten too many rich dishes, but now a light, delicious and greasy dish suddenly appeared, which made me feel shocked. The feeling is too strong.
Anyway, several expert judges here spoke highly of this dish.
The host specifically asked the expert judges for their evaluation of this boiled dry shredded dish.
Others were full of praise.
Du Yingchun even sincerely praised: "The cooking of this big boiled dried shredded dish is very good, especially the cooking of dried tofu and chicken soup. You can taste it and control the heat and the amount of ingredients very well! In fact, the taste of dried tofu itself It’s very thin, and if you want to get the flavor, it all depends on the fresh and mellow chicken juice, which allows the fresh aroma of various condiments to be cooked and combined into the shredded dried tofu. It tastes refreshing and appetizing, and is extremely delicious!”
"What's the saying? 'The Luan Dao Ying Zu, Huo Huo Feifei', can cut dry tofu into such thin strands, which are not only neat and even, but also non-stick and non-crumbling. This contestant's cooking skills are very good." Amazing!"
Du Yingchun and Fu Yu were from the same province, so when they spoke, they must have been somewhat supportive.
Several judges who opened their mouths to comment simply summarized their meaning in one or two sentences, but only Du Yingchun spoke eloquently.
It was meant to gain more points to gain Fu Yu's favor, but it also had his own true thoughts.
It is precisely because of this that the other judges did not have many opinions on Du Yingchun's obviously biased behavior.
The main reason is that Du Yingchun's evaluation of the dishes is quite fair, and this is what they thought after tasting the dishes.
This contestant is indeed very capable and the food is so good that no one can find any fault with it!
Just before giving points, the host once again handed the topic to Liang Jue.
After all, Liang Jue was the one who evaluated this contestant's cooking operations from the beginning.
The scoring is about to begin now, and it just so happens that Liang Jue will finish it, which can be regarded as echoing back and forth.
Liang Jue smiled and accepted the topic handed over by the host, and commented seriously: "In fact, the combination of seasonings in this big boiled dried shredded dish often changes according to the seasons. In spring, razor clams are used for flavor; in summer, crisp dishes are used. Cook it with silk; use crab roe in autumn; in winter, use wild vegetables to add color and fragrance. Huaiyang cuisine, as a literati cuisine, never writes wealth on its face, and often uses the most humble ingredients to create amazing dishes Taste effects.”
"The contestant's dish of boiled dried shredded noodles follows this point. It is really difficult to make such a dish with limited ingredients. I am very optimistic about this contestant's cooking skills!"
At this point, Liang Jue paused and asked, "By the way, I didn't pay attention when they were introduced before, but now I'm very curious, who is this player?"
The others were also stunned when they heard this.
When the host introduced it, they just listened briefly and had the impression that the contestant was from the same province as Du Yingchun.
As for fame and other information, I just listened to it and didn't pay attention at all.
The main reason is that there are too many contestants participating. Except for the already well-known ones, such as some newcomers, it is really difficult to leave a deep impression on everyone present.
At this time, after being reminded by Liang Jue, everyone realized, yes, we still don’t know the name of this player!
How did the host introduce it at that time?
This player seems to be participating in the competition for the first time this year, right?
The host was suddenly asked and quickly looked at the video number: "This contestant is Group B 005, Fu Yu, the chef from Bei'an Maxima Hotel!"
It turned out to be Chollima's chef.
Many audience members who had heard of this restaurant couldn't help but whisper about it.
"This dish is really good. Not to mention anything else, the knife skills of cutting the dried tofu shreds are even sharper than He Jie's!"
"Among all the contestants present, he seems to be the only one who made a complicated carving display, right?"
"This chicken soup looks really good. You can make soup with just one chicken leg. This guy is really awesome!"
The more enthusiastic the discussion, the higher the attention.
The emergence of a dark horse in this kind of competition is a welcome thing for both the organizer and the audience and expert judges!
The competition is fierce, the viewership is high, and the event will be more likely to attract attention!
Everyone present was having a lively discussion, and the topic unknowingly started to go wrong.
"This Chef Fu looks young, only around 24 or 25 years old. Even if he looks younger, he can't be more than 27 at most!"
"It's not that big. I think he's only around twenty-five! But the young man looks really energetic!"
"If you are really only in your early twenties, you can have such superb cooking skills, that would be amazing!"
"Young and mature!"
The conversation in the audience quickly went off the rails.
Mainly because in so many years, I have never seen such a young and handsome new chef competing.
The host on the stage briefly introduced Fu Yu's personal situation. At this time, he couldn't help but sigh: "This contestant is so young. He is just 24 years old this year, and he can be a chef at this age!"
"With his age, how did he develop such good knife skills and cooking techniques?"
“There are so many talented people in our circle!”
Hearing the host's words, Liang Jue was deeply touched and couldn't help but say: "Actually, there are many newcomers in the circle who are very good, but they usually focus on honing their personal cooking skills. Like this In activities, the contestants often sent out are old people in the store. After all, with rich experience, the chance of winning is greater."
This is very realistic and candid.
Du Yingchun listened to Liang Jue's words, but his eyes fell on the plate of boiled dried shredded silk that had even been finished with the soup.
He knew that Fu Yu would choose this dish, and he must have his own thoughts!
But now it seems that this dish selection is still very successful.
In fact, when he advanced to the provincial competition, he had already thought about it. It would be great if he could lure Fu Yu to Fucheng Chun Headquarters.
After all, such an excellent chef can attract a group of customers no matter which restaurant he works in.
If he had reported it immediately, raised the matter, and invited Fu Yu over earlier, maybe it would have been possible.
After all, Fu Yu was just Chollima's chef at that time.
it's good now!
Such outstanding talents were retained by Chollima.
Even if any honors are obtained in this competition, they all belong to Maxima Hotel.
A restaurant located in the small city of Bei'an is likely to shine in the national food circle this time.
Thinking of this, Zheng Yingchun suddenly became curious about the owner of the Chollima Hotel.
This person is quite discerning, which can be seen from the fact that he selected Fu Yu to compete.
After Fu Yu successfully advanced to the provincial competition, he immediately adjusted his position and was directly promoted to the chef of the store.
You must know that Fu Yu has just become a full-time employee, and he has not yet taken up the position of chef!
Now, a restaurant that didn't even make it into the top ten in the province is going to shine in the competition this time.
Thinking of this, Du Yingchun suddenly felt helpless.
Liu Yongping is the number one person in Fuchengchun and the representative of Jiangyu Banquet in this province. He usually participates in activities across the country.
The several stores under his control are all managed by dedicated personnel.
All managers enjoy the benefits of stock dividends.
Just like Du Yingchun, because he met the requirements, he has now officially become a shareholder.
As a shareholder and an ordinary employee, the mentality is completely different. The more prosperous the store's business is, the more dividends he can get.
For him, having good talents joining a key position like the kitchen is something he looks forward to and is happy to see success!
Because of this, he admired Boss Chollima's courage very much.
This time, Du Yingchun came to represent the province's food circle to participate in the competition. At first, Du Yingchun actually pinned all his hopes on Liu Yunong.
But now, he suddenly wants to bet on Fu Yu!
If Fu Yu really wins the championship.
The boss of Chollima Hotel is definitely the biggest contributor!
At this moment, Du Yingchun took a deep breath.
I couldn't help but sigh in my heart: Awesome!
At this time, Liang Jue chatted with the host for a few words about the topic and concluded: "Although this dish is indeed very good, it is only suitable for this competition. If there is a chance, I still hope Everyone can try the authentic Da Zhu Gan Si, it’s really delicious and worth a try!”
These words were so abrupt that the host paused for a moment before realizing the depth of his words.
The host nodded quickly and said cooperatively: "Yes, is this dish good?"
very good!
Whether it's the cooking details, the plating, or even the choice of dishes, everything is perfect!
But what?
Fu Yu's ability to control the amount of water and heat when making chicken soup is his talent, as well as his ability to control the details of cutting and blanching shredded dried tofu.
After all, he is so young, and no matter how long he has been exposed to cooking, it is only a few years.
How rich can experience be?
It’s nothing more than God’s gift of food and talent!
So, this dish turned out really well! But it’s not worth promoting and learning. After all, cooking operations with limited ingredients like this really test the chef’s cooking skills. Just watch the competition and see! "
When everyone heard this, they reacted belatedly.
Couldn't help but sigh.
That's right!
After all, even if all the ingredients are prepared, it is not easy to cook authentic Daizhu Gansi.
The host's heart was beating fast, and he managed to get the topic down. He breathed a sigh of relief and said quickly: "Another contestant has finished cooking. Please ask the staff to help bring it to the judging table. Let's take a look at this contestant's cooking." What kind of dish is that!”
The staff quickly brought a plate of steaming hot dishes to the judging table.
However, all the expert judges had no intention of tasting it at this time. They were all stuck on the delicious boiled dried shredded noodles they had just eaten, and they were still unsatisfied.
In the competition venue, the dishes cooked by Fu Yu were brought to the expert judges for tasting.
He was led out of the field by the staff, passed to the players' rest area, and waited for a while to announce the final score.
Fu Yu's cooking was relatively time-consuming. When he arrived at the rest area, it didn't take long for all the players to finish cooking.
The next time is to count the scores.
After the players sat down, they all began to wait patiently.
The auditorium was even more noisy at this time, and everyone was discussing who would be the first place winner in this competition.
Based on the cooking demonstration just now and the judges' attitudes when speaking, the candidates with high scores are basically obvious.
"I think He Jie's performance this year is very good! His condition is very stable!"
"Xuan, I'm quite optimistic about Fu Yu. The judges' attitude towards him is obviously better, and when the contestants' cooking scenes were played before, he spent the longest time counting!"
"That's true, but when scoring, the judges don't just look at the taste and presentation of the dishes, right? I think the judges will definitely evaluate from all aspects and give a very reasonable score. Didn't the judge just say that? Well, the dishes made by Fu Yu can only be looked at during the competition. They have limitations. Therefore, the score should not be too high depending on the situation."
There was a lot of chatter in the audience, which aggravated the nervousness of the 200 players in the field.
Lu Wen sat next to Fu Yu and was rubbing his fingers subconsciously.
After sitting quietly for a while, Lu Wen suddenly turned around and asked, "Fu Chu, how are you? Are you nervous?"
Fu Yu heard the sound and looked at Lu Wen. Just as he was about to speak, he noticed that Lu Wen's head appeared: [? 】
This is a task prompt! (End of chapter)
