There are only a few of the best restaurants in Bei'an's food circle.
Usually it attracts much attention, but the slightest disturbance will attract the attention of others.
The news of Fu Yu's promotion to Chef Chollima spread like wildfire. In just one day, it had already spread in the circle.
Many people who knew Fu Yu, after learning the news, quite appreciated Dong Juntian's bold hiring practice.
After all, although Fu Yu is good at cooking, he is still too young.
The chef is different from the ordinary chef. He also has the additional work of managing and deploying the kitchen staff.
To be a good chef, you don’t just have to be good at cooking, you also need to be able to convince people. You must be able to actively mobilize the enthusiasm of your employees, arrange daily tasks in an orderly manner, and promptly pay attention to and adjust the tasks of helping your subordinates. Distributive and personal mood changes.
In addition, you need to have a good relationship with the front office staff.
Ling Ling Zongzong doesn't mean that he has completed his work just by finishing his own work.
Therefore, there are naturally many denigrating voices for Chollima's drastic approach to promoting talents.
However, no matter what other people think or see, for Chollima, opening the door to welcome guests, no matter how it is usually, or how it is now, has no impact at all.
However, Yao Shi received a call from Liu Yunong that afternoon.
"Chef Yao, you are very efficient!" Liu Yunong was quite happy to see Fu Yu promoted to chef.
Yao Shi chuckled: "It must be high! Talents like Xiao Fu must be well cultivated, and things have come to this, so we have to do this."
After Liu Yunong heard this, he couldn't help but nodded.
She has always had a good impression of Yao Shi. After all, he is Liu Yuqing's boyfriend.
In addition to being very good at cooking, this man also has a business acumen.
Yao Shi can be regarded as a truly self-made man. After working in Qianlima for more than 20 years, he saved some money and directly changed hands to join the music restaurant.
Now the restaurant is running prosperously and prosperously, and he has become one of the top bosses in Bei'an.
Just for this ability, Liu Yunong admired him very much.
Because of this, she couldn't help but call Yao Shi as soon as the news about Qianli Ma came out.
She wanted to know what Yao Shi's purpose was.
After all, Fu Yu has become Chollima's chef, and it will not be easy for him to leave his job in the future.
Especially at this critical moment, she wanted to know what Yao Shi's plan was for recommending Fu Yu's job promotion so strongly.
She felt that Yao Shi must have some plan for doing this.
Others don't understand Yao Shi, but she can understand it to some extent.
From the perspective of others, Yao Shi's recommendation was to help Fu Yu get promoted quickly, with the purpose of cultivating talents for Qianlima.
However, Fu Yu's current situation is special. When he really goes to the national competition and competes for two laps, his worth will skyrocket!
Liu Yuqing once told her that Yao Shi basically doesn't go to Chollima anymore and clearly plans to focus on running his own restaurant.
And if he leaves, he will definitely take Zhao Meng with him, so will Fu Yu also follow?
Especially since Fu Yu is still making medicated banquets at the music restaurant, and his side business is in full swing.
Liu Yunong is Fu Yu's master, and Liu Yuqing is Fu Yu's girlfriend.
Yao Shi regarded Liu Yunong as Fu Yu's family in his heart.
So when he spoke, he didn't hide it, and said truthfully: "I will propose my resignation this year, and I will not work for Chollima in the future. While I am still on the job, I will bring Xiaofu up. Wherever he goes in the future?" In other words, the position of chef is better than that of chef."
"I'm very optimistic about Xiao Fu. If he can get a better ranking in this national competition, he will have more opportunities to choose in the future."
These words were said to Liu Yunong's heart.
Fu Yu's current level of cooking skills is that he can only do the job of a chef, which is indeed a bit too limited.
And Yao Shi was right. Fu Yu was promoted to the position of chef, which sounded better to the outside world.
When there are other development plans in the future and he really wants to resign, Chollima will definitely not let him go easily, but similarly, Fu Yu can negotiate more easily for himself as a chef. Benefit.
This is really a thoughtful consideration for Fu Yu!
However, after Yao Shi finished speaking, his voice suddenly changed and he said with a smile: "Of course, I do this for selfish reasons. I am very optimistic about Xiao Fu, so everything I do now is actually an investment."
"When Fu Yu returns from the National Chef Competition, my investment in talents should pay off."
Liu Yunong was stunned, but he didn't expect Yao Shi to be so honest with him.
But then I thought about my relationship with Fu Yu, and it suddenly dawned on me.
Yao Shi was also trying to show favor to himself in disguise.
Everyone is a member of the same family, and one family does not speak the same language.
These words unknowingly brought the relationship between the two parties closer.
Liu Yunong couldn't help but admire Yao Shi's way of dealing with people!
The two chatted for a few more words before hanging up the phone.
When Liu Yunong was on the phone, he didn't deliberately avoid it. Wang Yulong heard clearly from the side.
Seeing Liu Yuqing put down her mobile phone, Wang Yulong couldn't help but ask: "Yunong, Xiaofu just let him work at Qianlima?"
Liu Yunong couldn't help but smile: "Cook Wang, why are you eavesdropping on my phone call!"
Wang Yulong also laughed: "Is this eavesdropping? You are chatting on the phone here at the top of your lungs, and I can't help but listen."
"But, to be honest, how long has Xiao Fu been working at this time? Just over a year, right? He was promoted to chef so quickly, and at this age, it's not easy to do it there, right?"
In a restaurant, there is a huge gap between the salary and daily work content of chefs and cooks.
When it comes to interests, there are naturally many people who are greedy.
Based on Fu Yu's current work experience and experience, in the eyes of most people, he is probably very virtuous and capable!
But!
Wang Yulong was not too worried about this aspect. He was worried about Liu Yunong's plans.
After all, the more marginalized Fu Yu is, the easier it will be for him to leave his job.
The main thing now is what specific arrangements Liu Yunong has.
After all, this year is also a critical period for their company's development. Several senior chefs and chefs at the head office are eagerly waiting to be transferred to branches!
With Fu Yu's level and his relationship with the Liu sisters, if he comes to the company in the future, he will definitely take root in a branch in the provincial capital.
How to adjust the distribution at that time? If this matter is not handled well, the impact will be huge.
Liu Yunong knew that Wang Yulong was thinking about himself, and his heart warmed, and he said with a smile: "Chef Wang, what do you think of this matter?"
Wang Yulong smiled: "Of course I believe you."
Wang Yulong is still very optimistic about Liu Yunong's ability to do things.
At the beginning, Liu Yunong single-handedly developed the exclusive old store into a company and opened several branches one after another.
Liu Yunong sighed: "Wang Chef, this is not something we can retain just by fighting for it. Why do you think Qianlima suddenly promoted Fu Yu's position? They actually just want to retain talents."
"But, have you ever thought about it, if Fu Yu gets a very good ranking in this national chef competition, do you think Qianlima can keep him?"
"Just now I heard Chef Yao say that Fu Yugang has been recommended by Liu Shaoxian, an expert from the National Medicinal Diet Research Association, and is preparing to participate in this year's National Medicinal Diet Cooking Exchange Meeting. If he can stand out at the exchange meeting, such an all-round talent, Beijing Can An keep Fu Yu?"
Wang Yulong was stunned by these words: "Xiao Fu can actually attend the National Medicinal Diet Cooking Exchange Conference?"
Being able to make medicated meals and being proficient in medicated meals are two different things.
He even went to participate in the National Medicinal Cooking Exchange Conference, which shows how accomplished Fu Yu is in medicinal cooking!
Liu Yunong said firmly: "Liu Shaoxian is an expert in medicinal diet. He is very famous in the circle and can be favored by him. Fu Yu will definitely stand out at this exchange meeting. Just wait and see, you will know when the time comes!"
When Wang Yulong heard this, he immediately said: "If Fu Yu can really show off at these two national events, wouldn't our store be able to borrow all of them? Fu Yu is your apprentice, only famous teachers can produce great apprentices!"
When had a small place like Bei'an ever won a national competition award?
If Fu Yu can really get a ranking, it will not be a matter of just one sentence to transfer people to the company in the future and which branch he wants to send to!
When Wang Yulong heard this, he immediately felt at ease.
He never thought at all that Fu Yu would refuse to come to Shang Shi to help.
Thinking of this, Wang Yulong immediately felt relieved.
Liu Yunong looked at Wang Yulong and smiled, but there was something he didn't say in his heart.
These people all thought that they were supporting Fu Yu and wanted Fu Yu to serve them with this kindness in mind.
In fact, I don’t know, how can a small temple keep people like Fu Yu?
With Fu Yu's current strength, within a few years, he will far surpass everyone around him and become a well-known chef in the country!
From now on, the sea will be wide enough for fish to leap, and the sky high enough for birds to fly!
They!
It's not clear how big Fu Yu's potential is.
Moreover, there are probably many people who are watching her jokes.
After all, they say that teaching the apprentice will starve the master to death.
Now she is working hard to teach Fu Yu's cooking skills. Whether she will be rewarded in the future is anyone's guess.
However, even though she, Liu Yunong, has limited abilities!
But her life is good!
I have a good sister who has a unique vision.
Although he said it didn't matter, it didn't matter whether Fu Yu could come to help in the future.
But in fact, she was really eager for Fu Yu to come over and help her right away, so that together they could promote Liu's cuisine!
At three o'clock in the afternoon, Fu Yu received a notice that he would report to a designated place tomorrow night and collect relevant documents for the competition.
But before that, I have to go to the province to meet with the leader of the team.
After Zhao Meng got the news, he specifically told Fu Yu: "What happens once is familiar again, so work hard, don't be too nervous, and don't put too much pressure on yourself."
Fu Yu smiled, feeling quite touched inside.
After finishing his shift in the evening, Fu Yu changed his clothes and was about to rush to Shangshi Private Restaurant when he was chased by Liu Yuqing.
Liu Yuqing said aggrievedly: "You are going to the provincial capital again tomorrow. This time my sister told me not to let me go with you."
"Then remember to call me when you have time. I won't contact you for fear of disturbing you. Also, you play well. It doesn't matter whether you win or lose. It's once a year anyway. You'll still have a chance next year. You're already very good now!"
Fu Yu smiled and hugged Liu Yuqing: "Don't worry, I can do it!"
This opportunity is really precious, Fu Yu will naturally work hard!
In the evening, when they went to Shangshi Private Kitchen Restaurant, Liu Yunong took Fu Yu through another intensive study and training.
Although it is tiring, it has benefited a lot.
When they got off work in the evening, the two left the hotel together.
Liu Yunong said: "Tomorrow we will drive to the provincial capital, and then we will go to the capital with Lu Wen arranged by the province. The trip will take about four days. You go back and pack your luggage. Don't forget anything you should bring."
"In this competition, each province will have a judge to lead the team. Originally, the candidate they decided on was Liu Yongping, but due to scheduling constraints, it was finally replaced by Du Yingchun."
Du Yingchun is the chef of Fuchengchun Restaurant in this province. He won the provincial championship last year. This person is very special.
Fu Yu and Du Yingchun were not very familiar with each other, but they had communicated together in previous games and there were no problems in getting along.
However, Yao Shi knew the situation and specifically called Du Yingchun and asked him to take care of Fu Yu.
Du Yingchun agreed readily. In fact, even without the call from Yao Shi, he would have given special treatment to Fu Yu.
However, in this competition, there are probably not many places where he can be used. After all, he is also accompanied by the master Liu Yunong.
Fu Yu returned to the dormitory, first called home, explained his itinerary for the past few days to his parents, chatted for a long time, hung up, and then started to pack his luggage.
A four-day trip requires a lot of things to bring.
Ling Ling always packed up a lot. At the end, Fu Yu looked at the big box full of stuff and suddenly felt very emotional.
I remember when he came to Bei'an dragging his luggage from home, the same big box contained all the necessities of life.
But now, it's all his clothes and belongings.
Unknowingly, he has changed from the careless poor boy he was to the current one who is a bit refined and starts to pay attention to food and clothing.
It is said that the material base determines the superstructure, and he really understands this now.
Lying in bed at night, Fu Yu was inexplicably excited. He couldn't sleep anyway, so he simply read the classic recipes for a while.
Compared to the past where I only picked out the dishes I was interested in and studied, now I study them step by step, one dish after another.
For him now, the cooking method of a dish is in front of him. In addition to carefully studying the techniques and styles of cooking operations, he pays more attention to the details of the operation methods. (End of chapter)
