Originally, Wang Yulong was going to take the opportunity to praise Fu Yu.
But
He didn't expect that his apprentice would suddenly jump out at this time!
Although Fu Yu is Liu Yunong's apprentice, he is now in love with Liu Yuqing.
But he is Chollima's chef after all, and things like dish innovation are very important in the eyes of chefs, no less than inventing a patented product.
If this was said by Liu Yunong today, there would definitely be no problem.
But what is Liu Zhangpeng’s identity?
How could he have any role in bringing this matter up?
Fortunately, there is Liu Yunong in the kitchen who is good at dancing. She is very good at dealing with people.
Seeing that Liu Zhangpeng had said the wrong thing, he quickly made amends and changed the topic.
Liu Yunong looked at Fu Yu: "Xiao Fu, the improvement of this Baihua Stamped Tofu is really good. I like it very much. If you agree, I will include this dish in the recipe and launch it as an innovative dish. "
"Although we are masters and apprentices, each code is the same. Since it is an innovative dish made by you, you must follow the rules of the store here. An innovative dish can be rewarded with five thousand yuan. Originally, our store also had another item The reward is that in addition to the cash reward, there will also be a commission reward of 1% of the sales of innovative dishes.”
"But you are not a formal employee of our store yet, so I will directly give you a discount and reward you with a one-time reward of 10,000 yuan."
In fact, this ten thousand yuan is not much.
Because Shangshi Private Restaurant offers a 1% commission on the sales of innovative dishes in all stores as a reward for innovative dishes.
Although Shangshi Private Restaurant changes new dishes every day, there is always a cycle of recipe sales once a year.
Year after year, it is also a very generous reward.
When Fu Yu heard this, he shook his head: "Master, I can't ask for this money."
Liu Yunong was stunned, and Wang Yulong and Liu Zhangpeng also stared at Fu Yu.
I saw Fu Yu saying: "Actually, the innovation of this dish is mainly due to Chef Wang and Chef Liu. If they hadn't proposed this idea and communicated some failed operations in the previous improvement operations, I wouldn't have been able to cook it. It went so smoothly.”
"This dish looks very unique in appearance, but in fact the most critical part of the cooking operation is sticking it. If you don't do this step well, even if you carve the tofu into a flower-like shape, it will have no effect."
"So, without Chef Wang and Chef Liu's early attempts to improve this dish, I wouldn't have been able to think of starting with an innovative shape."
With these words, everyone's expressions suddenly changed. Even Liu Yunong's impression of Fu Yu suddenly changed.
Wang Yulong and Liu Zhangpeng were in extremely complicated moods at this time!
Some are unbelievable and some are touching!
They didn't expect that Fu Yu would say such words, nor did they expect that Fu Yu would recognize and respect them like this.
Although Fu Yu often comes over to the kitchen, everyone gets along like normal colleagues.
Even though he knew that Fu Yu was really good at cooking and had a close relationship with the Liu sisters, no matter how much he wanted to make friends, he would just take it step by step and think about the long-term relationship.
After all, things like feelings are accumulated slowly and get along little by little.
Therefore, they usually behave politely towards Yu.
But at this time, the warmth in their hearts was really like the spring breeze in March.
Liu Yunong looked at Fu Yu and sighed inwardly. The more he understood Xiao Fu, the more he thought it was really good!
He has high talent in cooking and good abilities, and now it seems that his emotional intelligence is not low either!
Liu Yunong smiled and nodded: "Indeed, Chef Wang, Chef Liu, and Xiao Fu are right. If it weren't for the improvement idea you came up with before, we wouldn't be talking about this dish, and Xiao Fu wouldn't be talking about it." Will try”
Fu Yu also said: "This dish is originally from the store. The innovation I made is just a slight change based on Chef Liu's cooking, which is nothing at all."
"Besides, Chef Wang selflessly taught me his unique skills without asking for any money from me. How can I ask for rewards from the store? Especially Master, with our relationship, how can I ask for your money? Xiaoqing understands , you must not let me off lightly!"
Liu Yunong smiled and said: "That's right, that's alright. I'll give the reward to Chef Wang and Chef Liu's salary later. You can ask Xiao Qing to treat you to a meal for me!"
Fu Yu laughed as soon as he heard this and said cheerfully: "Okay!"
Mentioning Liu Yuqing, Wang Yulong and Liu Zhangpeng also smiled and did not refuse the reward arrangement.
However, when the two of them looked at Fu Yu, they both looked grateful.
I saw wonderful cooking demonstrations and received extra bonuses. This year was really rewarding.
Wang Yulong and Liu Zhangpeng were in a good mood and worked harder and harder.
The atmosphere in the kitchen is harmonious.
Fu Yu took the cooked dishes and shared them with the two waiters in the kitchen.
Just as he was about to go back and continue learning cooking with Wang Yulong, an electronic prompt suddenly sounded in his ears:
【Ding! The system task "Innovative Dishes Baihua Stick Tofu" has been successfully completed, and the task rewards are obtained: level +1, a full-level skill upgrade classroom key, and a universal full-face oil-proof mask】
After Fu Yu received the prompt, his face suddenly lit up!
Knew it!
As long as random rewards are given, he has never been disappointed!
Not only did the level increase directly, but a customized full-level learning key was also given!
【Ding! Congratulations, your level has been increased to level 18! 】
Fu Yu suddenly felt that the innovative dish he cooked today was simply too great!
Now that I have reached level 18, I can become a senior chef after two more levels!
I casually checked the teaching practice classroom key and suddenly found that there was an extra card cover on the key.
What does it mean?
Fu Yu glanced at the [? 】, select View.
【Ding! Congratulations on getting a personal skill max-level learning key. After entering the classroom to learn, you can achieve the personal skill max-level reward. Tip: Not yet available for learning. 】
Not yet able to learn?
No wonder there is an extra card cover.
[Universal full-face oil-proof mask: Special for chefs, it prevents hot oil splashes when cooking and grilling. It does not stick to oil, does not hang on oil, is invisible to the skin, and is a sterilization-grade no-wash mask. 】
This mask came just in time.
Fu Yu also discovered that the system was always very realistic when issuing rewards.
He just experienced the hot oil splashing, so he was immediately given an oil-proof mask. The reward should not come too soon!
Winning a generous reward kept Fu Yu in a good mood until get off work.
Today’s menu in the store includes a strange-flavored fried chicken. Because it is a hot-selling dish, I specially prepared some extra ingredients when preparing the ingredients.
After the sales ended in the evening, there were still some ingredients left, so the kitchen specially cooked them all. Several people in the kitchen each packed a box to keep as a midnight snack.
They say that chefs are well-oiled, and this is actually true.
No matter how busy I am at work, there is always no shortage of food.
This can be seen from the fact that every time Fu Yu leaves Shangshi Private Restaurant, he is rarely empty-handed.
Fu Yu was very happy. Liu Yunong packed a box full of strange-flavored fried chicken for him tonight.
This dish is the signature dish of Shangshi Private Kitchen. The whole chicken is deep-fried until it is crispy on the outside and tender on the inside. It is then torn apart and presented on the plate.
The marinated seasoning has a very special taste and Fu Yu likes it very much, especially the dipping sauce that is eaten with fried chicken.
Such a good dish, it would be perfect if paired with a glass of cold beer!
It's a pity that Zhao Meng has moved out of the dormitory since he got together with Dai Li. He always goes home on time after get off work.
Otherwise, he could ask Zhao Meng to have a delicious late-night snack together.
There was still some simple inventory to be done in the kitchen, but Fu Yu couldn't help, so he went to the dressing room first.
As soon as he left, Liu Yunong called Wang Yulong and Liu Zhangpeng over.
He asked straight to the point: "Isn't it enough for Xiao Fu to learn the pasting operation today? Should I change the item tomorrow?"
Wang Yulong nodded. Although today's teaching results obviously exceeded his expectations, he felt very happy.
"It is very difficult to operate the pasting skills. It is impossible to learn the essence without a certain amount of practice. But Fu Yu's cooking talent is really outstanding, and his cooking skills are also very basic. sharp."
"I think his abilities in cooking operations, cooking skills, detail processing, etc. are better than Zhang Peng's. He is a rare talent in our gourmet circle. If he is cultivated, he can achieve great things."
Liu Yunong originally just wanted to discuss with Wang Yulong the arrangement of special training for Fu Yu. Unexpectedly, Wang Yulong actually talked about Fu Yu's evaluation.
Liu Yunong nodded and agreed: "Indeed, he performed very well in this year's provincial competition. I estimate that he will also achieve good results in the national competition."
Speaking of this, Liu Yunong couldn't help but say: "Actually, you don't know much about Du Yu. He is not only proficient in red case cooking, but also very familiar with white case operations!"
Wang Yulong suddenly looked sideways: "Oh?"
Even Liu Zhangpeng looked at Liu Yunong curiously.
Liu Yunong said slowly: "Fu Yu is very good at handling Bai cases!"
"It seems that he has a particularly strong understanding of Baiyan cooking. At the same time, he also has carving skills. He can combine the three very skillfully. He can get started with any dish very quickly, and he wants to improve and innovate, and cut into the details." The dots are often red and white cases, as well as carved patterns."
"But the problem is, he graduated from a chef school and entered the Chollima kitchen as an intern. In fact, he has only been working for more than a year. What do you think?"
As soon as these words came out, both of them were stunned!
Wang Yulong's eyes widened: "How is this possible?"
Liu Yunong sighed: "If it was before the provincial competition, I wouldn't believe it! But I specially watched Fu Yu's cooking videos at that time, and his skills in whitening are really not inferior to those of the old masters. Especially when he learns cooking skills. No matter what skills I pick up, I make progress very quickly, and I am full of talent and understanding.”
"He is simply a born all-around chef. To be honest, he has almost learned many cooking skills on his own. I didn't teach him at all!"
"That's not all!"
"Have you heard of Xu Zhenbo, the chef of Zhengyangmen Restaurant in the provincial capital? He is the outstanding chef who won the championship at the annual meeting of the Provincial Food Association last year. He was paired with Fu Yu in the provincial competition, but was eliminated in the first round. ”
"And before the finals, several judges from the provincial competition specially stayed with Fu Yu to exchange cooking experiences. Can you believe it? At that time, he also proposed white and red cases and carving operations, and reasonable combinations when cooking dishes method, I heard that the response was very enthusiastic.”
"Oh! By the way, I heard that Fu Yu is not only good at these three aspects, but he is also very good at barbecue. He is solely responsible for the barbecue area at Qianlima for the time being."
After Liu Yunong finished speaking, Wang Yulong and Liu Zhangpeng fell silent!
So versatile?
Wang Yulong couldn't help but said: "Yunong, I still say the same thing, Xiao Fu is so powerful, you really might as well recruit him to our company as soon as possible!"
When Liu Zhangpeng heard this, he immediately agreed: "That's right! The good news hasn't gone to outsiders yet. Boss, I think this matter should be started as soon as possible. Chef Fu is getting better and better now. I don't know how many restaurants will want to hire him in the future." He’s coming over!”
Hearing this, Liu Yunong was a little hesitant for the first time.
She originally thought that just because Fu Yu was her master and apprentice and was in love with Liu Yunong, he would definitely come to the company to help in the future.
However, Fu Yu is so good. Can such a person really succumb to the development of her company in the future?
Liu Yunong sighed: "Let's do this. I'll have a good talk with him sometime."
Wang Yulong was quite happy to see Liu Yunong taking this matter seriously.
If he was extra friendly to Yu because of Liu Yunong's face before, now he really looks at him differently.
On Monday morning, Chollima held a morning meeting as usual.
In Zhao Meng's absence, Fu Yu took over the kitchen duties.
Assign tasks to workers, check seasonings and kitchen utensils, and prepare dishes in advance according to reservation orders.
Today it happened to be their turn to be responsible for pickling the side dishes, so they had to go to the storage room to replenish the side dishes.
He was busy working here, while Zhao Meng was sitting next to Yao Shi, listening to Dong Juntian's summary of this week's work.
The so-called off-season after the new year is more than a month after the beginning of spring. By April, the peak passenger flow period will begin again.
The business in the store was good, and Dong Juntian's mood was high. During the meeting, he announced several reward activities, and the reward range was adjusted according to the amount of orders received in the store.
Everyone here was naturally happy to be able to get more money.
The atmosphere of the morning meeting has always been very lively.
Seeing that all the matters were arranged, according to the usual practice, the meeting should be dismissed at this time, but Dong Juntian suddenly changed his voice and said: "There is something, everyone happens to be here, let's help come up with ideas and see what should be done. deal with."
"Fu Yu participated in the National Chef Cooking Competition this time and has successfully advanced to the provincial competition. He will soon represent our province in the national competition. I heard that if he performs well this time, he is likely to get a good ranking!"
Having said this, Dong Juntian paused and looked at everyone present. (End of chapter)
